Master's Program in Life Sciences in Italy

See Masters Programs in Life Sciences in Italy 2017

Life Sciences

In order to successfully obtain a Masters qualification, you will need to obtain a number of credits by passing individual modules. Most taught Masters will have a number of core modules which you must take and pass in order to obtain the qualification. The assessment of research Masters is almost always entirely by a single dissertation module or project.

When studying biological & life sciences, students learn different characteristics of natural science. Depending on the area of focus, students may study the human body, plant biology, or animal science in order to help with real-world problems.

Officially known as the Italian Republic, the country is found in southern Europe. The official language is Italian and the cultural rich capital is Rome. Many of the world's oldest universities are located in Italy, in particular the University of Bologna (founded in 1088). There are three Superior Graduate Schools with "university status", three institutes with the status of Doctoral Colleges, which function at graduate and post-graduate level.

Top Master Programs in Life Sciences in Italy 2017

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Master In Relaxation And Integrated Psychotherapeutic Techniques

Centro Studi Panta Rei
Campus Full time 85 hours September 2017 Italy Milan

This Master (17th edition -2017) is reserved for psychology graduates (bachelor's and / or second level), psychologists and psychotherapists, medical graduates with psychological training (specialized or specializing in clinical psychology, psychiatry, neurology). [+]

Best Masters in Life Sciences in Italy 2017. This Master is open to graduates in psychology (bachelor's and / or second level), psychologists and psychotherapists, medical graduates with psychological training (specialized or specializing in clinical psychology, psychiatry, neurology). The keywords are: basic psycho-physiological relaxation, ability to practice the techniques on yourself, patient and group management, flexibility in the application of techniques and contraindications of relaxation techniques, design of relaxation courses. Comparison between practical and psychological modification techniques (relaxation, biofeedback, hypnosis, meditation). Participate in our master means: Acquire techniques applied with excellent results in various fields of psychology (particularly clinical, wellness, sports, work) and used in all the major psychological orientations (eg, cognitive-behavioral approach, systemic-relational psychoanalysis, humanistic). Projecting into the future career: psychology is integration between psychological approaches and neuroscience. Testimonials previous editions students "The relaxation has been for me a great tool. It allowed me to discover myself better, to understand my core values, to focus on my goals, to live passionately my job. It has also allowed us to walk through life with greater confidence and self-esteem ... "(Valentina Morizio)" I honestly would not recommend the master to all, unconditionally. Definitely recommend to those who, at this time, feel they have the resources to open up to the discovery, or rediscovery, of aspects of themselves. "(Sara Girotti)" A professionally challenging, intense and engaging personal work, a challenging course ... "(Agnese Olivato)" This course is a real inner journey, in search of a tool that can bring peace, stability, making... [-]

Master in Biorefinery Engineering

Graz University of Technology (TU Graz)
Campus Full time 4 semesters October 2017 Italy Frascati

Biogenic resources are a central component of a sustainable economic system in Europe. Biorefinery engineers develop, plan and implement innovative, technical products and processes for using biogenic resources economically and in an ecologically sustainable manner. [+]

Biogenic resources are a central component of a sustainable economic system in Europe. Biorefinery engineers develop, plan and implement innovative, technical products and processes for using biogenic resources economically and in an ecologically sustainable manner. You will acquire all the knowledge necessary for this from the very wide-ranging technical specialisations covered in the Master’s degree programme Biorefinery Engineering at the TU Graz: this expertise extends from process engineering to chemistry and biotechnology through to energy engineering and environmental engineering. The focus in all of this is on innovation orientation, a close link to practice and also international activities of the students. Content You will acquire the engineering sciences knowledge and skills necessary for the construction and operation of technical systems for the use of biogenic resources. You will learn how to develop and optimise process engineering methods. You will be able to evaluate the technical, logistic and economic challenges resulting from the use of biogenic raw materials along the entire chain of valued creation. You will learn how to understand deal with complex problems in scientific and industrial contexts, to formulate these and to develop and present the solutions for them. You will assess regional, economic, social and ecological framework conditions in the context of the bioeconomy. You will learn how to recognise trends in bio-based industry. You will acquire the scientific and analytic methods needed to evaluate and characterise biogenic resources. You will carry out independently high-quality and structured research work. You will carry out research-led traineeships at the... [-]

