The benefits of a Masters extend beyond improving your earning potential. They can provide you with personal and professional skills to accelerate your development. They are also an opportunity to differentiate yourself from your peers, many of whom will have similar A-level and undergraduate qualifications.
In regards to the study of biological & life sciences, students may focus on one aspect of natural science or study how they work together, such as the environment and human health or biology and geology.
France offers a superb higher education system to not only its citizens but also foreigners. The country's dynamic culture attracts foreign students and those interested in pursuing international courses. France has a tradition of scientific and technological innovation. This ensures that scholars fully utilize their creativity.
Request Information Master's Degrees in Life Sciences in Ile-de-France in France 2018
Sup'Biotech’s programs are designed around the model created by the reform in European higher education (LMD). This provides a higher level of standardization and acceptance of European diplomas on the international level. [+]
Sup'Biotech’s programs are designed around the model created by the reform in European higher education (LMD). This provides a higher level of standardization and acceptance of European diplomas on the international level.
Undergraduate Program: Three years
Graduate Program: Two years (equivalent to a five-year degree in the French system, or a two-year master) For the first two years, classes are taught in French. Students will have the choice between French or English for the third year.
A minimum score of 750 at the TOEIC or 6.5 on the IELTS is necessary to directly enter the Graduate Program.”
To work in the domain of biotechnology, one needs to be open to the world: Sup’Biotech instills this value in students.... [-]
The Erasmus Mundus Master Programme in Plant Breeding (emPLANT) designed by 5 leading European universities is focused on plant improvement and the creation of new plant varieties. In a climate of increasing global demand for both food and non-food agricultural production, and a quest for sustainable growth in agricultural productivity, emPLANT addresses these challenges via plant genetics and improvement. [+]
In its report entitled "World Agriculture: towards 2015/2030", the FAO outlines the need for an approximate 60% increase in agricultural production by 2050, in order to meet the nutritional requirements of the world’s human population. This growth will, in part, be built upon an increase in yields, in particular via the genetic improvement of plants. There have been major advances in this field over the last twenty years, as a result of new molecular and cellular biology technologies reaching far beyond the confines of plant transgenics. In this positive context, plant breeding companies and food manufacturing and various non-food manufacturing companies are expressing a growing need for plant breeders who are able to understand and manage increasingly diverse technologies in order to meet more complex and varied objectives. This burgeoning demand is becoming ever more apparent, in the face of a dwindling number of university courses on offer in this field. What is more, the handful of one-year courses specializing in plant breeding do not cover the entire field of activity of a plant breeder in today’s context.... [-]
This engineer has the dual specialty Food and Health. This training also highlights the many relationships they have with each other, as in humans. [+]
Please Note That this program is Entirely taught in FRENCH
This engineer has the dual specialty Food and Health. This training also highlights the many relationships they have with each other, as in humans.
His training course opens up multiple opportunities in the fields of food processing, pharmaceutical and cosmetic industries, catering, public health, marketing and communication ...
Prevention specialist, nutrition and health benefits
An engineer from the specialty is formed to meet the new challenges of food through the mastery of tools, always more and more innovative. It is, for example, able to implement large-scale actions to induce consumer behavior change in the environment of public health or verify health claims for new food products, with actors world agribusiness.... [-]
Feeding the Planet of sustainable and lasting way be player in agricultural and transitions (energy, environment ...): these are the challenges for engineers in agriculture. [+]
Please Note That this program is Entirely taught in FRENCH
From field to plate, agriculture covers a wide range of industries. This is one of the only engineering business that is interested in microscopic life as the life of human societies. Agriculture, food processing, agro-ecology, agromachinisme are all moving sectors to feed the world in a sustainable and lasting way.
Far from the clichés, agriculture plays an important and leading role in energy and environmental transitions. They are open and functions engaged in the digital transformation. Becoming an engineer in agriculture is to be an actor of this upheaval, at the heart of global issues. This is contributing to the development of innovative solutions for efficient and responsible farming. It is choosing a trade to invent the future.... [-]
The Interdisciplinary Approaches in Life Sciences (AIV) Master of Paris Diderot and Descartes universities is an interdisciplinary two- year program tackling with quantitative approaches on different interfaces with Life Sciences. It aims at training creative and talented students to develop their research in an environment as enriching as the best world graduate programs. [+]
The Interdisciplinary Approaches in Life Sciences (AIV) Master of Paris Diderot and Descartes universities is an interdisciplinary two- year program tackling with quantitative approaches on different interfaces with Life Sciences. It aims at training creative and talented students to develop their research in an environment as enriching as the best world graduate programs. The program is based on learning through research pedagogy – rich with research internships and on collaborative projects. The program is funded by the Bettencourt Schueller Foundation.
The 1st year of the AIV Master is the first in France to teach systems biology and synthetic biology. The training is focused at the interface of life sciences and physics, mathematics and computer science. Apart from systems and synthetic biology, students discover methods of mathematical modelling, statistical analysis and as well state-of-the-art technologies (fluorescence microscopy, nano-fabrication, molecular forces measurements, etc.) used to quantify the properties of living systems. They also gain skills in scientific communication and may want to participate in external modules to acquire or strengthen a specific knowledge.... [-]