Master's Degree in Life Sciences in Nantes in France

Find Masters Programs in Life Sciences 2018 in Nantes in France

Life Sciences

A Masters degree gives you the opportunity to either further your understanding of a particular question or take off in a completely different way using skills you have gained from your previous undergraduate degree.

Biological & life sciences studies often prepare students for a career in healthcare. Sometimes programs will combine human biology classes with classes in physics, chemistry, and even geology to help students learn how living organisms work together.

France is currently among the 20 best performing countries in terms of the economy due to their excellent results-oriented higher education learning. Most of the courses at universities are offered in the French language. France has 60 public and 100 private universities.

Nantes is located on the Loire River in the West France. With a headcount of more than 550,000 residents, the city is the 6th largest in France. It has several areas of leisure and hosts several annual festivals. Nantes has 2 universities and numerous of colleges around the city.

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Master in Hydrodynamics and Ocean engineering

Centrale Nantes
Campus Full time 2 years September 2018 France Nantes

The aim of this program is to give students and advanced training on typical problems of hydrodynamics applied to ocean and offshore engineering: ship resistance, seakeeping, water waves and marine environment. Physical, modelling and numerical aspects are studied. [+]

The Master in Hydrodynamics and Ocean engineering

 

This Master is internationally recognized and accredited by the French Ministry of Higher Education.

The quality of the courses has been recognized within the prestigious Erasmus Mundus framework of the European commission through the EMship Master.

A large part of the training is dedicated to practical use of softwares to solve problems defined above a large variety of numerical methods: boundary elements or spectral methods under potential flow theory, finite-difference or finite-volume techniques in solvers for viscous flows, Smooth Particles Hydrodynamics (SPH).  

 

 

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Specialized Master in Collaborative Management in Food Innovation

ID4FOOD
Campus Full time September 2018 France Nantes

Collaborative innovation offers a new response to the problems faced by food companies when setting up innovation strategies. In a context of increased competition, the food industry needs cross-disciplinary executives with training in open and collaborative innovation who hold the keys to develop strategies in response to today’s and tomorrow’s economic, social and environmental issues. [+]

Collaborative innovation offers a new response to the problems faced by food companies when setting up innovation strategies. In a context of increased competition, the food industry needs cross-disciplinary executives with training in open and collaborative innovation who hold the keys to develop strategies in response to today’s and tomorrow’s economic, social and environmental issues. The program ‘Mastère Spécialisé® Management Collaboratif de l’Innovation Alimentaire’ (‘Collaborative Management in Food Innovation’) aims to respond to these issues and to the needs of companies wishing to recruit cross-disciplinary executives and managers who play a major role in the innovation processes. The program ‘Mastère Spécialisé® Management Collaboratif de l’Innovation Alimentaire’ (‘Collaborative Management in Food Innovation’) is organized in partnership with: Oniris, the Nantes-Atlantic National College of Veterinary Medicine, Food Science and Engineering Audencia, The school of management of Nantes Groupe ESA, the Higher Education Institute of Agriculture L’École de design Nantes Atlantique, the school of Design The University of Nantes The diploma is endorsed by the CGE and is awarded jointly. http://www.audencia.com/ http://www.lecolededesign.com/ http://www.oniris-nantes.fr/ http://www.groupe-esa.com/ecole-agricole-groupe-esa-ecole-superieure-d-agriculture-2.kjsp?RH=GESA http://www.univ-nantes.fr/ For whom ? The program is designed to train students in the running and management of collaborative projects in food innovation. Thanks to this course, students will acquire the necessary skills for the management of cross-disciplinary projects whilst at the same time reinforcing their expertise and their original specialization. This one-year course is intended for students with a variety of profiles (engineers, marketers, designers, legal experts, etc.): who already have a 2-year master’s degree or equivalent who have... [-]