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Page 2 of 8, compare Masters Programs in Life Sciences in Europe 2019

Master-level studies involve specialized study in a field of research or an area of professional practice. Earning a master’s degree demonstrates a higher level of mastery of the subject. Earning a master’s degree can take anywhere from a year to three or four years. Before you can graduate, you usually must write and defend a thesis, a long paper that is the culmination of your specialized research.

Biological & life sciences studies often prepare students for a career in healthcare. Sometimes programs will combine human biology classes with classes in physics, chemistry, and even geology to help students learn how living organisms work together.

There are more than four thousand higher education organizations in Europe, from leading research institutions to small, teaching-focused universities. Europe itself is not as much different than other continents, reaching from the Arctic Circle to the coast of Africa.

Master 16-30 (out of 112). View all Master Programs in Life Sciences in Europe 2019

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112 Results in Life Sciences, Europe

IMF Business School Portugal

The Master in Safety and Food Quality allows to adapt scientific knowledge in the food field to the legal provisions in continuous change and to update the norms of quali ... [+]

The Master in Safety and Food Quality allows to adapt scientific knowledge in the food field to the legal provisions in continuous change and to update the norms of quality, applicable in the alimentary area. Studying this Master also allows to obtain knowledge about the diversity of food industries that exist in the market and the processes that apply to each of them.

The economic development of the food industry, European Union regulations and legislation, make producers and suppliers more responsible for providing food to safer and healthier consumers. It is in this context that a professional is increasingly sought by organizations, the food quality and safety technician, responsible for ensuring and guaranteeing the quality of products and processes and therefore the satisfaction of customers and consumers. The role of the auditor of food safety and quality control, who is responsible for the design, development, implementation and audits of food safety and hygiene systems, is essential.... [-]

Portugal Portugal Online
Open Enrollment
Part-time
720 hours
Online
Instituto Politécnico de Viseu – Escola Superior Agrária (ESAV)

The general objectives of this course of Master in Food Quality and Technology, the acquisition and further development of scientific and technical knowledge in Food Qual ... [+]

Objectives and competencies

The general objectives of this course Master in Food Quality and TechnologyThe acquisition and deepening of scientific and technical knowledge in Food Quality and Technology.

The specific objectives of the course of study leading to the degree of Master in Food Quality and Technology:

Increasing knowledge of operations and processes in the food industry, in order to control the reactions in food during processing and storage thereof; Understand and have the ability to execute and implement modern analytical techniques associated with food, as well as demonstrating expertise in the application of modern laboratory techniques of analysis; Abili... [-]
Portugal Viseu
October 2019
Full-time
2 years
Campus
Instituto Politécnico de Viseu – Escola Superior Agrária (ESAV)

Are general skills in this MSc course the acquisition and further development of scientific and technical knowledge in various areas of animal production. ... [+]

Objectives and competencies

Are general skills in this MSc course the acquisition and further development of scientific and technical knowledge in various areas of animal production.

They are specific skills cycle of studies leading to the degree of Master of Animal Production Technologies:

Acquire experimental procedure habits with applicability in the productive sector; Develop research capacity in the area of ​​livestock production; Develop a critical attitude towards the current of animal production problems; Define the paths that lead to the best solutions in specific areas of animal production, directing their concerns to some of the current problems that ... [-]
Portugal Viseu
October 2019
Full-time
2 years
Campus
Universidad Católica de Ávila

El Máster Universitario en Biotecnología Agroalimentaria de la Universidad Católica de Ávila persigue la formación y el entrenamiento del alumno en aspectos científicos y ... [+]

El Máster Universitario en Biotecnología Agroalimentaria de la Universidad Católica de Ávila persigue la formación y el entrenamiento del alumno en aspectos científicos y prácticos de este ámbito de la Biotecnología, con el objeto de acercarles el conocimiento de los mecanismos moleculares del funcionamiento de los seres vivos. El objetivo es que los estudiantes aprendan las aplicaciones técnicas de la biología para la producción de bienes y servicios, así como el escalado industrial en los procesos biotecnológicos y la gestión de recursos.

Duración: Un año Número de créditos ECTS: 60 créditos Tipo de enseñanza: Semipresencial Idiomas en los que se imparte el título: Español ACCESO ... [-]
Spain Ávila‎
October 2019
Part-time
1 year
Online & Campus Combined
St. Petersburg Academic University of the Russian Academy Of Sciences

In algorithmic biology laboratory headed by Professor Pavel Pevzner, University of California opened a specialized master's program in algorithmic bioinformatics ... [+]

Graduate - Algorithmic Bioinformatics

In algorithmic biology laboratory headed by Professor Pavel Pevzner, University of California opened a specialized master's program at the algorithmic bionformatike. Training includes in-depth courses on algorithms and data structures used for the analysis of large data sets, which are obtained by means of modern biotechnological methods.Also included in the training programming, discrete mathematics, the foundations of molecular biology, statistics, machine learning and other more specialized subjects. A detailed program of training is available on the following page. As a research student under the direction of the laboratory staff involved in solving real problems of bioinformatics.This is the development of algorithms and software systems for the assembly of genomic sequences (de novo genome sequence assembly), as well as theoretical and practical problems in computational proteomics and mass spectrometry. The program is designed to produce high-quality specialists in bioinformatics algorithmic questions, popular both in science and in industry.... [-]

