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Master 16-30 (out of 156). Contact Schools Directly - Compare 156 Master's Programs in Life Sciences 2019
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156 Results in Life Sciences

Universidad Autonoma de Aguascalientes

The Interinstitutional Master's Degree in Livestock Production (MIPPE) is proposed as a research-oriented program that seeks in its students the development of basic and ... [+]

The Interinstitutional Master's Degree in Livestock Production (MIPPE) is proposed as a research-oriented program that seeks in its students the development of basic and applied research skills that lead to the solution of problems of livestock production, considering beef cattle, dairy cattle, sheep, goats, poultry (poultry and poultry) and pigs.

The following Universities participate:

Autonomous University of Aguascalientes University of Colima University of Guadalajara University of Guanajuato

The Lines of Generation and Application of Knowledge are the following:

Nutrition Reproduction and Animal Genetics Animal health GOALS

To fully train postgraduates capable of assisting the solution of livestock problems, using research methods and methodologies that allow them to innovate the processes and products of ruminants, poultry and pigs, in order to increase production and improve the processes of transformation as well as maintaining resources.... [-]

Mexico Aguascalientes
July 2019
Full-time
2 years
Campus
Universidad Autonoma de Aguascalientes

The Master of Science in Plant Biotechnology Area Toxicology is a postgraduate program recognized by its HIGH QUALITY in the level of Consolidation granted by CONACYT in ... [+]

The Master of Science in Plant Biotechnology Area Toxicology is a postgraduate program recognized by its HIGH QUALITY in the level of Consolidation granted by CONACYT in the National Program of Postgraduate Quality (PNPC).

This is a postgraduate program committed to the training of highly trained human resources in the areas of Plant Biotechnology or Toxicology, thus collaborating in the development of these areas of knowledge in the state and in the country.

The program offers a common trunk and two areas of terminal specialization, in addition the educational experiences offered are not exclusive to the classroom. There is an important component of practical work in the laboratory, of research and search of individual information on the part of the students. We do not count on subject seriation, except Research Seminars that are tutorial courses.... [-]

Mexico Aguascalientes
July 2019
Full-time
2 years
Campus
IMF Business School Portugal

The Master in Safety and Food Quality allows to adapt scientific knowledge in the food field to the legal provisions in continuous change and to update the norms of quali ... [+]

The Master in Safety and Food Quality allows to adapt scientific knowledge in the food field to the legal provisions in continuous change and to update the norms of quality, applicable in the alimentary area. Studying this Master also allows to obtain knowledge about the diversity of food industries that exist in the market and the processes that apply to each of them.

The economic development of the food industry, European Union regulations and legislation, make producers and suppliers more responsible for providing food to safer and healthier consumers. It is in this context that a professional is increasingly sought by organizations, the food quality and safety technician, responsible for ensuring and guaranteeing the quality of products and processes and therefore the satisfaction of customers and consumers. The role of the auditor of food safety and quality control, who is responsible for the design, development, implementation and audits of food safety and hygiene systems, is essential.... [-]

Portugal Portugal Online
Open Enrollment
Part-time
720 hours
Online
Instituto Politécnico de Viseu – Escola Superior Agrária (ESAV)

The general objectives of this course of Master in Food Quality and Technology, the acquisition and further development of scientific and technical knowledge in Food Qual ... [+]

Objectives and competencies

The general objectives of this course Master in Food Quality and TechnologyThe acquisition and deepening of scientific and technical knowledge in Food Quality and Technology.

The specific objectives of the course of study leading to the degree of Master in Food Quality and Technology:

Increasing knowledge of operations and processes in the food industry, in order to control the reactions in food during processing and storage thereof; Understand and have the ability to execute and implement modern analytical techniques associated with food, as well as demonstrating expertise in the application of modern laboratory techniques of analysis; Abili... [-]
Portugal Viseu
October 2019
Full-time
2 years
Campus
Instituto Politécnico de Viseu – Escola Superior Agrária (ESAV)

Are general skills in this MSc course the acquisition and further development of scientific and technical knowledge in various areas of animal production. ... [+]

Objectives and competencies

Are general skills in this MSc course the acquisition and further development of scientific and technical knowledge in various areas of animal production.

They are specific skills cycle of studies leading to the degree of Master of Animal Production Technologies:

Acquire experimental procedure habits with applicability in the productive sector; Develop research capacity in the area of ​​livestock production; Develop a critical attitude towards the current of animal production problems; Define the paths that lead to the best solutions in specific areas of animal production, directing their concerns to some of the current problems that ... [-]
Portugal Viseu
October 2019
Full-time
2 years
Campus
Universidad Católica de Ávila

El Máster Universitario en Biotecnología Agroalimentaria de la Universidad Católica de Ávila persigue la formación y el entrenamiento del alumno en aspectos científicos y ... [+]

El Máster Universitario en Biotecnología Agroalimentaria de la Universidad Católica de Ávila persigue la formación y el entrenamiento del alumno en aspectos científicos y prácticos de este ámbito de la Biotecnología, con el objeto de acercarles el conocimiento de los mecanismos moleculares del funcionamiento de los seres vivos. El objetivo es que los estudiantes aprendan las aplicaciones técnicas de la biología para la producción de bienes y servicios, así como el escalado industrial en los procesos biotecnológicos y la gestión de recursos.

