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View all Masters Programs in Italian Cuisine in Italy 2019/2020

A masters is the first level of graduate coursework and can be obtained after you receive a bachelor’s degree. Earning a masters usually requires two years of full-time study, which amounts to 36 to 54 semester credits.

 

Top Master Programs in Italian Cuisine in Italy 2019/2020

1 Results in Italian Cuisine, Italy Filter

Master Course In Italian Cuisine and Pastry

CAST Alimenti
Campus Full-time 2 months Request Info Italy Brescia

Very comprehensive and specific, this Master Course in Italian Cuisine and Pastry is an 8 weeks training program providing about 300 training hours; entirely practical and operational, every and each participant will be able to acquaint with a whole lot of secrets behind preparing typical Italian courses, as well as with the most famous Italian pastries.