Master Program in Life Sciences in North America
See Masters Programs in Life Sciences in North America 2019
Biological & life sciences is an area of science that focuses on the body and all of the functions associated with it. Students may choose to take classes such as anatomy, physiology, genetics, immunology, and toxicology.
View all Master Programs in Life Sciences in North America 2019
19 Results in Life Sciences, North America
The Interinstitutional Master's Degree in Livestock Production (MIPPE) is proposed as a research-oriented program that seeks in its students the development of basic and applied research skills that lead to the solution of problems of livestock production, considering beef cattle, dairy cattle, sheep, goats, poultry (poultry and poultry) and pigs.
The Master of Science in Plant Biotechnology Area Toxicology is a postgraduate program recognized by its HIGH QUALITY in the level of Consolidation granted by CONACYT in the National Program of Postgraduate Quality (PNPC).
The Graduate School of Biomedical Science and Engineering (GSBSE) has developed a new online Professional Science Masters program in bioinformatics. Bioinformatics is the application of mathematical, statistical, and computational approaches to understand biological processes. The PSM in bioinformatics is an online program and includes interdisciplinary classes across the fields of mathematics, computer science, spatial information science and engineering, and molecular and cell biology.
The Biotechnology Master’s Program at Eastern Virginia Medical School (EVMS) is a uniquely integrative research program that provides students with hands-on training in state-of-the-art molecular, genomic, proteomic, cellular and imaging techniques combined with a solid basis in the theoretical knowledge of biomedical sciences and laboratory research design.
The purpose of this degree is to provide an opportunity for professional agricultural personnel to obtain an education at the graduate level or to prepare for terminal degree work at the doctoral level.
The Master’s degree program in Food Science was created to educate professionals and researchers with deep knowledge in science and food technology, with initiative and creativity that make them able to participate as agents of innovation in academic activities (teaching and research) or inside the productive sector, or being capable of doing a doctoral program in the area of food in Mexico or abroad.
The rigorous curriculum affords students the opportunity to work with and learn from world-renowned faculty at two premier graduate schools, as well as leading professionals in business and environmental management.
The world is moving from using fossil resources to sustainable biobased ones. In order to be truly sustainable, alternative, biobased resources also need to be economically viable. To be successful, corporations need to be able to navigate the challenges and opportunities in this dynamic field. This MicroMasters program is intended for those currently working in the energy, chemical and biotech industries and seeking to make a shift to more sustainable practices. It will focus on the use of chemical and biotechnological approaches for the production of energy-carriers, polymers, chemical building blocks and materials from renewable resources and waste streams.
Learn how to analyze biological big data to unlock the next big biotech discovery.
The Master of Medical Biotechnology is a professional program offered by the Department of Chemistry and Biochemistry and provides students with a solid foundation of the theoretical concepts and practical industrially-applicable laboratory technique experiences used in medical biotechnology industries.
The Master of Biotechnology is a master’s degree in biotechnology. Programs prepare students to engage in research, lead lab teams, make development and planning decisions, create and apply research modalities to large projects, and take the reins of management and marketing decisions.
The Master of Biochemistry is a master’s degree in biochemistry, in which students examine the structures, functions, and biological processes of various molecules in intricate biological systems. Coursework for this degree includes instruction in chemistry, biology, pharmacology, physiology, and microbiology and in topics such as organic chemistry, protein chemistry, bioanalytical chemistry, enzymology.
Specialized workers in forest ecosystem management participate in the definition, management and resolution of various types of problems in order to contribute to the implementation of sustainable forest development.
From biological engineering to nanotechnology, our Master of Engineering degree programs provide students with a fundamental understanding of physical, chemical, and biological processes. Courses also empower students to apply this knowledge to products and the processes by which they are made.
Students in our bioengineering degree programs will learn to integrate principles of engineering and biological systems to develop new technologies and devices that improve human health, fight disease, and aid persons with disabilities. Our biomedical engineering masters program is uniquely positioned to offer educational strengths in engineering, biology, and medicine.