Consumers increasingly demand safer products, if this requirement food reaches the maximum level. The food business faces the challenge of meeting these expectations security, any failure in this regard will be severely punished by consumers and seriously affect the income of the company.

With this program we want to convey to students the necessary knowledge to implement and maintain enterprise management systems that ensure both the quality of food as their security and safety.

GOALS Being able to plan, implement, monitor and audit the management systems of food quality. Know and review the requirements legally required food quality. Implement and internal auditing systems most internationally recognized food quality management: ISO 22000 PAS 220 (FSSC 22000), BRC and IFS. Knowing the environmental management systems and safety and health accepted. [-]

The Interinstitutional Master's Degree in Livestock Production (MIPPE) is proposed as a research-oriented program that seeks in its students the development of basic and applied research skills that lead to the solution of problems of livestock production, considering beef cattle, dairy cattle, sheep, goats, poultry (poultry and poultry) and pigs.

The following Universities participate:

Autonomous University of Aguascalientes University of Colima University of Guadalajara University of Guanajuato

The Lines of Generation and Application of Knowledge are the following:

Nutrition Reproduction and Animal Genetics Animal health GOALS

To fully train postgraduates capable of assisting the solution of livestock problems, using research methods and methodologies that allow them to innovate the processes and products of ruminants, poultry and pigs, in order to increase production and improve the processes of transformation as well as maintaining resources.... [-]

The Master of Science in Plant Biotechnology Area Toxicology is a postgraduate program recognized by its HIGH QUALITY in the level of Consolidation granted by CONACYT in the National Program of Postgraduate Quality (PNPC).

This is a postgraduate program committed to the training of highly trained human resources in the areas of Plant Biotechnology or Toxicology, thus collaborating in the development of these areas of knowledge in the state and in the country.

The program offers a common trunk and two areas of terminal specialization, in addition the educational experiences offered are not exclusive to the classroom. There is an important component of practical work in the laboratory, of research and search of individual information on the part of the students. We do not count on subject seriation, except Research Seminars that are tutorial courses.... [-]

Food Science Master's Degree

The Master’s degree program in Food Science was created to educate professionals and researchers with deep knowledge in science and food technology, with initiative and creativity that make them able to participate as agents of innovation in academic activities (teaching and research) or inside the productive sector, or being capable of doing a doctoral program in the area of food in Mexico or abroad.

Universidad de las Americas Puebla has developed over the past 15 years, without interruption, research in food science and technology transfer in the region near its facilities. The master's degree program in Food Science is of prime importance for the institutional development due to its socio-economic impact in the region.... [-]