Master's Degree In Food Science And Technology

Mediterranea University of Reggio Calabria
Campus Full time 2 years October 2017 Italy Reggio Calabria

The degree course of Science in Food Science and Technology aims to provide, on the basis of a solid preparation on the theoretical and scientific aspects acquired in the bachelor's degree in Class L-26, advanced knowledge in the field of technical management of systems and food chains . [+]

Best Masters in Life Sciences in Italy 2017. The degree course of Science in Food Science and Technology aims to provide, on the basis of a solid preparation on the theoretical and scientific aspects acquired in the bachelor's degree in Class L-26, advanced knowledge in the field of technical management of systems and food chains . The course also the form of high profile professionals able to use a wide range of knowledge to interpret, describe and solve, in an innovative way, problems related to the agro-food chains. Within the Bachelor of Science, the student has the opportunity to acquire specific knowledge in science and food technology. The curriculum of the Master of Science in Food Science and Technology is articulated through a series of educational activities aimed at providing: - scientific and technological preparation to design and manage innovation in the agri-food production; - Knowledge for the deepening of the issues on the assessment of the chemical, physical, nutritional, microbiological and sensorial food and necessary raw materials; - The skills to make a rational choice of the processes and of the most suitable processing steps for a modern food production and / or administration of the foods. - The skills to evaluate the influence of metabolic processes of plant and animal products on the conservation and transformation processes in view of their commercial utilization - the skills to use the traditional technologies and / or emerging conservation, processing and packaging of food and assess their effects in terms of... [-]

Masters Programme in Genetics and Molecular Biology

Sapienza University of Rome
Campus Full time 2 years October 2017 Italy Rome

The Masters Programme in Genetics and Molecular Biology will provide students with the theoretical and practical preparation necessary to manage bio-molecular research (basic and applied to biomedicine). [+]

The Masters Programme in Genetics and Molecular Biology will provide students with the theoretical and practical preparation necessary to manage bio-molecular research (basic and applied to biomedicine). The programme focuses on individual student progress and their understanding of scientific issues and experimental strategies that are relevant to the programme objectives, as well as the final student thesis, which must be based on original experimental work, in coordination with a department professor. Learning Outcomes Advanced knowledge of unicellular and multicellular organisms that can be used as model systems for the study of the basic mechanisms of gene expression or more complex processes such as cellular development, differentiation and transformation; Acquisition of relevant concepts and methodologies, especially in terms of gene studies related to complex processes and the study of human populations; Advanced knowledge of the molecular basis of the main processes involved in the regulation of the structure and function of nucleic acids and proteins; Understanding of basic methodologies for the study and manipulation of biological macro-molecules; Ability to develop and improve basic methodologies that may be applied to research in biomedical and biotechnological research; Understanding of genetic and molecular concepts applied to the diagnosis and cure of genetic diseases; Ability to identify the biological processes underlying the basic physiopathology of organs and systems and their modulation, especially in mankind. [-]

Master in Environmental and Forest Sciences

Mediterranea University of Reggio Calabria
Campus Full time 2 years October 2017 Italy Reggio Calabria

The 2nd Cycle Degree Course (Master Degree) in Environmental and Forest Sciences represents the logical extension of the homonymous 1st Cycle Course (Bachelor Course), Class L25. The main goal of the Course is to provide professional forest graduates with enhanced skills in strategic planning and management and with the technical, cultural, and management instruments necessary to operate in the fields of... [+]

Best Masters in Life Sciences in Italy 2017. The 2nd Cycle Degree Course (Master Degree) in Environmental and Forest Sciences represents the logical extension of the homonymous 1st Cycle Course (Bachelor Course), Class L25. The main goal of the Course is to provide professional forest graduates with enhanced skills in strategic planning and management and with the technical, cultural, and management instruments necessary to operate in the fields of protection, conservation and monitoring of forest, pastoral and faunal resources, woodland protection from wildfires, soil protection and conservation, territory ecological planning and the establishment of low environmental impact operations aimed at protecting and enhancing mountain and hillslope areas. First year Forest Geobotany Management of Forest Systems and Safety in Forestry Operations Silviculture and arboriculture for timber production Wood Harvesting and Safety in Forestry Operations Soil Ecology Environmental Chemistry of Urban and Forest Ecosystems Soil Protection and Conservation and Watersheds Planning Soil Protection and Conservation and Hydraulic Rehabilitation Watersheds Planning and Management Plant diseases and phytosanitary protection Diseases of green areas and of ornamental plants Integrate Protection of the Forest Systems Natural and Cultivated Mountain Systems Second year Forest Fire Protection Economics and Environment Appraisal Ethology and wildlife management Landscape planning and infrastructures in agro-forestry areas Electives Final project Laboratory of GIS Apprenticeship Training and Guidance Internship [-]

