6 Results in Life Sciences, Africa
Degrees
Location
Study type
Pace
Africa University - Zimbabwe
Two Year Full-time Program. Each student will conduct a research project as approved by the College and submit a dissertation by the end of the second academic year. A Ba ... [+]
Two Year Full-time Program.
Each student will conduct a research project as approved by the College and submit a dissertation by the end of the second academic year.
A Bachelor’s degree in Agriculture/Biological Science in appropriate subjects as Program Requirement.
Program Structure ACP 501 Biostatistics (3 Credit Hours) ACP 502 Advanced Plant Pathology (3 Credit Hours) ACP 503 Weed Ecology and Management (3 Credit Hours) ACP 504 Insect Pest Management (3 Credit Hours) ACP 505 Crop Production (3 Credit Hours) ACP 506 Crop Improvement (3 Credit Hours) ACP 507 Soil Fertility Management (3 Credit Hours) AAE 506 Irrigation Agronomy (3 Credit Hours) AEC 507 Dissertation Proposal Development (3 credit hours) AEC 508 Conduct Research, Analyse and Prepare Dissertation (9 credit hours) Career and Job Opportunities Researcher Academic NGOs - FAO, UNDP, UNEP Self-employment Consultancy Financial Assistance ... [-]
Zimbabwe
, Mutare
February 2020
Full-time
2 years
Campus
Università Cattolica del Sacro Cuore (UCSC)
The Viticulture & Enology: innovation meets tradition program aims at addressing how vineyard and winery innovation is quickly becoming part of the Italian viticultur ... [+]
The Viticulture & Enology: innovation meets tradition program aims at addressing how vineyard and winery innovation is quickly becoming part of the Italian viticulture tradition. Italy is now the largest wine producer in the world and boasts the greatest variety in terms of cultivars. The peculiarities of Italian viticulture and opportunity to maintain a leading role in the field are today bound by the ability to introduce sustainable innovation without losing its well-known appeal.
Learning objectivesThe main goals of the program are:
To acquire solid methodology and knowledge suitable to address innovation issues in the vineyard and winery To achieve specific skills for new canopy management technique suitable to mitigate undesired climate-related effects, new sustainable approaches for pest and disease control, precision viticulture and enology Develop the ability to diagnose limiting factors occurring in vineyard and winery and to produce suitable solutions Learn to pro-actively take part in discussions dealing with viticulture and enology topics. Career opportunities & professional recognition ... [-]
October 2020
Full-time
1 year
Campus
University of Ghana
YEAR 1 (24 credits minimum and 36 credits maximum for Year 1). Course Codes. OCFS 603 Coastal Zone Management 2. OCFS 605 Statistics and Computing 2 ... [+]
M.PHIL FISHERIES SCIENCE
YEAR 1 (24 credits minimum and 36 credits maximum for Year 1)
Course Codes
OCFS 603 Coastal Zone Management 2 OCFS 605 Statistics and Computing 2 OCFS 610 Seminar I 3 FISH 611 Ecology of Fishes 3 FISH 612 Aquaculture 3 FISH 613 Fisheries Resource Dynamics and Assessment 3 FISH 617 Fisheries Techniques 2 FISH 618 Fish PhysiologyELECTIVES
(A minimum of 5 credits to be selected in consultation with the supervising lecturer and may depend on the student’s research area)
Course Codes
OCFS 601 Aquatic Environmental Studies 2 OCNO 611 Biological Oceanography 3 OCNO 613 Chemical Oceanography 3 OCNO 615 Physical Oceanography 3 OCNO 617 Oceanographic Techniques 2 OCNO 619 Marine Geoscience 3 OCNO 622 Law of the Sea 1 OCNO 624 Ecology of Estuaries 2 OCNO 626 Ecology and Conservation of Higher Marine Vertebrates 2 OCNO 632 Marine Botany 2 FISH 614 Conservation and Preservation of Fisheries ... [-]
Ghana
, Accra
September 2020
Full-time
2 years
Campus
University of Johannesburg
The primary purpose of the MTech Food Technology is to provide students with specialised advanced education and training while meeting the requirements of a specific rese ... [+]
The primary purpose of the MTech Food Technology is to provide students with specialised advanced education and training while meeting the requirements of a specific research component so that students can master the required experimental and technological skills and necessary fieldwork competencies such as innovation, decision-making, strategic thinking and organisational skills.
A dissertation-based MTech Food Technology consists of a comprehensive study of a specialized area in the field of specialisation, reported on and submitted in the form of a dissertation at the end of the programme. The degree demands a high level of intellectual and theoretical knowledge and insight into problems related to the field of study and of critical reasoning, formulation, analysis and evaluation of a specific problem in the field of study.... [-]
South Africa
, Johannesburg
January 2020
Full-time
Part-time
1 - 4 years
Campus
University of Johannesburg
The primary purpose of the MTech Biotechnology is to provide students with specialised advanced education and training while meeting the requirements of a specific resear ... [+]
The primary purpose of the MTech Biotechnology is to provide students with specialised advanced education and training while meeting the requirements of a specific research component so that students can master the required experimental and technological skills and necessary fieldwork competencies such as innovation, decision-making, strategic thinking and organisational skills.
A dissertation-based MTech Biotechnology consists of a comprehensive study of a specialized area in the field of specialisation, reported on and submitted in the form of a dissertation at the end of the programme. The degree demands a high level of intellectual and theoretical knowledge and insight into problems related to the field of study and of critical reasoning, formulation, analysis and evaluation of a specific problem in the field of study.... [-]
South Africa
, Johannesburg
January 2020
Full-time
Part-time
1 - 4 weeks
Campus
Université Catholique de Bukavu
The Faculty of Agricultural Sciences is one of the 6 faculties of the Bukavu Catholic University (UCB), a private university created in 1989 by decree of the Archbishop o ... [+]
Ingéniorat en Agronomie
(Option: Soil Sciences, Cultivation and Water and Forestry)
The Faculty of Agricultural Sciences is one of the 6 faculties of the Bukavu Catholic University (UCB), a private university created in 1989 by decree of the Archbishop of Bukavu and declared to be of public utility by Presidential Decree No. 06/106 of 12 June 2006. As a university, it has a threefold mission: teaching, research and service to the community.
II. Staff
Permanent professors
5 permanent professors
2 Doctors in Agronomic Sciences, option Agricultural economics and biological control, 1 Doctor in Agronomic Sciences, genetic option and plant improvement, 1 Doctor in Agronomic Sciences, general agronomy option. ... [-]
Congo, DR
, Bukavu
February 2020
French
Full-time
Campus