Duración: Un año Número de créditos ECTS: 60 créditos Tipo de enseñanza: Semipresencial Idiomas en los que se imparte el título: Español ACCESO ... [-]
Spain Ávila‎
October 2019
Part-time
1 year
Online & Campus Combined
St. Petersburg Academic University of the Russian Academy Of Sciences

In algorithmic biology laboratory headed by Professor Pavel Pevzner, University of California opened a specialized master's program in algorithmic bioinformatics ... [+]

Graduate - Algorithmic Bioinformatics

In algorithmic biology laboratory headed by Professor Pavel Pevzner, University of California opened a specialized master's program at the algorithmic bionformatike. Training includes in-depth courses on algorithms and data structures used for the analysis of large data sets, which are obtained by means of modern biotechnological methods.Also included in the training programming, discrete mathematics, the foundations of molecular biology, statistics, machine learning and other more specialized subjects. A detailed program of training is available on the following page. As a research student under the direction of the laboratory staff involved in solving real problems of bioinformatics.This is the development of algorithms and software systems for the assembly of genomic sequences (de novo genome sequence assembly), as well as theoretical and practical problems in computational proteomics and mass spectrometry. The program is designed to produce high-quality specialists in bioinformatics algorithmic questions, popular both in science and in industry.... [-]

Russia Saint Petersburg
September 2019
Full-time
4 semesters
Campus
Universidad de Las Palmas de Gran Canaria

Centre: Faculty of Marine Sciences Qualifications: Master's Degree in Sustainable Management of Fisheries Resources. Type: Master. Rama Sciences. ECTS Credit Hours: 25 ... [+]

Master's Degree in Sustainable Management of Fisheries Resources

Faculty of Marine Sciences

Degree: Master's Degree in Sustainable Management of Fisheries Resources

Type: Master

Branch: Science

ECTS Credit Hours: 25

Degree of presence: 40%

Total credits: 60

Curriculum

FISHING AND STRATEGIES OF SAMPLING AND ANALYSIS Compulsory Compulsory fishing economy BIOLOGICAL, AND FISH POPULATION PARAMETERS Mandatory Compulsory EVALUATION MODELS MANAGEMENT AND FISHERIES MANAGEMENT Compulsory MODELS AND ECOSYSTEM CONSERVATION STRATEGIES Compulsory Compulsory WORK EXPERIENCE Compulsory END OF MASTER [-]
Spain Las Palmas de Gran Canaria
September 2019
Full-time
Part-time
1 year
Campus
University of Tyumen

The Master’s Program in Plant Biosecurity offers students the expertise to understand and find solutions to these and other pertinent global biosecurity problems in a dyn ... [+]

Program Overview

Sustainable agricultural productivity growth in the face of climate and environmental change; soil quality deterioration; the antimicrobial resistance of plant pests - these are some of the major challenges facing global life scientists.

The Master’s Program in Plant Biosecurity offers students the expertise to understand and find solutions to these and other pertinent global biosecurity problems in a dynamic applied research setting.

Key Features Opportunity to conduct thesis research with leading scientists as project supervisors Access to the Institute’s world-class laboratories Learning through participation in real-life, problem-oriented research projects English language of instruction Accommodation the city center of Tyumen Classes in Tyumen and St. Petersburg Learning Outcomes and Core Competencies ... [-]
Russia Tyumen
September 2019
Full-time
2 years
Campus
Africa University - Zimbabwe

Two Year Full-time Program. Each student will conduct a research project as approved by the College and submit a dissertation by the end of the second academic year. A Ba ... [+]

Two Year Full-time Program.

Each student will conduct a research project as approved by the College and submit a dissertation by the end of the second academic year.

A Bachelor’s degree in Agriculture/Biological Science in appropriate subjects as Program Requirement.

Program Structure ACP 501 Biostatistics (3 Credit Hours) ACP 502 Advanced Plant Pathology (3 Credit Hours) ACP 503 Weed Ecology and Management (3 Credit Hours) ACP 504 Insect Pest Management (3 Credit Hours) ACP 505 Crop Production (3 Credit Hours) ACP 506 Crop Improvement (3 Credit Hours) ACP 507 Soil Fertility Management (3 Credit Hours) AAE 506 Irrigation Agronomy (3 Credit Hours) AEC 507 Dissertation Proposal Development (3 credit hours) AEC 508 Conduct Research, Analyse and Prepare Dissertation (9 credit hours) Career and Job Opportunities Researcher Academic NGOs - FAO, UNDP, UNEP Self-employment Consultancy Financial Assistance ... [-]
Zimbabwe Mutare
February 2019
Full-time
2 years
Campus
University of Lille

Join a network of 5 universities, 12 research and industrial partners, with a strong international alumni community ! The ASC network aims at preparing students to become ... [+]

The ASC Master’s Course is jointly operated by the following universities (the ASC consortium):

University Alma Mater of Bologna, Italy; University of Helsinki, Finland; Jagiellonian University of Krakow, Poland; University of Leipzig, Germany; University Lille1, France (Coordinating institution) OBJECTIVE

The ASC network aims at preparing students to become experts and develop international skills towards professional industrial careers in the spectroscopic characterization of matter and/or doctoral studies.

