The Master of Professional Studies in Dairy Products Technology program trains students with scientific, engineering, food, and agricultural backgrounds for leadership and management roles in the dairy foods manufacturing industry. This innovative, one-year master's degree includes coursework in dairy chemistry, dairy microbiology, plant management, project management, leadership, sustainability, and other areas critical to effective dairy plant management. Through the use of experiential and project-based learning, students will develop the essential knowledge and skills needed to succeed in the international dairy foods industry.

Graduate students in the MPS in Dairy Products Technology program are required to complete a prescribed course of study designed to give them an understanding of dairy science and manufacturing, industry structure, unit operations, sanitation, quality control, and regulatory requirements. In addition, students will develop the leadership skills and experience needed to manage and guide teams in a dairy processing environment. Three-quarters of on-campus coursework are followed by a one-quarter internship related to dairy foods manufacturing. To graduate with the MPS in Dairy Products Technology, students must then pass a comprehensive examination.... [-]

Our program is a two-year, four-semester interdisciplinary program that provides students with a multi-disciplinary background that integrates scientific, business, and ethical aspects of biotechnology. The program is intended for students who do not wish to pursue a Ph.D. but still seek a career in the industry. The curriculum focuses on a combination of biotechnology-related and MBA-level business courses. Students can start the graduate program each year in the fall or spring.

The program of study is planned by the student in collaboration with his or her faculty adviser during the first semester of studies.

Our curriculum integrates the fundamentals of molecular biology, technology, and business to build a comprehensive program that fully prepares graduates for jobs in the industry.... [-]

The Johns Hopkins Master of Biotechnology Enterprise and Entrepreneurship program is intended for biotechnology professionals who want a career beyond the laboratory within an existing biotechnology organization or for those who dream of starting a new biotechnology enterprise.

This exciting new program brings together a strong science foundation with biotechnology enterprise and entrepreneurship, providing a unique educational venue for scientists to better understand the entire biotechnology enterprise and issues unique to the industry.

The curriculum will provide you with the interdisciplinary foundation to address the enterprise and regulatory challenges organizations face in the biotechnology industry. This program equips scientists with the tools and knowledge necessary to commercialize their product ideas and/or manage a biotechnology organization. Graduates will be well-suited for a variety of job opportunities, especially management and leadership roles in the biotechnology field.... [-]

Requirements specific to the bioengineering program include:

Enter the new and growing equestrian education market by earning the online Master of Education in Equestrian Education degree from William Woods University. This program will help you gain the field pedagogy skills you need to make the transition from equestrian professional to equestrian educator. While earning this degree, you will improve your instructional techniques and learn to construct effective curriculum by applying instructional theories and strategies.

The online Master of Education in Equestrian Education builds on the signature strengths of William Woods University: excellence in educating educators, a nationally ranked online education program, and a nationally recognized equestrian program. In this program, you will receive quality online instruction through the latest educational technology and collaborate with your peers in an interactive and engaging learning environment.... [-]

They provide sustainable ecosystem management and forest planning, taking into account in their principles and management practices the needs of multiple users, interest group demands, land-use objectives and the protection of forest ecosystems. .

In this perspective, this multidisciplinary master's degree is aimed at candidates who wish to become professionals specialized in the sustainable management of forest ecosystems. Through active teaching methods that integrate the ecological, economic and sociological dimensions, students will develop their skills in defining, managing and solving complex problems.... [-]

The Joint Masters Program is a three-year program offered by the Yale School of Management (SOM) and the Yale School of Forestry and Environmental Studies (FES) through which students earn both an MBA and an environmental masters degree. The rigorous curriculum affords students the opportunity to work with and learn from world-renowned faculty at two premier graduate schools, as well as leading professionals in business and environmental management. The program is in its 25th year, making it the oldest program of its kind in the world.The Joint Masters Program offers a unique opportunity to study two fields that are becoming increasingly connected. Preparing leaders to understand the relationships between business and the environment is crucial in addressing the challenges that an increasingly modern and global society creates. The intersection of business and the environment offers many exciting and dynamic opportunities for creativity in moving towards a sustainable economy.There are currently 22 students in the program who come to Yale from diverse backgrounds and plan to go on to work on multiple environmental issues across a wide range of sectors and industries. Prospective students are encouraged to contact the admissions offices at each school, as well as faculty and current students, to learn more about the program.... [-]

