A Masters degree gives you the opportunity to either further your understanding of a particular question or take off in a completely different way using skills you have gained from your previous undergraduate degree.
Biological & life sciences studies often prepare students for a career in healthcare. Sometimes programs will combine human biology classes with classes in physics, chemistry, and even geology to help students learn how living organisms work together.
France is currently among the 20 best performing countries in terms of the economy due to their excellent results-oriented higher education learning. Most of the courses at universities are offered in the French language. France has 60 public and 100 private universities.
Nantes is located on the Loire River in the West France. With a headcount of more than 550,000 residents, the city is the 6th largest in France. It has several areas of leisure and hosts several annual festivals. Nantes has 2 universities and numerous of colleges around the city.
Request Information Master's Degrees in Life Sciences in Nantes in France 2018
The aim of this program is to give students and advanced training on typical problems of hydrodynamics applied to ocean and offshore engineering: ship resistance, seakeeping, water waves and marine environment. Physical, modelling and numerical aspects are studied. [+]
The Master in Hydrodynamics and Ocean engineering
This Master is internationally recognized and accredited by the French Ministry of Higher Education.
The quality of the courses has been recognized within the prestigious Erasmus Mundus framework of the European commission through the EMship Master.
A large part of the training is dedicated to practical use of softwares to solve problems defined above a large variety of numerical methods: boundary elements or spectral methods under potential flow theory, finite-difference or finite-volume techniques in solvers for viscous flows, Smooth Particles Hydrodynamics (SPH).
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Collaborative innovation offers a new response to the problems faced by food companies when setting up innovation strategies. In a context of increased competition, the food industry needs cross-disciplinary executives with training in open and collaborative innovation who hold the keys to develop strategies in response to today’s and tomorrow’s economic, social and environmental issues. [+]