A masters is awarded to students who have completed postgraduate level study in a specific field of study or area of professional practice while demonstrating a high level of mastery during the process.
After completing a college degree, a student may wish to pursue a graduate degree. The first level of such study is called a master. Students can earn this title after completing approximately two years of study when taking a full load of credits.
Brescia has terrific dignity because of having top ranked universities of Italy, and its famous atmosphere for developing an intensively high culture for research. It is a unique experience to study in Italy’s most ancient city Brescia which is popular worldwide.
Very comprehensive and specific, this Master Course in Italian Cuisine and Pastry is an 8 weeks training program providing about 300 training hours; entirely practical an
Very comprehensive and specific, this Master Course in Italian Cuisine and Pastry is an 8 weeks training program providing about 300 training hours; entirely practical and operational, every and each participant will be able to acquaint with a whole lot of secrets behind preparing typical Italian courses, as well as with the most famous Italian pastries.
Our Course Strengths
Master Professors certified by CAST Alimenti
Individual multiuse workstations
Multipurpose training laboratories with the most advanced equipment
Language assistance during the course
Authentic Italian ingredients to learn real Italian cuisine
All inclusive: meals, coffee breaks and accommodation throughout the course
Didactic field trips to discover Italian landscape and products