The Graduate School of Biomedical Science and Engineering (GSBSE) has developed a new online Professional Science Masters program in bioinformatics. Bioinformatics is the application of mathematical, statistical, and computational approaches to understand biological processes. The PSM in bioinformatics is an online program and includes interdisciplinary classes across the fields of mathematics, computer science, spatial information science and engineering, and molecular and cell biology. GSBSE faculty from the University of Maine, the Jackson Laboratory, Mt. Desert Island Biological Laboratory, University of New England, University of Southern Maine and Maine Medical Center Research Institute will be teaching the courses for this online degree program. The PSM provides an opportunity for advanced training directly relevant to current knowledge for their professional careers. Students entering the program are expected to come from a cell and molecular biology background and require more intensive training in math, computer, and information science, or from the mathematics, computer or information sciences disciplines and need training in cell and molecular biology. The program requires fifteen credits of bioinformatics courses, nine credits of enrichment courses, and six credits of applied field experience. Graduates of the Professional Science Masters in Bioinformatics are prepared for a diverse range of careers in biotechnology, infectious diseases, pharmaceutical biomedical research, environmental sciences, and forensics to name a few. The professional component of the Program prepares our graduates for leadership roles in the commercial, government and non-profit markets. The program’s interdisciplinary approach, depending on the student’s background can prepare you for... [-]

Food Science Master's Degree

The Master’s degree program in Food Science was created to educate professionals and researchers with deep knowledge in science and food technology, with initiative and creativity that make them able to participate as agents of innovation in academic activities (teaching and research) or inside the productive sector, or being capable of doing a doctoral program in the area of food in Mexico or abroad.

Universidad de las Americas Puebla has developed over the past 15 years, without interruption, research in food science and technology transfer in the region near its facilities. The master's degree program in Food Science is of prime importance for the institutional development due to its socio-economic impact in the region.... [-]

The Biotechnology Master’s Program at Eastern Virginia Medical School (EVMS) is a uniquely integrative research program that provides students with hands-on training in state-of-the-art molecular, genomic, proteomic, cellular and imaging techniques combined with a solid basis in the theoretical knowledge of biomedical sciences ‌and laboratory research design.

This rigorous educational program trains future laboratory professionals to undertake biomedical research in academic research laboratories or in the biotechnology and pharmaceutical industries.

The School of Agriculture offers a Master of Science program degree. The purpose of this degree is to provide an opportunity for professional agricultural personnel to obtain an education at the graduate level or to prepare for terminal degree work at the doctoral level. Faculty advisers assist students in planning an appropriate course of study to meet their individual goals and to assure a balanced program.

The Master of Science in Plant Biotechnology Area Toxicology is a postgraduate program recognized by its HIGH QUALITY in the level of Consolidation granted by CONACYT in the National Program of Postgraduate Quality (PNPC).

This is a postgraduate program committed to the training of highly trained human resources in the areas of Plant Biotechnology or Toxicology, thus collaborating in the development of these areas of knowledge in the state and in the country.

The program offers a common trunk and two areas of terminal specialization, in addition the educational experiences offered are not exclusive to the classroom. There is an important component of practical work in the laboratory, of research and search of individual information on the part of the students. We do not count on subject seriation, except Research Seminars that are tutorial courses.... [-]

The Interinstitutional Master's Degree in Livestock Production (MIPPE) is proposed as a research-oriented program that seeks in its students the development of basic and applied research skills that lead to the solution of problems of livestock production, considering beef cattle, dairy cattle, sheep, goats, poultry (poultry and poultry) and pigs.

The following Universities participate:

The Lines of Generation and Application of Knowledge are the following:

To fully train postgraduates capable of assisting the solution of livestock problems, using research methods and methodologies that allow them to innovate the processes and products of ruminants, poultry and pigs, in order to increase production and improve the processes of transformation as well as maintaining resources.... [-]

The Master of Medical Biotechnology is a professional program offered by the Department of Chemistry and Biochemistry and provides students with a solid foundation of the theoretical concepts and practical industrially-applicable laboratory technique experiences used in medical biotechnology industries. In addition, students will also receive training in business plan development and product commercialization.

The skills and knowledge taught in this program will allow you to develop a successful career in biotech entrepreneurship, medical and pharmaceutical materials characterization, medical diagnostics or biotechnology product development/monitoring. In addition, the Master of Medical Biotechnology program can be a route for career advancement if you are currently employed in biotechnology and/or related medical and pharmaceutical industries.... [-]