Page 3 of 8, compare Masters Programs in Life Sciences in Europe 2019
A Masters degree gives you the opportunity to either further your understanding of a particular question or take off in a completely different way using skills you have gained from your previous undergraduate degree.
Biological & life sciences studies often prepare students for a career in healthcare. Sometimes programs will combine human biology classes with classes in physics, chemistry, and even geology to help students learn how living organisms work together.
There are more than four thousand higher education organizations in Europe, from leading research institutions to small, teaching-focused universities. Europe itself is not as much different than other continents, reaching from the Arctic Circle to the coast of Africa.
Master 31-45 (out of 112). View all Master Programs in Life Sciences in Europe 2019
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The Master in Safety and Food Quality allows to adapt scientific knowledge in the food field to the legal provisions in continuous change and to update the norms of quality, applicable in the alimentary area. Studying this Master also allows to obtain knowledge about the diversity of food industries that exist in the market and the processes that apply to each of them.
The Master in Safety and Food Quality has as objectives the train university graduates in health sciences and science, control and certification of quality and food safety in line with national and supranational law, allowing them to design develop, implement and certify techniques and procedures for bromatológico, nutritional, toxicological and biological control of food, as a final product, and the assurance of quality and hygiene.
The Master's Degree in Marine Biology: Biodiversity and Conservation by the University of La Laguna brings together in its approach the great experience of more than forty years of teaching and research in this field developed in the ULL. It will have a strong character of practical and applied training. The student will acquire a sound knowledge of marine biodiversity, particularly the Atlantic-Mediterranean environment, and will also master the tools of know-how in the field of management, conservation and conservation, research and teaching related to the environment , Biodiversity and marine resources.
Knowledge, understanding and training in the field of agriculture, forestry and grazing, in a perspective of conservation and protection of biodiversity.
This master's degree is aimed at graduates in chemistry, biology, pharmacy, veterinary science, food technology, agronomists or any university degree related to the field of food.
Food safety is one of the most interesting and complicated chapters for those who are interested in the study of food, its characteristics, that is, its appearance, its safety and its nutritional value.
The degree course of Science in Food Science and Technology aims to provide, on the basis of a solid preparation on the theoretical and scientific aspects acquired in the bachelor's degree in Class L-26, advanced knowledge in the field of technical management of systems and food chains .
This is a Masters degree designed to train students in the field of Nanoscience and Nanotechnology in order that they can develop a career in this field, or start a research activity leading to a doctoral thesis. Areas of knowledge that is inscribed: mainly in the areas of chemistry, physics, engineering, materials science, biochemistry, pharmacy and medicine. The theme of the Master is at the intersection of Nanoscience / Nanotechnology and molecular systems. Therefore affect scientific areas of current interest like Molecular Electronics, Molecular Magnetism, Supramolecular Chemistry, Surface Physics or Science of Molecular Materials.
The term "Biodiversity" is relatively recent and although it has become fashionable it is nothing other than "Biological Diversity", understanding it as the structural and functional variety of all life forms at a genetic level, of populations, communities and ecosystems From a strictly biological point of view, its maintenance is unquestionable.
The general objectives of this course of Master in Food Quality and Technology, the acquisition and further development of scientific and technical knowledge in Food Quality and Technology.
Are general skills in this MSc course the acquisition and further development of scientific and technical knowledge in various areas of animal production.
El Máster Universitario en Biotecnología Agroalimentaria de la Universidad Católica de Ávila persigue la formación y el entrenamiento del alumno en aspectos científicos y prácticos de este ámbito de la Biotecnología
In algorithmic biology laboratory headed by Professor Pavel Pevzner, University of California opened a specialized master's program in algorithmic bioinformatics
Centre: Faculty of Marine Sciences Qualifications: Master's Degree in Sustainable Management of Fisheries Resources. Type: Master. Rama Sciences. ECTS Credit Hours: 25
Food and agriculture are fields in which major global challenges arise. In 2050, the world’s population is projected to rise to 10 billion people; and they all need to eat. Questions related to the organization and regulation of our agrifood system are inherently political. They include the production, distribution, accessibility, and consumption of food, as well as issues related to public health, sustainability, animal welfare, poverty, science and technology, and trade.