Master's Degree in Life Sciences in Pays de la Loire in France

View Masters Programs in Life Sciences 2017 in Pays de la Loire in France

Life Sciences

In order to successfully obtain a Masters qualification, you will need to obtain a number of credits by passing individual modules. Most taught Masters will have a number of core modules which you must take and pass in order to obtain the qualification. The assessment of research Masters is almost always entirely by a single dissertation module or project.

When studying biological & life sciences, students learn different characteristics of natural science. Depending on the area of focus, students may study the human body, plant biology, or animal science in order to help with real-world problems.

France is currently among the 20 best performing countries in terms of the economy due to their excellent results-oriented higher education learning. Most of the courses at universities are offered in the French language. France has 60 public and 100 private universities.

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Specialized Master in Collaborative Management in Food Innovation

ID4FOOD
Campus Full time September 2017 France Nantes

Collaborative innovation offers a new response to the problems faced by food companies when setting up innovation strategies. In a context of increased competition, the food industry needs cross-disciplinary executives with training in open and collaborative innovation who hold the keys to develop strategies in response to today’s and tomorrow’s economic, social and environmental issues. [+]

Masters in Life Sciences in Pays de la Loire in France. Collaborative innovation offers a new response to the problems faced by food companies when setting up innovation strategies. In a context of increased competition, the food industry needs cross-disciplinary executives with training in open and collaborative innovation who hold the keys to develop strategies in response to today’s and tomorrow’s economic, social and environmental issues. The program ‘Mastère Spécialisé® Management Collaboratif de l’Innovation Alimentaire’ (‘Collaborative Management in Food Innovation’) aims to respond to these issues and to the needs of companies wishing to recruit cross-disciplinary executives and managers who play a major role in the innovation processes. The program ‘Mastère Spécialisé® Management Collaboratif de l’Innovation Alimentaire’ (‘Collaborative Management in Food Innovation’) is organized in partnership with: Oniris, the Nantes-Atlantic National College of Veterinary Medicine, Food Science and Engineering Audencia, The school of management of Nantes Groupe ESA, the Higher Education Institute of Agriculture L’École de design Nantes Atlantique, the school of Design The University of Nantes The diploma is endorsed by the CGE and is awarded jointly. http://www.audencia.com/ http://www.lecolededesign.com/ http://www.oniris-nantes.fr/ http://www.groupe-esa.com/ecole-agricole-groupe-esa-ecole-superieure-d-agriculture-2.kjsp?RH=GESA http://www.univ-nantes.fr/ For whom ? The program is designed to train students in the running and management of collaborative projects in food innovation. Thanks to this course, students will acquire the necessary skills for the management of cross-disciplinary projects whilst at the same time reinforcing their expertise and their original specialization. This one-year course is intended for students with a variety of profiles (engineers, marketers, designers, legal experts, etc.):... [-]

French Ingénieur Degree, Apprenticeship

ESA Ecole Superieur d'Agriculture
Campus Full time 5 years September 2017 France Angers

L'Ecole Supérieure d'Agriculture in Angers, France (ESA) offers this fully-sposored MSc programme which qualifies graduates to work in a French company in their home country while also [+]

Company-Sponsored MSc Programme in France: "Etudiants Internationaux en formation par alternance" (EFA)L'Ecole Supérieure d'Agriculture in Angers, France (ESA) offers this fully-sposored MSc programme which qualifies graduates to work in a French company in their home country while also acquiring a new language and culture.French companies operating internationally require managers from your country trained in their products, technologies, markets and company culture. You aspire to work in an international company based in your country. The EFA programme is designed to meet both these needs.The EDA programme recruits students at MSc level who are highly motivated by a career in industry, who are hungry for concrete experience of the work world and who are open to learning new languages and cultures. This programme is constructed on sandwich courses whereby the students alternate their time between ESA and internships in the sponsoring company. This provides invaluable professional experience of the company while adapting to both the French way of life and the company's corporate culture. Successful completion of the two-year programme qualifies the student for a "diplôme d'ingénieur", the most prestigious degree in France. The graduate is immediately operational and ready to take on a position of responsibility on site in his/her home country.(Examples of such positions are: the development of an industrial activity, the establishment of a commercial agency in their zone, the management of a production unit or the setting-up of a local supply chain).Key to the success of the EFA programme is that it is built on the three-way relationship... [-]