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Page 2 of 8, master's Program in Life Sciences in Europe

Page 2 of 8, compare Masters Programs in Life Sciences in Europe 2019

Master-level studies involve specialized study in a field of research or an area of professional practice. Earning a master’s degree demonstrates a higher level of mastery of the subject. Earning a master’s degree can take anywhere from a year to three or four years. Before you can graduate, you usually must write and defend a thesis, a long paper that is the culmination of your specialized research.

Biological & life sciences studies often prepare students for a career in healthcare. Sometimes programs will combine human biology classes with classes in physics, chemistry, and even geology to help students learn how living organisms work together.

There are more than four thousand higher education organizations in Europe, from leading research institutions to small, teaching-focused universities. Europe itself is not as much different than other continents, reaching from the Arctic Circle to the coast of Africa.

Master 16-30 (out of 110). View all Master Programs in Life Sciences in Europe 2019

110 Results in Life Sciences, Europe

Master in quality management, food hygiene and safety

IMF Business School Portugal
Online Part-time 720 hours Open Enrollment Portugal Portugal Online

The Master in Safety and Food Quality allows to adapt scientific knowledge in the food field to the legal provisions in continuous change and to update the norms of quality, applicable in the alimentary area. Studying this Master also allows to obtain knowledge about the diversity of food industries that exist in the market and the processes that apply to each of them.


Master's degree in quality and food technology

Instituto Politécnico de Viseu – Escola Superior Agrária (ESAV)
Campus Full-time 2 years October 2019 Portugal Viseu

The general objectives of this course of Master in Food Quality and Technology, the acquisition and further development of scientific and technical knowledge in Food Quality and Technology.


Master's degree in animal production technologies

Instituto Politécnico de Viseu – Escola Superior Agrária (ESAV)
Campus Full-time 2 years October 2019 Portugal Viseu

Are general skills in this MSc course the acquisition and further development of scientific and technical knowledge in various areas of animal production.


Máster universitario en biotecnología agroalimentaria

Universidad Católica de Ávila
Online & Campus Combined Part-time 1 year October 2019 Spain Ávila‎

El Máster Universitario en Biotecnología Agroalimentaria de la Universidad Católica de Ávila persigue la formación y el entrenamiento del alumno en aspectos científicos y prácticos de este ámbito de la Biotecnología


Master in Bioinformatics

St. Petersburg Academic University of the Russian Academy Of Sciences
Campus Full-time 4 semesters September 2019 Russia Saint Petersburg

In algorithmic biology laboratory headed by Professor Pavel Pevzner, University of California opened a specialized master's program in algorithmic bioinformatics


Master's degree in sustainable management of fishery resources

Universidad de Las Palmas de Gran Canaria
Campus Full-time Part-time 1 year September 2019 Spain Las Palmas de Gran Canaria + 1 more

Centre: Faculty of Marine Sciences Qualifications: Master's Degree in Sustainable Management of Fisheries Resources. Type: Master. Rama Sciences. ECTS Credit Hours: 25


Master in Bioinformatics and Modeling

Université Libre De Bruxelles
Campus Full-time 2 years September 2019 Belgium Brussels

The Master in Bioinformatics and Modelling enables graduates to adapt to a variety of jobs in many fields of activity. Upon completing the program, they can pursue careers in the industrial sector (pharmaceuticals, biotechnologies, food, etc.) or in the public sector (environment and sustainable development, quality control, biosecurity, scientific outreach), or remain in the academic sector (teaching and research in secondary or post-secondary schools).


Master of Biology, with the specialisation in Plant Biosecurity

University of Tyumen
Campus Full-time 2 years September 2019 Russia Tyumen

The Master’s Program in Plant Biosecurity offers students the expertise to understand and find solutions to these and other pertinent global biosecurity problems in a dynamic applied research setting.


Master Degree in Advanced Spectroscopy in Chemistry (Erasmus Mundus Joint)

University of Lille
Campus Full-time 2 years September 2019 France Lille Germany Kitzscher Finland Helsinki Poland Krąków Italy Bologna + 8 more

Join a network of 5 universities, 12 research and industrial partners, with a strong international alumni community ! The ASC network aims at preparing students to become experts and develop international skills towards professional industrial careers in the spectroscopic characterization of matter and/or doctoral studies.


Master's Degree in Gastronomic Sciences

Basque Culinary Center
Campus Full-time 18 months October 2019 Spain San Sebastián

In this University Master's Degree, the first official Master to offer specialisation in research in the culinary, hospitality and food sector, you'll learn about the research methodologies used in the gastronomy sector and how to apply them in order to create innovative business propositions, managing multi-disciplinary teams. You'll also gain expertise in the development of new products and services, with a scientific-technological base. You'll acquire in-depth knowledge of the market and you'll be able to identify new business models. This Master's Degree will also open the doors to teaching and doctoral studies.


Master in Food Security and International Food Governance

UOC Universitat Oberta de Catalunya
Online Full-time 1 year October 2019 Spain Spain Online

The way food is produced, processed and what is eaten has changed significantly over time. Whereas it is likely that our great-grandparents ate predominantly local and seasonal foods, today, it is estimated that the average meal travels over 2,400 km, from a field to fork. As our food is transported around the world, it is subject to myriad rules and regulations.


Master Program in Food & Meal Science

Kristianstad University Sweden
Online Part-time September 2019 Sweden Kristianstad

The Master programme in Food and Meal Science enable students to use an independent, critical and cross-disciplinary holistic approach to work with research and development of food and meals for different groups.


AIV Masters Program

Center for Research and Interdisciplinary (CRI)
Campus Full-time 2 years September 2019 France Paris

The Interdisciplinary Approaches in Life Sciences (AIV) Master of Paris Diderot and Descartes universities is an interdisciplinary two- year program tackling with quantitative approaches on different interfaces with Life Sciences. It aims at training creative and talented students to develop their research in an environment as enriching as the best world graduate programs.


Master Degree in Computational Biology

University For Information Science And Technology
Campus Full-time 2 years September 2019 Macedonia Ohrid

Computational biology is one of the most exciting areas of modern science. With the latest technological advancements, molecular biology and related fields approach information sciences, algorithms, computer tools and analysis of massive databases.


Specialized Master in Collaborative Management in Food Innovation

ID4FOOD
Campus Full-time September 2019 France Nantes

Collaborative innovation offers a new response to the problems faced by food companies when setting up innovation strategies. In a context of increased competition, the food industry needs cross-disciplinary executives with training in open and collaborative innovation who hold the keys to develop strategies in response to today’s and tomorrow’s economic, social and environmental issues.