Master's Degree in Life Sciences in Milan in Italy

View Masters Programs in Life Sciences 2017 in Milan in Italy

Life Sciences

A masters is earned after students complete an undergraduate degree program. To obtain a masters, you usually need to complete 12 to 18 college courses that often involve completing comprehensive tests and/or a thesis.

Biological & life sciences studies often prepare students for a career in healthcare. Sometimes programs will combine human biology classes with classes in physics, chemistry, and even geology to help students learn how living organisms work together.

Officially known as the Italian Republic, the country is found in southern Europe. The official language is Italian and the cultural rich capital is Rome. Many of the world's oldest universities are located in Italy, in particular the University of Bologna (founded in 1088). There are three Superior Graduate Schools with "university status", three institutes with the status of Doctoral Colleges, which function at graduate and post-graduate level.

For all those who are interested in studying Fashion and latest trends Milan is the best place to go. It has all the good training institutions which provide good quality education at a reasonable cost. University of Milan and Polytechnic University of Milan are some of the well-known universities.

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Master in Garden Design

ISAD - Istituto Superiore di Architettura e Design
Campus Part time November 2017 Italy Milan

The European master of 1st level, validated by E.A.B.H.E.S., lasting one year long course is intended to provide a solid education to realize a green area, wisely disposing its elements and organizing each phase. At the end of the annual path they are released 60 ECTS credits (European credits). [+]

Masters in Life Sciences in Milan in Italy. The European master of 1st level, validated by E.A.B.H.E.S., lasting one year long course is intended to provide a solid education to realize a green area, wisely disposing its elements and organizing each phase. At the end of the annual path they are released 60 ECTS credits (European credits). It is articulated in basic teachings and complementary teachings. It is completed with an internship and accompanied by extra events opened to everyone. The basic teachings comprehend Garden History and Culture, Climate, Botanic, Plants Nomenclature and Recognition, Structural Elements (water-drainage, use of materials, furniture), Designing, Drawing (free-hand, Technical and CAD) and communication. The complementary teachings are environmental comfort and legal and economic aspects,playground areas, pet and animals dedicated areas. The internship, lasting at least six weeks, will fulfill the education process. Since the course is dedicated to interested and motivated young people with an advanced general culture, and not to specialists, an access test will be held to evaluate the students preparation and to calibrate the complexity and variety of the subjects according to their real needs. To enrich this year's edition, many workshops and meetings with Italian and foreign landscapers, guided tours to "the Grand Gardens" of Milan and Lombardy, and a study trip in an European City. The Master in Garden Design is under Sponsorship of Milan Architect's Order. PROJECTUAL AREA (WORKSHOP) Workshop 1: Private Garden Workshop 2: Public Garden Thematic Workshop Dissertation PROJECTUAL SUPPORT AREA CAD: AutoCAD 2D and 3D... [-]

Master of Management in Food & Beverage (MFB)

SDA Bocconi School of Management
Campus Full time 12 months January 2018 Italy Milan Altavilla Vicentina + 1 more

he Master of Management in Food & Beverage (MFB) is a full-time, international, one-year program that is taught entirely in English and attracts students from all over the world. The program focuses on management of F&B and related companies, such as restaurants, hotels, resorts and advanced retailers, from an innovative and effective perspective. MFB has a multidisciplinary approach and adopts an experiential method. [+]

The Master of Management in Food & Beverage (MFB) is a full-time, international, one-year program that is taught entirely in English and attracts students from all over the world. The program focuses on management of F&B and related companies, such as restaurants, hotels, resorts and advanced retailers, from an innovative and effective perspective. MFB has a multidisciplinary approach and adopts an experiential method. Lectures by professors and guest speakers are alternated with group exercises, team and individual projects, simulations, role-playing and case study analysis. You will have many Q&A sessions on contemporary issues the industry faces now and in the perceived future. MFB regards management as a unique recipe that requires many carefully-measured ingredients, including strong theoretical and practical knowledge, vision, drive, determination and the ability to identify opportunities and bring together people, cultures and traditions. MFB is the Master for you if You aspire to take up a managerial role in the intriguing field of Food & Beverage and related industries You want to discover how to be successful in restaurant and hotel business You need to be more specialized in order to progress in your career You want the opportunity to interact with international leaders in this sector You are ready for the challenge of a specialized and intense business program You are ready for an innovative curriculum from an internationally recognized School of Management. What MFB can offer you Solid foundations in management, including practical, creative and professional skills Strong knowledge to operate successfully in the F&B... [-]

Specializing Master in Viticulture & Enology

Università Cattolica del Sacro Cuore (UCSC)
Campus Full time 1 year October 2017 Italy Milan Rome Piacenza Cremona + 3 more

The Viticulture & Enology: innovation meets tradition program aims at addressing how vineyard and winery innovation is quickly becoming part of the Italian viticulture tradition. Italy is now the largest wine producer in the world and boasts the greatest variety in terms of cultivars. The peculiarities of Italian viticulture and opportunity to maintain a leading role in the field are today bound by the ability to introduce sustainable innovation without losing its well-known appeal... [+]

Masters in Life Sciences in Milan in Italy. The Viticulture & Enology: innovation meets tradition program aims at addressing how vineyard and winery innovation is quickly becoming part of the Italian viticulture tradition. Italy is now the largest wine producer in the world and boasts the greatest variety in terms of cultivars. The peculiarities of Italian viticulture and opportunity to maintain a leading role in the field are today bound by the ability to introduce sustainable innovation without losing its well-known appeal. Learning objectives The main goals of the program are: - To acquire solid methodology and knowledge suitable to address innovation issues in the vineyard and winery - To achieve specific skills for new canopy management technique suitable to mitigate undesired climate-related effects, new sustainable approaches for pest and disease control, precision viticulture and enology - Develop the ability to diagnose limiting factors occurring in vineyard and winery and to produce suitable solutions - Learn to pro-actively take part in discussions dealing with viticulture and enology topics. Career opportunities & professional recognition The Master’s qualification in ‘Viticulture & Enology: innovation meets tradition’ will open up professional opportunities in the fields of viticulture and enology chain; wine marketing and distribution; restaurants; large scale retail trade and freelancing. A class that makes a difference The Master in Viticulture & Enology will be comprised of international students and Cattolica’s domestic students. Faculty & teaching staff Dr. Matteo Gatti - Research Assistant Prof. Gabriele Canali - Associate Professor Dr. Fabrizio Torchio - Research... [-]