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View all Masters Programs in Italian Cuisine in Italy 2019/2020

A masters is the first level of graduate coursework and can be obtained after you receive a bachelor’s degree. Earning a masters usually requires two years of full-time study, which amounts to 36 to 54 semester credits.

 

Top Master Programs in Italian Cuisine in Italy 2019/2020

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1 Results in Italian Cuisine, Italy

CAST Alimenti

Very comprehensive and specific, this Master Course in Italian Cuisine and Pastry is an 8 weeks training program providing about 300 training hours; entirely practical an ... [+]

Very comprehensive and specific, this Master Course in Italian Cuisine and Pastry is an 8 weeks training program providing about 300 training hours; entirely practical and operational, every and each participant will be able to acquaint with a whole lot of secrets behind preparing typical Italian courses, as well as with the most famous Italian pastries.

Our Course Strengths Master Professors certified by CAST Alimenti Individual multiuse workstations Multipurpose training laboratories with the most advanced equipment Language assistance during the course Authentic Italian ingredients to learn real Italian cuisine All-inclusive: meals, coffee breaks and accommodation throughout the course Didactic field trips to discover Italian landscape and products Duration ... [-]
Italy Brescia
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Full-time
2 months
Campus