View Masters Programs in Life Sciences in Italy 2019
A Masters degree is an academic degree awarded to individuals who successfully denote a higher level of expertise. There are two main types of Masters - taught and research.
Biological & life sciences studies often prepare students for a career in healthcare. Sometimes programs will combine human biology classes with classes in physics, chemistry, and even geology to help students learn how living organisms work together.
Top Master Programs in Life Sciences in Italy 2019
23 Results in Life Sciences, Italy Filter
The degree course of Science in Food Science and Technology aims to provide, on the basis of a solid preparation on the theoretical and scientific aspects acquired in the bachelor's degree in Class L-26, advanced knowledge in the field of technical management of systems and food chains .
Join a network of 5 universities, 12 research and industrial partners, with a strong international alumni community ! The ASC network aims at preparing students to become experts and develop international skills towards professional industrial careers in the spectroscopic characterization of matter and/or doctoral studies.
The 2nd Cycle Degree Course (Master Degree) in Environmental and Forest Sciences represents the logical extension of the homonymous 1st Cycle Course (Bachelor Course), Class L25. The main goal of the Course is to provide professional forest graduates with enhanced skills in strategic planning and management and with the technical, cultural, and management instruments necessary to operate in the fields of protection, conservation and monitoring of forest, pastoral and faunal resources, woodland protection from wildfires, soil protection and conservation, territory ecological planning and the establishment of low environmental impact operations aimed at protecting and enhancing mountain and hillslope areas.
The 2nd Cycle Degree Course (Master Degree) in Agricultural Science and Technology forms highly qualified professionals with basic and applied scientific knowledge in the areas of crop and livestock productions. Graduate students are able to recognize and manage the innovation in the agricultural sector. Particular attention is paid to the development of sustainable productions with emphasis to...
The Viticulture & Enology: innovation meets tradition program aims at addressing how vineyard and winery innovation is quickly becoming part of the Italian viticulture tradition. Italy is now the largest wine producer in the world and boasts the greatest variety in terms of cultivars. The peculiarities of Italian viticulture and opportunity to maintain a leading role in the field are today bound by the ability to introduce sustainable innovation without losing its well-known appeal.
The Executive Master in Quality Systems and Agri-food Safety is a specialization course aimed at those who want to professionalize and / or specialize their knowledge and skills by operating in a complex and constantly evolving sector such as the agri-food sector. The training course includes the attendance of preparatory modules for the qualification exams: "Auditor / Lead Auditor of Quality Management Systems", "Internal Food Safety Auditor ISO 22000" and "Course for the qualification of internal Auditor for international standards of the chains distribution. "
The main career opportunities for graduates in Food Science and Nutrition are offered by food companies, dietary and pharmaceutical, by catering companies and hospital catering, public and private bodies in charge of food control, the institutions that deal dell ' power as a function of health effects ...
The LM course in Molecular and Cellular Biology aims to supplement the basic knowledge, acquired through the Bachelor's degree in Biology, in some key areas of the biological sciences and to provide advanced preparation and operational framework at the level of biological phenomena cellular, sub-cellular and molecular. In particular, the LM course has the objective to provide a preparation ...
The goal of the course is to train the professional figure of Chemical Engineer, recognized at European and World level, as defined by the European Federation of Chemical Engineers (EFCE). The Regulations of the Master of Science in Chemical Engineering and Biotechnological Processes dell'EFCE implements the recommendations concerning the expected learning outcomes at the end of the first level ...
The Low Carbon Technologies and Sustainable Chemistry is a new 2 years Master's Degree focused on natural cycles industrial chemistry, materials chemistry, industrial biotechnology with aimed at assessing the environmental impact and managing and developing low environmental impact technologies.
The International Bologna Master in Bioinformatics addresses these questions and aims to generate knowledge and expertise in specific fields of Biology, Biotechnology and Medicine, where it is fundamental to refer to and retrieve bio-molecular data stored in Biomedical Databases.
The degree programme aims to prepare future Agriculture technicians with high skills and capable of work in the horticultural sector in a global and international context. Students will experience multidisciplinary training and research-led teaching in subjects covering the main aspects of horticultural production and the supply chain with particular attention to the environmental sustainability and social and economic protection (People-Planet Profit).
Graduates of the programme will have the training to go on to work in numerous fields, including the conventional chemical and process industry (petrochemical, specialty chemicals, pharmaceutical), the wide-spread energy industrial sectors (up-stream and down-stream Oil&Gas, energy generation, green energy production), and many other specialized sectors (material production, food technologies, industrial biotechnologies, etc.).
The two years Master Course in Molecular Biotechnology is designed to provide the cultural background of multidisciplinary biotechnologies for the production of goods and services through the use of biological systems.
The Master’s degree programme in Molecular and Medical Biotechnology trains expert biotechnologists able to conduct analysis, research and development activities, with particular reference to the biomedical sector, through experimental and computational approaches.