Master's Degree in Hospitality in Forli in Italy

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Hospitality

A masters is earned after students complete an undergraduate degree program. To obtain a masters, you usually need to complete 12 to 18 college courses that often involve completing comprehensive tests and/or a thesis.

Learning the aspects of hospitality company operations and management strategies are two of the educational outcomes of hospitality management courses. Opportunities after taking hospitality management courses may be found in the hotel, restaurant, and tourism industries.

 

Officially known as the Italian Republic, the country is found in southern Europe. The official language is Italian and the cultural rich capital is Rome. Many of the world's oldest universities are located in Italy, in particular the University of Bologna (founded in 1088). There are three Superior Graduate Schools with "university status", three institutes with the status of Doctoral Colleges, which function at graduate and post-graduate level.

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Master in in Economics and Management: Food System Management

University of Bologna
Campus Full time 2 years September 2018 Italy Forli

Food System Management (FoodSys) is a 2nd Cycle Degree taught in English. The course is designed with an interdisciplinary approach and an international perspective and it builds on the relationship between different fields of knowledge and real-life management situations to develop proactive decision makers and managers with advanced quantitative and analytical skills essential to successful management careers in organizations pertaining to the agrofood systems.management situations to develop proactive decision makers and managers with advanced quantitative and analytical skills essential to successful management careers in organizations pertaining to the agrofood systems. [+]

Food System Management (FoodSys) is a 2nd Cycle Degree taught in English. The course is designed with an interdisciplinary approach and an international perspective and it builds on the relationship between different fields of knowledge and real-life management situations to develop proactive decision makers and managers with advanced quantitative and analytical skills essential to successful management careers in organizations pertaining to the agrofood systems.

The first year programme is held in Forlì and the second year programme takes place in Bologna (at the School of Agriculture and Veterinary Medicine).

Learning outcomes

As prospective managers, advisors and entrepreneurs of a wide variety of agro-food organizational settings and contexts, students will acquire advanced knowledgeof business administration, strategic management, organization behaviour, alongwith quantitative, co-operation and entrepreneurial skills specifically connected toenvironmental economics, business logistics and food supply chain management,food quality management, international food marketing, food and rural economics andpolicy, international relations and projects design and management.... [-]