Master in Agricultural Sciences and Technologies

Mediterranea University of Reggio Calabria
Campus Full time 2 years October 2017 Italy Reggio Calabria

The 2nd Cycle Degree Course (Master Degree) in Agricultural Science and Technology forms highly qualified professionals with basic and applied scientific knowledge in the areas of crop and livestock productions. Graduate students are able to recognize and manage the innovation in the agricultural sector. Particular attention is paid to the development of sustainable productions with emphasis to... [+]

The 2nd Cycle Degree Course (Master Degree) in Agricultural Science and Technology forms highly qualified professionals with basic and applied scientific knowledge in the areas of crop and livestock productions. Graduate students are able to recognize and manage the innovation in the agricultural sector. Particular attention is paid to the development of sustainable productions with emphasis to those typical of the mediterranea basin, in order to protect agricultural resources and improve quality and quantity of agricultural production with a positive impact on the profitability of the sector. In this context, it is important the identification, valorization and improvement of genetic resources as well as the optimization of cultivation techniques. It is also relevant the training on scientific and methodological aspects related to the crop protection thought the application of integrated control models and the use of effective and reliable detection methods. The course also provides a high level of training related to the management and valorization of natural resources and socio-economic infrastructures in rural areas and in the organization of agricultural farms and markets. Graduates students in Agricultural Science and Technology can be employed in all activities connected with the exercise of the agriculture in private enterprises and in public institutions and can also work as technical consulting specialists. They can also play a relevant role in the evaluation and certification of food quality and in the economic management of farms thanks to their accurate knowledge of Italian and European agricultural policies. Furthermore, they can develop their own businesses or... [-]

Master In Food Science And Nutrition

University of Cagliari
Campus Full time 2 years October 2017 Italy Cagliari

The main career opportunities for graduates in Food Science and Nutrition are offered by food companies, dietary and pharmaceutical, by catering companies and hospital catering, public and private bodies in charge of food control, the institutions that deal dell ' power as a function of health effects ... [+]

Best Masters in Life Sciences in Italy 2017. The main career opportunities for graduates in Food Science and Nutrition are offered by food companies, dietary and pharmaceutical, by catering companies and hospital catering, public and private bodies in charge of food control, the institutions that deal dell ' power as a function of the effect on the health and welfare of individuals. In reference to assets classified by ISTAT can be recognized as part of job opportunities: professional activities and entrepreneurial free- within the Life Sciences (2.3.1.1 Biologists and similar); professional qualified in the ASL activities (5.4) as part of the health services, food and nutrition (SIAN). This course also allows access to research and graduate schools doctorate courses and provides an outlet also in research (2.6.2 Researchers and technical graduates). Employment opportunities for graduates of the class can relate to: - information and education, addressed to institutional investors and the general population, the food guidelines and food safety. - Collaboration to the accreditation procedures and monitoring of laboratories and health care facilities with regard to the preparation, storage and distribution of food. - Collaboration to investigate sometimes food consumption monitoring, nutritional knowledge of trends and effects on body composition of the population. - Investigations on the bioavailability of nutrients in foods and their effects. - Monitoring activity on food quality working with the structures of the National Health Service. The LM-61 Sciences of Human Nutrition is recognized by the National Order of Biologists, and is entitled to admission to... [-]

Master In Marine Bio-Ecology

University of Cagliari
Campus Full time 2 years October 2017 Italy Cagliari

The course of Science in Bio-Marine Ecology aims to supplement the basic knowledge, acquired through the Bachelor's degree in Biology. In particular, the course of LM aims to provide students with an advanced level of education for the exercise of a highly qualified activity in the field of the environment in all its complexity, with particular attention ... [+]