Russia Saint Petersburg
September 2019
Full-time
4 semesters
Campus
Universidad de Las Palmas de Gran Canaria

Centre: Faculty of Marine Sciences Qualifications: Master's Degree in Sustainable Management of Fisheries Resources. Type: Master. Rama Sciences. ECTS Credit Hours: 25 ... [+]

Master's Degree in Sustainable Management of Fisheries Resources

Faculty of Marine Sciences

Degree: Master's Degree in Sustainable Management of Fisheries Resources

Type: Master

Branch: Science

ECTS Credit Hours: 25

Degree of presence: 40%

Total credits: 60

Curriculum

FISHING AND STRATEGIES OF SAMPLING AND ANALYSIS Compulsory Compulsory fishing economy BIOLOGICAL, AND FISH POPULATION PARAMETERS Mandatory Compulsory EVALUATION MODELS MANAGEMENT AND FISHERIES MANAGEMENT Compulsory MODELS AND ECOSYSTEM CONSERVATION STRATEGIES Compulsory Compulsory WORK EXPERIENCE Compulsory END OF MASTER [-]
Spain Las Palmas de Gran Canaria
September 2019
Full-time
Part-time
1 year
Campus
University of Tyumen

The Master’s Program in Plant Biosecurity offers students the expertise to understand and find solutions to these and other pertinent global biosecurity problems in a dyn ... [+]

Program Overview

Sustainable agricultural productivity growth in the face of climate and environmental change; soil quality deterioration; the antimicrobial resistance of plant pests - these are some of the major challenges facing global life scientists.

The Master’s Program in Plant Biosecurity offers students the expertise to understand and find solutions to these and other pertinent global biosecurity problems in a dynamic applied research setting.

Key Features Opportunity to conduct thesis research with leading scientists as project supervisors Access to the Institute’s world-class laboratories Learning through participation in real-life, problem-oriented research projects English language of instruction Accommodation the city center of Tyumen Classes in Tyumen and St. Petersburg Learning Outcomes and Core Competencies ... [-]
Russia Tyumen
September 2019
Full-time
2 years
Campus
University of Lille

Join a network of 5 universities, 12 research and industrial partners, with a strong international alumni community ! The ASC network aims at preparing students to become ... [+]

The ASC Master’s Course is jointly operated by the following universities (the ASC consortium):

University Alma Mater of Bologna, Italy; University of Helsinki, Finland; Jagiellonian University of Krakow, Poland; University of Leipzig, Germany; University Lille1, France (Coordinating institution) OBJECTIVE

The ASC network aims at preparing students to become experts and develop international skills towards professional industrial careers in the spectroscopic characterization of matter and/or doctoral studies.

The ASC program has reached a high level of harmonization, with a single Master program scheme applicable at each partner institution and thus yielding to a better integration into the European scheme.... [-]

France Lille Germany Kitzscher Finland Helsinki Poland Krąków Italy Bologna  + 6 More
September 2019
Full-time
2 years
Campus
Basque Culinary Center

In this University Master's Degree, the first official Master to offer specialisation in research in the culinary, hospitality and food sector, you'll learn about the res ... [+]

Become a highly qualified professional, thereby allowing you to work in areas related to scientific and technological research and innovation in food and gastronomy.

The culinary, food and catering sector is constantly developing. As a result, there is a need for professionals who are familiar with and apply valid research tools in order to allow the sector to move forward in any of its forms.

In this university Master's Degree, the first official Master to offer specialisation in research in the culinary, hospitality and food sector, you'll learn about the research methodologies used in the gastronomy sector and how to apply them in order to create innovative business propositions, managing multi-disciplinary teams. You'll also gain expertise in the development of new products and services, with a scientific-technological base. You'll acquire in-depth knowledge of the market and you'll be able to identify new business models. This Master's Degree will also open the doors to teaching and doctoral studies.... [-]

Spain San Sebastián
October 2019
Full-time
18 months
Campus
UOC Universitat Oberta de Catalunya

The way food is produced, processed and what is eaten has changed significantly over time. Whereas it is likely that our great-grandparents ate predominantly local and se ... [+]

Last few days to enroll!

The way food is produced, processed and what is eaten has changed significantly over time. Whereas it is likely that our great-grandparents ate predominantly local and seasonal foods, today, it is estimated that the average meal travels over 2,400 km, from the field to fork. As our food is transported around the world, it is subject to myriad rules and regulations.

Food plays a central role in our societies, cultures, economies and personal lives, but few understand how food makes it to our plates. The Master's in Food, Society, and International Food Governance clarifies this process.

