Master's Degree in Life Sciences in Beirut in Lebanon

Compare Masters Programs in Life Sciences 2018 in Beirut in Lebanon

Life Sciences

A Masters degree is an academic degree awarded to individuals who successfully denote a higher level of expertise. There are two main types of Masters - taught and research.

In regards to the study of biological & life sciences, students may focus on one aspect of natural science or study how they work together, such as the environment and human health or biology and geology.

Lebanon, officially the Lebanese Republic, is a country in the East Mediterranean. It is bordered by Syria to the north and east and Israel to the south.

Inclusion of many educational institutions depicts that Beirut is the center of education and learning all over Lebanon. Worth watching architectural sites and availability of different educational institutions testifies Beirut's educational success in Lebanon.

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Master in Food Science and Technology

Lebanese International University
Campus Full time 1 - 2 years October 2018 Lebanon Beirut

Explanation of physical and chemical interactions between various constituents resulting from processing operations often lead to physical sensory, and nutritional changes in foods. [+]

Master in Food Science and Technology

The program includes following courses:

Physiochemical aspect of foods

Explanation of physical and chemical interactions between various constituents resulting from processing operations often lead to physical sensory and nutritional changes in foods. Combination of important information on processing and food quality. This course describes the effects of various processing technologies on quality changes of different major foods in an integrative manner

Advanced Food Engineering

Discuss the modeling, design, and simulation of the most important food processes mainly the heat and mass transfer processes. This is done by explaining the fundamental engineering and economics relationships, and literature data on physical and transport properties of food.... [-]