Masters in Life Sciences in Asia
Search Masters Programs in Life Sciences in Asia 2019
Biological & life sciences studies often prepare students for a career in healthcare. Sometimes programs will combine human biology classes with classes in physics, chemistry, and even geology to help students learn how living organisms work together.
Students who complete a part of their degree in Asia are growing in numbers. Currently, the second and the third biggest economies are in Asia. Without limitation, students have described their time in Asia as the best experience of their lives. Today, three of the four most populated countries of the world are in Asia: China, India, and Indonesia.
View all Master Programs in Life Sciences in Asia 2019
25 Results in Life Sciences, Asia
In algorithmic biology laboratory headed by Professor Pavel Pevzner, University of California opened a specialized master's program in algorithmic bioinformatics
The Master’s Program in Plant Biosecurity offers students the expertise to understand and find solutions to these and other pertinent global biosecurity problems in a dynamic applied research setting.
The English Master’s Program of Agronomy ("EMPA"), established in Fall 2017, provides a unique opportunity to prospective candidates aspiring to become future global leaders in the field of agronomy. All EMPA courses and lectures are offered in English to prepare students to face real-life challenges of the global economy. Our expert team of English-speaking professors and lecturers are trained to equip each student with the English skills necessary to compete in both the academic and professional fields. We are confident that EMPA is the leading international program in the field of agronomy.
The master’s program consists of five courses: “Biology”, “Biochemistry & Molecular Biology”, “Applied Biosciences”, “Agriculture & Horticulture”, and “Agricultural & Environmental Engineering”.
This program is an interdisciplinary program of study and designed to provide students broad training opportunities in the field of Neurobiology.
FC College started the MPhil Biotechnology program in 2009 to keep up with the rapid advances in the life sciences and to prepare students for rewarding careers in the field of Biotechnology, whether in industry, academia or government.
The Master Degree in Food Science and Technology/Department of Nutrition and Food Technology is awarded by the Faculty of Graduate Studies at Jordan University of Science and Technology (JUST).
Explanation of physical and chemical interactions between various constituents resulting from processing operations often lead to physical sensory, and nutritional changes in foods.
The relevance of this program stems from the fact that the contemporary problems of agronomy are closely related to various factors of ecological, economic and technological nature.
Professionalism in the sphere of the real estate economics in agro-industrial complex implicates in-depth study of various economic, legal and practical aspects.
The program’s aim is to prepare the modern highly skilled experts, using practical skills and theoretical knowledge of biotechnology and eco-biotechnology in their professional activity.
The RRDP focuses on rural poverty, improvement of the quality of life and social and economic development of rural areas. Practice-oriented rural-regional planning is carried out regularly at district.
In response to regional demand for professional training, two areas of specialization are offered: Agricultural Systems (AS) and Agricultural Engineering (AE). Students are trained to develop.
FEBT focuses on two areas of specialization: Food Process Engineering and Bioprocess Technology.
AARM is committed to improving regional institutional capacity in aquaculture and aquatic resources management and related fields through innovative approaches that integrate education, research, and outreach.