The ASC program has reached a high level of harmonization, with a single Master program scheme applicable at each partner institution and thus yielding to a better integration into the European scheme.... [-]

France Lille Germany Kitzscher Finland Helsinki Poland Krąków Italy Bologna  + 6 More
September 2019
Full-time
2 years
Campus
Basque Culinary Center

In this University Master's Degree, the first official Master to offer specialisation in research in the culinary, hospitality and food sector, you'll learn about the res ... [+]

Become a highly qualified professional, thereby allowing you to work in areas related to scientific and technological research and innovation in food and gastronomy.

The culinary, food and catering sector is constantly developing. As a result, there is a need for professionals who are familiar with and apply valid research tools in order to allow the sector to move forward in any of its forms.

In this university Master's Degree, the first official Master to offer specialisation in research in the culinary, hospitality and food sector, you'll learn about the research methodologies used in the gastronomy sector and how to apply them in order to create innovative business propositions, managing multi-disciplinary teams. You'll also gain expertise in the development of new products and services, with a scientific-technological base. You'll acquire in-depth knowledge of the market and you'll be able to identify new business models. This Master's Degree will also open the doors to teaching and doctoral studies.... [-]

Spain San Sebastián
October 2019
Full-time
18 months
Campus
Georgian Technical University

The English Master’s Program of Agronomy ("EMPA"), established in Fall 2017, provides a unique opportunity to prospective candidates aspiring to become future global lead ... [+]

The English Master’s Program of Agronomy ("EMPA"), established in Fall 2017, provides a unique opportunity to prospective candidates aspiring to become future global leaders in the field of agronomy. All EMPA courses and lectures are offered in English to prepare students to face real-life challenges of the global economy. Our expert team of English-speaking professors and lecturers are trained to equip each student with the English skills necessary to compete in both the academic and professional fields. We are confident that EMPA is the leading international program in the field of agronomy.

In addition to the core agronomy courses, EMPA offers various electives such as entomology, ecology, genetics, and breeding, to help course participants choose their specific careers and fields. We are currently in discussions with foreign universities regarding a potential double degree program in agronomy and are working towards finalizing the details soon.... [-]

Georgia Tbilisi
September 2019
Full-time
2 years
Campus
UOC Universitat Oberta de Catalunya

The way food is produced, processed and what is eaten has changed significantly over time. Whereas it is likely that our great-grandparents ate predominantly local and se ... [+]

Last few days to enroll!

The way food is produced, processed and what is eaten has changed significantly over time. Whereas it is likely that our great-grandparents ate predominantly local and seasonal foods, today, it is estimated that the average meal travels over 2,400 km, from the field to fork. As our food is transported around the world, it is subject to myriad rules and regulations.

Food plays a central role in our societies, cultures, economies and personal lives, but few understand how food makes it to our plates. The Master's in Food, Society, and International Food Governance clarifies this process.

This programme is designed for individuals interested in enhancing their understanding and analysis of agriculture and food policy and increasing their understanding of the social, cultural and economic factors that influence and shape the development and enforcement of agriculture governance. This combination presents an opportunity to explore connections between the historical, political, scientific, strategic and ethical considerations involved in the organization of food policy and agriculture internationally. The programme trains students to identify and generate solutions for just and sustainable food systems. It attracts a diversity of learners from professionals to those just starting their careers. All of our students share an interest in the organization of food systems and in food governance.... [-]

Spain Spain Online
October 2019
Full-time
1 year
Online
Charles Sturt University

CSU's Sustainable Agriculture program is flexible and designed to meet the needs of agriculture by equipping students with the necessary skills to balance the natural res ... [+]

CSU's Sustainable Agriculture program is flexible and designed to meet the needs of agriculture by equipping students with the necessary skills to balance the natural resource, human and economic factors that affect agricultural sustainability.

Why study this course?

CSU's Master of Sustainable Agriculture brings together studies in the three key domains of sustainability: agricultural and natural systems, agribusiness, and the humanities. Through the development of creative and critical perspectives on sustainability, the course focuses on innovative ways of enhancing agriculture for the medium to long-term. Graduates are equipped to provide leadership in policy, research and strategic management that is relevant to a wide range of industry contexts.... [-]

Australia Orange
January 2020
Full-time
Part-time
18 - 36 months
Campus
Online