final test characteristics. The final exam consists of the discussion, in open session of a thesis exclusively experimental character, which brings an original contribution, prepared under the guidance of a supervisor, the thesis will be written in Italian or English. The experimental activity contributes to the formation of a biologist with marine setting by completing the knowledge acquired during the course of studies with the aim of developing autonomy in research, critical skills in the analysis and evaluation of experimental data, as well as skills in experimental practices related to research biological applied to the sea, its resources and conservation. During discussion of the dissertation, the student must, also, demonstrate that they have assimilated well the topics covered during the studies in order to be able to play a leading role for the activities for which it is named. The decision of the Commission of Science will be formulated according to procedures defined in the Academic Regulations for the Course. Skills required for access. Students wishing to enroll in the Master of Science in Bio-Marine Ecology must be in possession of a Degree or another qualification obtained abroad and recognized as valid under current legislation. For access to the Master of Science as well as proving the possession of curricular requirements corresponding to adequate number of credits in groups of scientific areas that will be defined in the academic regulations, and a good mastery of basic biological disciplines for preparation of the biologist who provide the essential knowledge about the... [-]

Master In Cellular And Molecular Biology

University of Cagliari
Campus Full time 2 years October 2017 Italy Cagliari

The LM course in Molecular and Cellular Biology aims to supplement the basic knowledge, acquired through the Bachelor's degree in Biology, in some key areas of the biological sciences and to provide advanced preparation and operational framework at the level of biological phenomena cellular, sub-cellular and molecular. In particular, the LM course has the objective to provide a preparation ... [+]

Best Masters in Life Sciences in Italy 2017. final test characteristics. The activities related to the preparation of the final examination for the achievement of the LM will be carried out by the student under the supervision of a tutor during the training period at a research laboratory University or a highly qualified body under an agreement with the University biomolecular . The final exam, which involves the acquisition of 13 credits, consists of the discussion, in open session, of an exclusively experimental thesis and which brings an original contribution, prepared under the guidance of a teacher of the course with LM, as rapporteur. The dissertation may be written in Italian or English and must have the typical form of a complete scientific work in terms of general organization (Abstract, Introduction, Methods, Results, Discussion, References, Tables and Figures). The decision of the Commission of Science will be formulated according to procedures defined in the Academic Regulations for the Course. Skills required for access. Students wishing to enroll in the Master of Science in Molecular and Cellular Biology must hold a Degree or another qualification obtained abroad and recognized as valid under current legislation. For access to the Master of Science as well as proving the possession of curricular requirements corresponding to adequate number of credits in groups of scientific areas that will be defined in the academic regulations, and adequate preparation in both core subjects in the preparation biologist, such as mathematics, physics, chemistry and computer science, which in basic... [-]

Master in Environmental and Food Economics (EFE)

University of Milan - Department of Economics, Management and Quantitative Methods
Campus Full time 2 years October 2017 Italy Milan

The Environmental and Food Economics Master’s program aims at providing students with advanced skills and a complete training in economics of the environment and of the agri-food sector. [+]

Course Objectives and Structure The Environmental and Food Economics Master’s program aims at providing students with advanced skills and a complete training in economics of the environment and of the agri-food sector. The program provides advanced expertise in economics and business disciplines, quantitative methods, and specific theoretical and applied knowledge in environmental and resources economics and in the economics and management of the agri-food system. The aim is to provide advanced knowledge and instruments for sustainable economic development, natural resources management (water, soil, energy), innovation in the agri-food sector, internationalisation of agri-food companies, food security and rural development, and policy analysis in related fields. In the first year, after key courses in mathematics and econometrics, the master proposes a balanced organization between common core teaching in the areas of business (Accounting, Environmental management), economics (Advanced microeconomics, Environmental economics) and agri-food economics (Food economics, International agri-food markets and policy). During the second year, students might choose to specialize further in one of the two fields: Environmental and Energy Economics or Economics and Management of the Agri-food System. Entry Requirements Applicants must have a bachelor’s degree in economics, environmental science, agricultural and food science, or related fields. A minimum background in mathematics, economics and statistics is required. Candidates lacking this background are invited to follow crash courses that will be held starting from the last week of August. Fluency in spoken and written English is also required. All students who meet the above requirements are admitted to an interview. The interview, done... [-]

Master in Food System Management (CLAMEM-FoodSys)

University of Bologna School of Economics, Management and Statistics
Campus Full time 2 years September 2017 Italy Forli Bologna + 1 more

Food System Management (FoodSys) is a 2nd Cycle Degree programme taught in English. The programme builds on the connections between different fields of knowledge FOCUSED ON FOOD SYSTEMS to train prospective decision-makers in facing real management problems in international contexts and diverse organizational settings. [+]

