Master in Hospitality in Italy

Find Masters Programs in Hospitality in Italy 2018/2019

Hospitality

A masters is awarded to students who have completed postgraduate level study in a specific field of study or area of professional practice while demonstrating a high level of mastery during the process.

Learning the aspects of hospitality company operations and management strategies are two of the educational outcomes of hospitality management courses. Opportunities after taking hospitality management courses may be found in the hotel, restaurant, and tourism industries.

 

Officially known as the Italian Republic, the country is found in southern Europe. The official language is Italian and the cultural rich capital is Rome. Many of the world's oldest universities are located in Italy, in particular the University of Bologna (founded in 1088). There are three Superior Graduate Schools with "university status", three institutes with the status of Doctoral Colleges, which function at graduate and post-graduate level.

Top Master Programs in Hospitality in Italy 2018/2019

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Master's degree in hospitality management

Up Level School of Management
Campus Full time 136 - 136 hours November 2018 Italy Milan Rome Naples + 2 more

The Master in Hospitality Management Up level is an advanced training course in the management of the hotel industry with guaranteed internships at major hotels. [+]

The Master in Hospitality Management Up level is an advanced training course in the management of the hotel industry with guaranteed internships at major hotels. You'll become managers in large hotel chains, resorts, conference areas and organizing events, or access to management positions in the following departments of the hotel actually:

Operations Sales and Marketing Human Resources Financial Why Choose the Master in Hospitality Management?

The Master in Hospitality Management is designed to offer a curriculum of excellence: an innovative formula for a professional value.

One of the main goals is to provide prospective Manager hospitality all theoretical and practical above all, to enter with superior know-how in the fascinating world of hotels and make an art of their profession among the most sought after by the market .... [-]


Master in in Economics and Management: Food System Management

University of Bologna
Campus Full time 2 years September 2018 Italy Forli

Food System Management (FoodSys) is a 2nd Cycle Degree taught in English. The course is designed with an interdisciplinary approach and an international perspective and it builds on the relationship between different fields of knowledge and real-life management situations to develop proactive decision makers and managers with advanced quantitative and analytical skills essential to successful management careers in organizations pertaining to the agrofood systems.management situations to develop proactive decision makers and managers with advanced quantitative and analytical skills essential to successful management careers in organizations pertaining to the agrofood systems. [+]

Food System Management (FoodSys) is a 2nd Cycle Degree taught in English. The course is designed with an interdisciplinary approach and an international perspective and it builds on the relationship between different fields of knowledge and real-life management situations to develop proactive decision makers and managers with advanced quantitative and analytical skills essential to successful management careers in organizations pertaining to the agrofood systems.

The first year programme is held in Forlì and the second year programme takes place in Bologna (at the School of Agriculture and Veterinary Medicine).

Learning outcomes

As prospective managers, advisors and entrepreneurs of a wide variety of agro-food organizational settings and contexts, students will acquire advanced knowledgeof business administration, strategic management, organization behaviour, alongwith quantitative, co-operation and entrepreneurial skills specifically connected toenvironmental economics, business logistics and food supply chain management,food quality management, international food marketing, food and rural economics andpolicy, international relations and projects design and management.... [-]