Masters Degree in Bra Italy

Top Masters Programs in Bra Italy 2018

Master

A masters refers to the completion of a graduate study program that prepares students to further their knowledge of a specific subject or advance their careers. The majority of masters are granted by state or public universities.

Earning a Master requires two years of education after earning a Bachelor. This advanced degree may help students to achieve their educational and professional goals, as the rigors of a Master’s program help train students in the skills and knowledge they need to land the career of their dreams.

 

Italy, officially the Italian Republic, is a unitary parliamentary republic within the European Union, located in Southern Europe. To the north, it borders France, Switzerland, Austria, and Slovenia along the Alps.

Find Master's Degrees in Bra in Italy 2018

Read More

Master in Food Culture & Communications

University of Gastronomic Sciences (UNISG)
Campus Full time 1 year October 2018 Italy Bra

Each Master program in Food Culture and Communications is a separate and complete Master program with a specific thematic stream. The different streams of the Master share a common core of coursework, complemented by specialized material unique to that stream. Each, however, is designed for international students seeking an innovative approach to the study of food and foodways and the ways in which they are discussed and represented today. [+]

Masters 2018 in Bra Italy. Each Master program in Food Culture and Communications is a separate and complete Master program with a specific thematic stream. The different streams of the Master share a common core of coursework, complemented by specialized material unique to that stream. Each, however, is designed for international students seeking an innovative approach to the study of food and foodways and the ways in which they are discussed and represented today. The program offers a wide mix of in-class lessons, exercises, guided tastings, projects, and study trips in Italy and abroad to provide a multi-experiential understanding of both high-quality artisanal and industrial food products, their ecology, agronomy, technology, history, anthropology, sociology, as well as the necessary knowledge and expertise for communicating them. Instructors include internationally recognized scholars, journalists, and gastronomy experts, including: Carole Counihan, Barny Haughton, Corby Kummer, Stuart Franklin, Anne Noble, Carlo Petrini, and others. Through an approach that merges anthropology, history, ecology, food policy, agronomy, economics, food and sensory sciences, tasting sessions, communications, and a wide range of other subjects, students acquire the tools for developing new conceptualisations, communications, and educational strategies within the realm of high-quality gastronomy. Graduates emerge ready for careers in community-based project management, education, marketing and public relations. In addition to this breadth of study, each stream of the master also includes a distinct academic focus, falling into the following themes. Note that the four streams of the program each have different start dates. Each stream of master comprises 90 university... [-]

Master of Gastronomy: Food in the World

University of Gastronomic Sciences (UNISG)
Campus Full time 2 years September 2018 Italy Bra

The Master of Gastronomy: Food in the World program offers a coursework that is cross-disciplinary and multi-thematic, with visiting scholars from around the world teaching throughout the year. Numerous tasting workshops focus on food itself, bringing all the senses into the learning process. And three field-study trips, in Italy and abroad, help students synthesize and contextualize what happens in the classroom. A final, four-month internship then allows students to work in or research a specific area of interest, weaving these threads together through practical experience. [+]

The Master of Gastronomy: Food in the World program offers a coursework that is cross-disciplinary and multi-thematic, with visiting scholars from around the world teaching throughout the year. Numerous tasting workshops focus on food itself, bringing all the senses into the learning process. And three field-study trips, in Italy and abroad, help students synthesize and contextualize what happens in the classroom. A final, four-month internship then allows students to work in or research a specific area of interest, weaving these threads together through practical experience. What is gastronomy? Despite its short history, gastronomy is a concept that has often been debated, discussed, and disregarded. At UNISG, gastronomy is an approach to studying food through diversity. It is about understanding that knowledge exists in the mind and in the body, and that our identity, emotions, and senses are also tools for learning about food. Gastronomy acknowledges that food is simultaneously symbolic and physical, political and poetic, environmental and political. Program Content The result of this program is that students graduate as gastronomes—connection-makers in the world of food who have a critical understanding of their own roles. They are professionals with the tools and perspectives for shaping a new future of food that is good, clean, and fair for everyone. The program begins in September 2016 and end in September 2017, comprising eight months of on-campus work and a three-month internship. Subject Areas The program confers certified, first-level, master’s degree, comprising 90 European academic credits. The programs last twelve months, with nine... [-]

Master in the Slow Art of Italian Cuisine

University of Gastronomic Sciences (UNISG)
Campus Full time 1 year September 2018 Italy Bra

Designed for people seeking an innovative model of cuisine based on the knowledge of traditional Italian products and Slow Food’s philosophy. The Master combines both sciences and humanities to develop knowledge of food products and how they are produced. Featuring classes with famous Italian chefs and important personalities in the world of Gastronomy, the program integrates lectures, study trips around Italy, and internship experiences in Italian Slow Food osterias and restaurants. [+]

Masters 2018 in Bra Italy. Slow Art of Italian Cuisine In 2014 the Pollenzo Cookery School, developed by the University of Gastronomic Sciences in collaboration with Slow Food, will organize two one-year Master programs in the Slow Art of Italian Cuisine. The structure and syllabus will be the same for both courses, the only difference being that the first will be taught in Italian and the second in English: From September 2016 – in Italian From January 2017 – in English Each course will be open to a maximum of 20 students and will be taught in the Corte Albertina in Pollenzo, next to the other UNISG buildings. Cookery School students will study in a unique environment, in close contact with undergraduate, postgraduate, Master and Advanced Apprenticeship students from all over the world. They will also be able to attend university events and lectures and take part in activities open to the other students. The course offers an original and innovative teaching model which focuses on cuisine seen as passion, sharing and pleasure. Its aim is to help all those keen to enter the culinary profession to learn about cooking both from a scientific and humanistic perspective (increasingly necessary these days) as well as get to know various restaurant activities first hand. The course will alternate between lectures and lessons in Pollenzo and practical training experience in osterias and restaurants. The course will be organized as follows: two months at Pollenzo, three months in an osteria selected from the Osterie... [-]