Best Masters in Life Sciences in Italy 2017. International Master’s Degree programme in Economics and Management – curriculum: Food System Management (FoodSys) Food System Management (FoodSys) is a 2nd Cycle Degree programme taught in English. The programme builds on the connections between different fields of knowledge FOCUSED ON FOOD SYSTEMS to train prospective decision-makers in facing real management problems in international contexts and diverse organizational settings. It is an economics-centred and multidisciplinary programme, providing a combination of analytical and quantitative skills with an emphasis on management, policy and practice. The first year programme will be held in Forlì and the second year programme will take place in Bologna (at the School of Agriculture and Veterinary Medicine). LEARNING OUTCOMES As future managers, public servants, researchers, consultants and entrepreneurs, students will acquire advanced knowledge and skills in business administration and food system management, with a particular focus on organizational and managerial competences, innovation, business start-up, sustainability management and governance, problem-solving attitudes, communication and co-operation. PROGRAMME CONTENTS: The degree programme has a study load of 120 ECTS. First year modules are common for all students and cover decision-making and strategy, quantitative methods, law, international economics, accounting, food supply chain management. Second year FoodSyS modules include food system economics and policy, global food marketing, food quality management, agricultural and food policy, rural development, bioenergy economics. Some of the courses are designed and taught in collaboration with recognized professors from the University of Missouri (USA) and INRA - Ivry (F). CAREER OPPORTUNITIES: Graduates will develop... [-]

Master in Cellular and Molecular Biology

University of Turin
Campus Full time 2 years October 2017 Italy Turin

The Department of Life Sciences and Systems Biology and the Department of Biological and Clinical Sciences offer a Master Degree in Cellular and Molecular Biology (CMB). CMB is a two year (S1-S4) second level degree (Biology class) entirely taught in English, and designed for BA graduates who are seeking an in-depth knowledge in Molecular and Cellular Biology, and the ability to exploit this knowledge in... [+]

The Department of Life Sciences and Systems Biology and the Department of Biological and Clinical Sciences offer a Master Degree in Cellular and Molecular Biology (CMB). CMB is a two year (S1-S4) second level degree (Biology class) entirely taught in English, and designed for BA graduates who are seeking an in-depth knowledge in Molecular and Cellular Biology, and the ability to exploit this knowledge in advanced areas of Applied Biology Sciences, such as Biomedicine, Biotechnology, and Neurosciences. To this end, CMB consists in a common part and specific curricula. In the common part (S1-S2), students will acquire a state-of-the-art knowledge of advanced Biomolecular and Cellular Biology disciplines. Specific courses are: Advanced Cellular Biology and Biotechnology, Advanced Molecular Biology, Cell Physiology, Bioinformatics, Molecular Pharmacology. Then the specific Biomolecular, Biomedical and Neurobiological curricular educational activities (S3) will enable students to deepen their knowledge and skills respectively in the fields of: - Protein structure, proteomics, biophysics, transcriptomics, bioinformatics and systems biology. - Human anatomy, immunopathology and oncology, medical and cancer genetics with particular respect to cellular and molecular mechanisms of diseases. - Human and comparative neuromorphology, cellular neurobiology, molecular and developmental neurobiology. Students will also acquire a state-of-the-art knowledge in advanced experimental methodologies provided both by theoretical and practical courses and by preparation of the experimental thesis work (S4 - 39 credits) that will produce a Dissertation, as an essential achievement of the CMB programme. Together, these activities will provide a good grasp of the scientific method of investigation, sufficient to allow to... [-]

Master In Chemical And Biotechnological Process Engineering

University of Cagliari
Campus Full time 2 years October 2017 Italy Cagliari

The goal of the course is to train the professional figure of Chemical Engineer, recognized at European and World level, as defined by the European Federation of Chemical Engineers (EFCE). The Regulations of the Master of Science in Chemical Engineering and Biotechnological Processes dell'EFCE implements the recommendations concerning the expected learning outcomes at the end of the first level ... [+]

