Master's Degree in Life Sciences in Budapest in Hungary

View Masters Programs in Life Sciences 2017 in Budapest in Hungary

Life Sciences

Master-level studies involve specialized study in a field of research or an area of professional practice. Earning a master’s degree demonstrates a higher level of mastery of the subject. Earning a master’s degree can take anywhere from a year to three or four years. Before you can graduate, you usually must write and defend a thesis, a long paper that is the culmination of your specialized research.

Biological & life sciences is an area of science that focuses on the body and all of the functions associated with it. Students may choose to take classes such as anatomy, physiology, genetics, immunology, and toxicology.

Hungary is a landlocked country in Central Europe. It is situated in the Carpathian Basin and is bordered by Slovakia to the north, Ukraine and Romania to the east, Serbia and Croatia to the south, Slovenia to the southwest and Austria to the west.

Budapest is the capital city of Hungary and the ninth largest in the European Union. As the largest in the country, it serves as a center for commercial and industrial activities among others. It has close to twenty institutions of higher learning within its borders.

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MSc in Food Engineering

Szent István University, Faculty of Food Science
Campus Full time 2 years September 2017 Hungary Budapest

Aim of the master’s degree program, professional competences to be acquired: The aim of the master’s degree program is to train food engineers who know and apply the [+]

Masters in Life Sciences in Budapest in Hungary. Majors in the degree: - Food Biotechnology - Process Engineering in the Food Industry - Postharvest and Logistics in the Food Trade - Technology and Product Development in the Food Industry - Vintage Master Length of program: - number of terms: 4 terms - number of credits required for obtaining degree: 120 Degree programs accepted as prerequisites for admission to the master’s degree program: Degree programs that can be accepted with full credit: - agricultural field: BSc in Food Engineering; - technical field: BSc in Bioengineering, BSc in Chemical Engineering. Aim of the program Aim of the master’s degree program, professional competences to be acquired: The aim of the master’s degree program is to train food engineers who know and apply the latest scientific knowledge of the special field, and are also familiar with the various fields of natural and technical sciences. The graduates will be able to apply the acquired professional knowledge in a creative way in the different branches of the food industry. Having the knowledge acquired in the master’s degree program, they will be able to participate in further major training programs, or continue their studies in a doctoral (PhD) program. Practical Training Centre helping the education: - Operational technology practice plant – to teach the basic operations of food production - Operational practice unit for fermentation – to teach technologies for the distilling industry and fermentation - Sensory Laboratory - Demonstration cellars in Budafoki Road and Menesi Road... [-]