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Masters Programs in Life Sciences 2022 in Pachuca in Mexico

In regards to the study of biological & life sciences, students may focus on one aspect of natural science or study how they work together, such as the environment and human health or biology and geology.Pachuca is the capital of Hidalgo state of Mexico. The city is known for modern education as the Santa Barbara Hacienda University offers classes in Mechatronics, Information technology and Bi… Read more

In regards to the study of biological & life sciences, students may focus on one aspect of natural science or study how they work together, such as the environment and human health or biology and geology.

Pachuca is the capital of Hidalgo state of Mexico. The city is known for modern education as the Santa Barbara Hacienda University offers classes in Mechatronics, Information technology and Biotechnology. Other than these students can also study programs of Physical Therapy, Software engineering, Optomechatronics, Information security, Information technologies and communications.

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Autonomous University of the State of Hidalgo
Pachuca, Mexico

The Master's program in Sustainable Agricultural and Forestry Sciences and Technology (MCTAFS) responds to the need to train highly trained specialists who generate basic and ... +

The Master's program in Sustainable Agricultural and Forestry Sciences and Technology (MCTAFS) responds to the need to train highly trained specialists who generate basic and applied knowledge, actively participating in the solution of problems such as bad agricultural practices, soil and water contamination, deforestation, excessive use of agrochemicals, soil degradation and erosion, loss of biodiversity, among others, to achieve the sustainability of these sectors in different areas of the region and the country. -
Master
Spanish (Mexican)
Campus
 
Autonomous University of the State of Hidalgo
Pachuca, Mexico

The purpose of the Master in Food Science is to study the aspects that have to do with the use, characterization, and conservation of agri-food products and by-products, to re ... +

The purpose of the Master in Food Science is to study the aspects that have to do with the use, characterization, and conservation of agri-food products and by-products, to respond to social demands and face the challenges posed by the transformations of the contemporary world in the food field. -
MSc
Spanish (Mexican)
Campus