Best Masters in Life Sciences in Italy 2017. educational objectives of the class: LM-22 Chemical Engineering Graduates from the Master's degree course must: - thorough knowledge of the theoretical and scientific aspects of mathematics and other basic sciences and be able to use this knowledge to interpret and describe complex engineering problems or those requiring an interdisciplinary approach ; - Thorough knowledge of the theoretical and scientific aspects of engineering, both in general and specifically in relation to those of chemical engineering, in which they are able to identify, formulate and solve in an innovative, complex problems or those requiring an interdisciplinary approach ; - Be able to conceive, plan, design and manage systems, complex and / or innovative processes and services; - Be able to design and manage highly complex experiments; - It is equipped with context knowledge and transversal capacity; - Have expertise in business organization (corporate culture) and professional ethics; - Be able to be fluent in written and oral form, at least one European language besides Italian with reference to disciplinary vocabularies. The admission to the postgraduate courses of the class requires possession of the curricular requirements that foresee, however, an adequate command of general scientific methods and content in the basic sciences and engineering disciplines, preparatory to those provided for in characterizing ' sort of this master degree class. The master degree course must also culminate in an important design activities, which will eventually lead to an elaborate demonstrating mastery of the subjects, the ability... [-]

Master's Degree in Biomolecular and Evolutionary Sciences

University of Ferrara
Campus Full time 2 years October 2017 Italy Ferrara

The program, which offers the possibility of a double title with the University of Cordoba (Spain) and optional classes in English, grants an in-depth knowledge of biomolecular and evolutionary sciences. These subjects have undergone tremendous expansion in recent years, leading to ever increasing insights into topics as origin of life, nature of disease and development of individual organisms. The Master is... [+]

The program, which offers the possibility of a double title with the University of Cordoba (Spain) and optional classes in English, grants an in-depth knowledge of biomolecular and evolutionary sciences. These subjects have undergone tremendous expansion in recent years, leading to ever increasing insights into topics as origin of life, nature of disease and development of individual organisms. The Master is structured in a common trunk and two paths: Molecular and Cellular Biology path: focuses on basic biology and its applications, with particular emphasis on biomolecules, cells, and tissues in normal and altered conditions and their mutual interactions. The course includes intensive laboratory training acquainting the student with powerful new techniques allowing the analysis of biological phenomena in precise molecular terms. Evolutionary Biology and Genetics path: it includes intense training activities and provides advanced knowledge about genomic structure and evolution in plants, animals, humans, ecosystems and populations, and how to use the acquired skills in areas such as science journalism, management and conservation of biological systems, statistical analysis of biological and genomic databases, and forensic genetics. [-]

Specializing Master in Viticulture & Enology

Università Cattolica del Sacro Cuore (UCSC)
Campus Full time 1 year October 2017 Italy Milan Rome Piacenza Cremona + 3 more

The Viticulture & Enology: innovation meets tradition program aims at addressing how vineyard and winery innovation is quickly becoming part of the Italian viticulture tradition. Italy is now the largest wine producer in the world and boasts the greatest variety in terms of cultivars. The peculiarities of Italian viticulture and opportunity to maintain a leading role in the field are today bound by the ability to introduce sustainable innovation without losing its well-known appeal... [+]

Best Masters in Life Sciences in Italy 2017. The Viticulture & Enology: innovation meets tradition program aims at addressing how vineyard and winery innovation is quickly becoming part of the Italian viticulture tradition. Italy is now the largest wine producer in the world and boasts the greatest variety in terms of cultivars. The peculiarities of Italian viticulture and opportunity to maintain a leading role in the field are today bound by the ability to introduce sustainable innovation without losing its well-known appeal. Learning objectives The main goals of the program are: - To acquire solid methodology and knowledge suitable to address innovation issues in the vineyard and winery - To achieve specific skills for new canopy management technique suitable to mitigate undesired climate-related effects, new sustainable approaches for pest and disease control, precision viticulture and enology - Develop the ability to diagnose limiting factors occurring in vineyard and winery and to produce suitable solutions - Learn to pro-actively take part in discussions dealing with viticulture and enology topics. Career opportunities & professional recognition The Master’s qualification in ‘Viticulture & Enology: innovation meets tradition’ will open up professional opportunities in the fields of viticulture and enology chain; wine marketing and distribution; restaurants; large scale retail trade and freelancing. A class that makes a difference The Master in Viticulture & Enology will be comprised of international students and Cattolica’s domestic students. Faculty & teaching staff Dr. Matteo Gatti - Research Assistant Prof. Gabriele Canali - Associate Professor Dr. Fabrizio Torchio - Research... [-]