This programme is designed for individuals interested in enhancing their understanding and analysis of agriculture and food policy and increasing their understanding of the social, cultural and economic factors that influence and shape the development and enforcement of agriculture governance. This combination presents an opportunity to explore connections between the historical, political, scientific, strategic and ethical considerations involved in the organization of food policy and agriculture internationally. The programme trains students to identify and generate solutions for just and sustainable food systems. It attracts a diversity of learners from professionals to those just starting their careers. All of our students share an interest in the organization of food systems and in food governance.... [-]

Spain Spain Online
October 2019
Full-time
1 year
Online
Kristianstad University Sweden

The Master programme in Food and Meal Science enable students to use an independent, critical and cross-disciplinary holistic approach to work with research and developme ... [+]

The Master programme in Food and Meal Science enable students to use an independent, critical and cross-disciplinary holistic approach to work with research and development of food and meals for different groups. From the starting point of the meal consumer, relevant research will be reviewed in order for the student to deepen, broaden and update their knowledge, apply it in various activities, and participate in research projects.

Structure and content

The programme comprises 60 credits. The work placement is an elective course of 7.5 credits. The programme is taught online.

Compulsory courses (45 credits) are marked with *

* The Complexity of Food Choice: The Public Meal from a Consumer Perspective, 7.5 credits * Food, Overconsumption and Consumer Critique, 7.5 credits * Applied Statistics in the Health Sciences, 7.5 credits * Food for Many: Interdisciplinary Approach and Methodology, 7.5 credits ... [-]
Sweden Kristianstad
September 2019
Part-time
Online
Center for Research and Interdisciplinary (CRI)

The Interdisciplinary Approaches in Life Sciences (AIV) Master of Paris Diderot and Descartes universities is an interdisciplinary two- year program tackling with quantit ... [+]

Welcome to the AIV program of the CRI

The Interdisciplinary Approaches in Life Sciences (AIV) Master of Paris Diderot and Descartes universities is an interdisciplinary two- year program tackling with quantitative approaches on different interfaces with Life Sciences. It aims at training creative and talented students to develop their research in an environment as enriching as the best world graduate programs. The program is based on learning through research pedagogy – rich with research internships and on collaborative projects. The program is funded by the Bettencourt Schueller Foundation.

The 1st year of the AIV Master is the first in France to teach systems biology and synthetic biology. The training is focused at the interface of life sciences and physics, mathematics and computer science. Apart from systems and synthetic biology, students discover methods of mathematical modelling, statistical analysis and as well state-of-the-art technologies (fluorescence microscopy, nano-fabrication, molecular forces measurements, etc.) used to quantify the properties of living systems. They also gain skills in scientific communication and may want to participate in external modules to acquire or strengthen a specific knowledge.... [-]

France Paris
September 2019
Full-time
2 years
Campus
University For Information Science And Technology

Computational biology is one of the most exciting areas of modern science. With the latest technological advancements, molecular biology and related fields approach infor ... [+]

Master Degree in Computational Biology Introduction

Computational biology is one of the most exciting areas of modern science. With the latest technological advancements, molecular biology and related fields approach information sciences, algorithms, computer tools and analysis of massive databases. Individual medicine becomes a reality. The constant stream of new technologies, new data and new insights guarantees vibrant and satisfying future research, and creates continuous professional opportunities in the industry and academia.

Computational biology is a scientific discipline that refers to the use of computers to perform automated analysis of the data or to model hypotheses in the field of biology. Through computational biology researchers apply mathematics on biological phenomena using computer programming and algorithms in order to model the phenomenon, and thus statistically process data and interpret information.... [-]

Macedonia Ohrid
September 2019
Full-time
2 years
Campus
ID4FOOD

Collaborative innovation offers a new response to the problems faced by food companies when setting up innovation strategies. In a context of increased competition, the f ... [+]

Collaborative innovation offers a new response to the problems faced by food companies when setting up innovation strategies. In a context of increased competition, the food industry needs cross-disciplinary executives with training in open and collaborative innovation who hold the keys to develop strategies in response to today’s and tomorrow’s economic, social and environmental issues.

The program ‘Mastère Spécialisé® Management Collaboratif de l’Innovation Alimentaire’ (‘Collaborative Management in Food Innovation’) aims to respond to these issues and to the needs of companies wishing to recruit cross-disciplinary executives and managers who play a major role in the innovation processes.... [-]

France Nantes
September 2019
Full-time
Campus
Universitat Pompeu Fabra Barcelona

The master's program in Bioinformatics for Health Sciences is designed to provide professionals and researchers with skills and abilities geared towards the development o ... [+]

Master in Bioinformatics for Health Sciences

The master's program in Bioinformatics for Health Sciences is designed to provide professionals and researchers with skills and abilities geared towards the development of new computational strategies and IT systems for use in biomedical research.

One of the key features of this program is the large percentage of optional subjects it offers, allowing students to train in a wide range of bioinformatics disciplines. At the same time, it has a clear professional orientation as witnessed by the inclusion of compulsory subjects on the design, management, and exploitation of scientific research.

Who is it for?

The program is aimed at two types of candidates: holders of degrees in biological and health sciences (biology, medicine, biochemistry, biotechnology, pharmacy, etc.) and holders of engineering degrees or degrees in basic scientific disciplines (chemistry, physics, or mathematics).... [-]

Spain Barcelona
September 2019
Full-time
2 years
Campus