Master's Degree in Life Sciences in Norway

View Masters Programs in Life Sciences in Norway 2018/2019

Life Sciences

A masters is earned after students complete an undergraduate degree program. To obtain a masters, you usually need to complete 12 to 18 college courses that often involve completing comprehensive tests and/or a thesis.

Biological & life sciences is an area of science that studies how different processes, such as chemical, physical, and geological, shape how living organisms interact on earth together. Classes may include ecology, physiology, and evolution.

Norway, officially the Kingdom of Norway, is a Scandinavian unitary constitutional monarchy whose territory comprises the western portion of the Scandinavian Peninsula, Jan Mayen, the Arctic archipelago of Svalbard and the subantarctic Bouvet Island. Higher education in Norway is offered by a range of seven universities.

Top Master Programs in Life Sciences in Norway 2018/2019

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Master in Aquatic Food Production - Safety and Quality (AQFood)

Norwegian University of Life Sciences NMBU
Campus 2 years January 2019 Norway As

QFood focuses on the production of aquatic food throughout the entire production and food supply chain, linking primary production including aquaculture and wild catch with processing and distribution to the consumers in terms of quality and safety. [+]

QFood focuses on the production of aquatic food throughout the entire production and food supply chain, linking primary production including aquaculture and wild catch with processing and distribution to the consumers in terms of quality and safety.

What can you use this qualification for? An increased demand for aquatic food in the world requires highly qualified candidates throughout the entire food chain. The growing aquatic food industry becomes more and more integrated, meaning that individual companies cover several parts of the entire value chain. What will you learn?

The program gives you a global understanding of the aquatic food production. You will learn about the entire value chain for aquatic food, from fishery and aquaculture throughout processing, distribution until the product reaches the consumer. The program is focusing on safety and quality, from sea to table.... [-]