Master's Degree in Life Sciences in Côte-d'Or in France

See Masters Programs in Life Sciences 2018 in Côte-d'Or in France

Life Sciences

A masters refers to the completion of a graduate study program that prepares students to further their knowledge of a specific subject or advance their careers. The majority of masters are granted by state or public universities.

When studying biological & life sciences, students learn different characteristics of natural science. Depending on the area of focus, students may study the human body, plant biology, or animal science in order to help with real-world problems.

France is currently among the 20 best performing countries in terms of the economy due to their excellent results-oriented higher education learning. Most of the courses at universities are offered in the French language. France has 60 public and 100 private universities.

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Master Physiological and Psychological Food Choice Determinants

AgroSup Dijon
Campus 2 years September 2018 France Dijon

Food choice factors vary according to life stage, with the increasing impact of globalization and advancing technologies, it becomes important for industry and research to understand why people eat what they eat. [+]

Food choice factors vary according to life stage, with the increasing impact of globalization and advancing technologies, it becomes important for industry and research to understand why people eat what they eat.

Come and explore with us this question: Which factors are involved in people food choices?

P²food is a 2 year, course-based, full-time international research Master's Degree focused on the physiological and psychological determinants of food choice, proposed by the University of Burgundy - Franche-Comté and AgroSup Dijon.

As a student in this Master’s program, you will gain in-depth knowledge about food properties and fundamental insights about human food behavior. You will come to understand the mechanisms of hunger, satiety, and satiation, and the factors involved in palatability.... [-]


Master Microbiology and Physicochemistry for food and wine Processes

AgroSup Dijon
Campus 2 years September 2018 France Dijon

MP2 is a 2 year, course-based, full-time international research Master's Degree focused on Microbiology and related processes and Physicochemistry applied to food and wine Processes, offered by the University of Burgundy - Franche-Comté and AgroSup Dijon. This master aims at training future researchers and managers of the food and wine science and industry. [+]

About the Master’s Degree

MP2 is a 2 year, course-based, full-time international research Master's Degree focused on Microbiology and related processes and Physicochemistry applied to food and wine Processes, offered by the University of Burgundy - Franche-Comté and AgroSup Dijon. This master aims at training future researchers and managers of the food and wine science and industry.

Indeed, today several factors influence and explain the dynamism of employment of researchers and managers in the field of food science and food-processing industries:

the increase of the regulations and the control of agro-industries, the changes of uses and technologies in the production and the elaboration of food, the energy transition Urgent need of innovation to meet the challenge to feed the whole planet in very close future. Course content ... [-]