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Master Program in Life Sciences in Mexico

Search Masters Programs in Life Sciences in Mexico 2019

A master's degree is a postgraduate academic degree. One must already have an undergraduate degree to apply for a master's program. Most master's degree program would require students to complete a master's thesis or research paper.

In regards to the study of biological & life sciences, students may focus on one aspect of natural science or study how they work together, such as the environment and human health or biology and geology.

Mexico is one of the most popular tourist countries on the planet. The country has both tropical and temperate zones giving students the best time here. If you wish to study for your course in the National Autonomous University of Mexico, it will be a brilliant life with much entertainment in the country as well.

Top Master Programs in Life Sciences in Mexico 2019

3 Results in Life Sciences, Mexico

Interinstitutional expertise in livestock production

Universidad Autonoma de Aguascalientes
Campus Full-time 2 years July 2019 Mexico Aguascalientes

The Interinstitutional Master's Degree in Livestock Production (MIPPE) is proposed as a research-oriented program that seeks in its students the development of basic and applied research skills that lead to the solution of problems of livestock production, considering beef cattle, dairy cattle, sheep, goats, poultry (poultry and poultry) and pigs.


Master of Science in Plant Biotechnology or Toxicology

Universidad Autonoma de Aguascalientes
Campus Full-time 2 years July 2019 Mexico Aguascalientes

The Master of Science in Plant Biotechnology Area Toxicology is a postgraduate program recognized by its HIGH QUALITY in the level of Consolidation granted by CONACYT in the National Program of Postgraduate Quality (PNPC).


Food Science Master's Degree

University of the Americas Puebla (UDLAP)
Campus Full-time July 2019 Mexico Puebla City

The Master’s degree program in Food Science was created to educate professionals and researchers with deep knowledge in science and food technology, with initiative and creativity that make them able to participate as agents of innovation in academic activities (teaching and research) or inside the productive sector, or being capable of doing a doctoral program in the area of food in Mexico or abroad.