Master's Degree in Life Sciences in Loire-Atlantique in France

See Masters Programs in Life Sciences 2018 in Loire-Atlantique in France

Life Sciences

A masters is the first level of graduate coursework and can be obtained after you receive a bachelor’s degree. Earning a masters usually requires two years of full-time study, which amounts to 36 to 54 semester credits.

 

Biological & life sciences studies often prepare students for a career in healthcare. Sometimes programs will combine human biology classes with classes in physics, chemistry, and even geology to help students learn how living organisms work together.

France, officially the French Republic, is a unitary semi-presidential republic located mostly in Western Europe, with several overseas regions and territories.

Request Information Master's Degrees in Life Sciences in Loire-Atlantique in France 2018

Read More

Master in Hydrodynamics and Ocean engineering

Centrale Nantes
Campus Full time 2 years September 2018 France Nantes

The aim of this program is to give students and advanced training on typical problems of hydrodynamics applied to ocean and offshore engineering: ship resistance, seakeeping, water waves and marine environment. Physical, modeling and numerical aspects are studied. [+]

The Master in Hydrodynamics and Ocean engineering

This Master is internationally recognized and accredited by the French Ministry of Higher Education.

The quality of the courses has been recognized within the prestigious Erasmus Mundus framework of the European Commission through the EMship Master.

A large part of the training is dedicated to the practical use of software to solve problems defined above a large variety of numerical methods: boundary elements or spectral methods under potential flow theory, finite-difference or finite-volume techniques in solvers for viscous flows, Smooth Particles Hydrodynamics (SPH).

Language of teaching

The language of instruction and examination is English during the first year including 160 hours of French language courses.... [-]


Specialized Master in Collaborative Management in Food Innovation

ID4FOOD
Campus Full time September 2018 France Nantes

Collaborative innovation offers a new response to the problems faced by food companies when setting up innovation strategies. In a context of increased competition, the food industry needs cross-disciplinary executives with training in open and collaborative innovation who hold the keys to develop strategies in response to today’s and tomorrow’s economic, social and environmental issues. [+]

Collaborative innovation offers a new response to the problems faced by food companies when setting up innovation strategies. In a context of increased competition, the food industry needs cross-disciplinary executives with training in open and collaborative innovation who hold the keys to develop strategies in response to today’s and tomorrow’s economic, social and environmental issues.

The program ‘Mastère Spécialisé® Management Collaboratif de l’Innovation Alimentaire’ (‘Collaborative Management in Food Innovation’) aims to respond to these issues and to the needs of companies wishing to recruit cross-disciplinary executives and managers who play a major role in the innovation processes. ... [-]