See Masters Programs in Life Sciences 2019 in Lille in France
Master-level studies involve specialized study in a field of research or an area of professional practice. Earning a master’s degree demonstrates a higher level of mastery of the subject.
Earning a master’s degree can take anywhere from a year to three or four years. Before you can graduate, you usually must write and defend a thesis, a long paper that is the culmination of your specialized research.
When studying biological & life sciences, students learn different characteristics of natural science. Depending on the area of focus, students may study the human body, plant biology, or animal science in order to help with real-world problems.
France is currently among the 20 best performing countries in terms of the economy due to their excellent results-oriented higher education learning. Most of the courses at universities are offered in the French language. France has 60 public and 100 private universities.
Resting along the Deule River is Lille, the principal city of the Lille Métropole in the French Flanders. The city has over 200,000 residents. Lille city has 6 universities and several colleges.
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Food and agriculture are fields in which major global challenges arise. In 2050, the world’s population is projected to rise to 10 billion people; and they all need to ea
Master in Food Politics
The politics of eating and producing food
Food and agriculture are fields in which major global challenges arise. In 2050, the world’s population is projected to rise to 10 billion people; and they all need to eat. Questions related to the organization and regulation of our agrifood system are inherently political. They include the production, distribution, accessibility, and consumption of food, as well as issues related to public health, sustainability, animal welfare, poverty, science and technology, and trade.
The master’s degree in Food Politics examines the ways in which public authorities (regional bodies, nation-states, European institutions, UN agencies) and private actors (individuals, farming communities and organizations, transnational businesses, researchers, NGOs, etc.) shape and transform the agri-food system. While the production of food is initiated at a local level, its distribution and consumption often have global implications. Understanding, analyzing and acting upon these implications is key to steer, govern and transform our food system in the future....
Join a network of 5 universities, 12 research and industrial partners, with a strong international alumni community !
The ASC network aims at preparing students to become
The ASC Master’s Course is jointly operated by the following universities (the ASC consortium):
University Alma Mater of Bologna, Italy;
University of Helsinki, Finland;
Jagiellonian University of Krakow, Poland;
University of Leipzig, Germany;
University Lille1, France (Coordinating institution)
The ASC network aims at preparing students to become experts and develop international skills towards professional industrial careers in the spectroscopic characterization of matter and/or doctoral studies.
The ASC program has reached a high level of harmonization, with a single Master program scheme applicable at each partner institution and thus yielding to a better integration into the European scheme....