Master-level studies involve specialized study in a field of research or an area of professional practice. Earning a master’s degree demonstrates a higher level of mastery of the subject. Earning a master’s degree can take anywhere from a year to three or four years. Before you can graduate, you usually must write and defend a thesis, a long paper that is the culmination of your specialized research.
Biological & life sciences studies often prepare students for a career in healthcare. Sometimes programs will combine human biology classes with classes in physics, chemistry, and even geology to help students learn how living organisms work together.
The people, language, and culture of the Netherlands is referred to as "Dutch". A modern European country today, Netherlands preserved its highly international character and is known for its liberal mentality. The Netherlands has many universities. The country has recently converted their own titles into the bachelor/master system. There are two types of universities: Academic (focussing more on theoretical knowledge, aka "Universiteit") or Applied Sciences (focussing more on practical knowledge, aka "Hogeschool")
Velp is considered as one of the perfect places for international students. It has the best educational opportunities along with various good career opportunities. Some of the good universities of Velp are Radboud University Nijmegen and Wageningen UR (University & Research centre).
Request Information Master's Degrees in Life Sciences in Velp in Netherlands 2018
Are you a mid-career development professional, with a background in rural development or agriculture? Within this programme, you can enhance your knowledge in food security, social inclusion gender, and youth or disaster risk management. [+]
The Master in Management Development is designed for mid-career development professionals, with a background in rural development or agriculture. This top-rated programme is renowned for its international learning environment, team projects, and linking theory and practice. Relevant work experience is essential to the course, as students contribute and use their previously obtained know-how. Graduates are competent rural development professionals prepared to support service delivery organizations, private and government agencies, Non-Governmental Organisations (NGO) or other development-related organizations in the area of food security, communication, innovation and social inclusion.... [-]
Are you a mid-career horticulture, livestock or forestry professional tasked to increase efficiency, control product quality or to facilitate the linkage between chain stakeholders as a chain supporter? [+]
The Master of Agricultural Production Chain Management is intended for specialists working in companies and organizations dealing with agricultural production, processing, marketing, quality control and logistics. In the agricultural sector, stakeholders are typically confronted by complex problems that require innovative thinking and new approaches, i.e. creating shared values and linking farmers to markets, agricultural support or business services.
With agri-food or forest chains stretching from desolate farms or plantations in Asia, Africa or Latin America to the bustling marketplaces of the European Union – the world is your workplace! The programme has three distinct phases: analysis and sustainable development of value chains, integrated management of value chains and applied research. Collectively, these phases develop students’ competencies in managing organizations or companies involved in and/or facilitating developments in the agricultural production chain, while keeping up with fluctuations in demands and policies. With three unique specializations in horticulture, forest and livestock chains, Van Hall Larenstein University of Applied Sciences is ready to equip students for work in the world of livestock, food, flowers and forest products. From farm to fork, grass to glass or forest to floor, this Master programme provides all the competencies needed for those wishing to start an agri-food business or facilitate sustainable agricultural value chain developments.... [-]