Master's Degree in Hospitality in France

View Masters Programs in Hospitality in France 2017

Hospitality

A Masters degree is an academic degree awarded to individuals who successfully denote a higher level of expertise. There are two main types of Masters - taught and research.

Restaurant professionals can add to their skills and expertise with courses in hospitality management. A field of study aimed at gaining knowledge about overseeing operations in the hospitality industry, hospitality management will help professionals gain advancement in their professions.

France is currently among the 20 best performing countries in terms of the economy due to their excellent results-oriented higher education learning. Most of the courses at universities are offered in the French language. France has 60 public and 100 private universities.

Top Master Programs in Hospitality in France 2017

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Master in International Food & Beverage Management

ESCP Europe Business School
Campus Full time 1 year September 2017 France Paris

This programme is a 1-year 2-country, full-time specialized master programme designed for postgraduates aiming for an outstanding managerial career in the Food and Beverage industry in the best international companies [+]

Best Masters in Hospitality in France 2017. Studies at Turin and Paris campuses. Scientific Director: Prof. Francesco Rattalino Objectives of the programme This programme is a 1-year 2-country, full-time specialized master programme designed for postgraduates aiming for an outstanding managerial career in the Food and Beverage industry in the best international companies (e.g. Bacardi-Martini – Caffarel - Campari - Carrefour - Coca-Cola - Costa Crociere – Danone - Dr. Oetker - Ferrero - Granarolo - Grom - Lavazza – Marchesi - Antinori – Unilever) as Managers, Executives and Entrepreneurs. Career opportunities Our dedicated Career Service will help you develop your potential thanks to coaching sessions and networking activities with both companies and alumni. Entering ESCP Europe gives you the chance to benefit from a global network. Some examples of what your future professional role could be: Entrepreneurial career in Family Businesses or Start-Ups Product Manager, Brand Manager, Export/Import Manager, Supply Chain Manager, Communications Manager, Marketing Manager, Product and Business Developer, Area Manager in Food & Beverage Companies like Ferrero, Lavazza, Barilla... Curriculum This programme offers a perfect combination of technical knowledge and practical activities: more than 20 days of company visits, one company consultancy project, tasting sessions, group works and networking opportunities with F&B managers, Alumni working in the sector and experts. Some of the most relevant courses are listed below, ESCP Europe uses a case-study methology: General Management in the Food and Beverage (F&B) industry Financial Accounting in F&B Cost & Performance Management in F&B Managerial Economics: macro and... [-]

Master in Hospitality Management & Global Tourism

INSEEC Bordeaux
Campus Full time September 2017 France Bordeaux

The objective of this program is to provide students with skills in management, marketing and management specific to hospitality and tourism industries.It decrypts the key factors in this sector by [+]

Master in Hospitality Management & Global Tourism

The objective of this program is to provide students with skills in management, marketing and management specific to hospitality and tourism industries.It decrypts the key factors in this sector by addressing its various stakeholders.

Graduates are recruited as: product manager within a travel agency or a tour operator, event manager, operations manager in the hospitality industry, project manager, business tourism advisor, area manager...

Many companies are partners of this program: Hilton, Club Med, Accor, Havas, Sodexo, MSC Cruises, Intercontinental, McDonalds, Amex, Trafalgar, Palais des Congrès, Office de Tourisme de Paris...... [-]


Master in Hospitality Management & Global Tourism

INSEEC Paris
Campus Full time September 2017 France Paris

The objective of this program is to provide students with skills in management, marketing and management specific to hospitality and tourism industries.It decrypts the key factors in this sector by [+]

Master in Hospitality Management & Global Tourism

The objective of this program is to provide students with skills in management, marketing and management specific to hospitality and tourism industries.It decrypts the key factors in this sector by addressing its various stakeholders.Graduates are recruited as: product manager within a travel agency or a tour operator, event manager, operations manager in the hospitality industry, project manager, business tourism advisor, area manager...

Many companies are partners of this program: Hilton, Club Med, Accor, Havas, Sodexo, MSC Cruises, Intercontinental, McDonalds, Amex, Trafalgar, Palais des Congrès, Office de Tourisme de Paris...... [-]


MSc in Hospitality & Tourism Management

ESCP Europe Business School
Campus Full time 15 months September 2017 France Paris

This life-changing programme will give you the training and tools you need to have a successful and international career in the hospitality & tourism sector. [+]

Studies at Madrid and Turin campuses. Scientific Director: Prof. Lola Herrero Objectives of the programme This life-changing programme will give you the training and tools you need to have a successful and international career in the hospitality & tourism sector. Our “learning by doing” curriculum combined with the International Consultancy Project and the Professional Development Programme at Cornell University School of Hotel Administration will most definitely enhance your profile, providing you an added value to develop a successful career in the sector. Career opportunities At the national or international level: Revenue management, Product Manager, Project Manager, Category Manager, Consultant, eco-tourism, luxury tourism, F&B… Curriculum A combination of theory classes and of live practical cases: Tourism Planning and Development Strategic Intelligence Entrepreneurship Food and Beverage Management Marketing Decision Making for Tourism and Hospitality Financial Accounting Human Resources Management Event Management Management Information Systems in Tourism and Hospitality 1 International Consultancy Project (ICP) worldwide: Multicultural teams of students work in companies as junior consultants, providing solutions to real issues Time spent on campuses 2 terms in Madrid • 1 term in Turin Class Profile Hotel Management: 67% Business: 13 % Commerce: 7% International Relations: 7% Finance: 7% 100% international students 73% women, 27% men Language requirement English Duration 1 year (Start in September) Job Survey 32K€ is the average salary after the MS. Less than 3 months after graduation 77% are employed. 90% work outside of their country of origin. In which sector: Tourism/Entertainment/Hospitality: 70% Consulting: 30% How to apply Online application... [-]

Master in Food and Beverage Management

College de Paris
Campus Full time 1 year October 2017 France Paris

The Master’s Degree in Food and Beverage Management is part of international programs offered by the College of Paris, with a training entirely in English. [+]

Best Masters in Hospitality in France 2017. The Collège de Paris brings together higher educational centres working in various fields of French excellence. All these schools have three basic values in common: - Educational excellence - An international perspective - Tailor made student tutoring The Master’s Degree in Food and Beverage Management is part of international programs offered by the College of Paris, with a training entirely in English. Teaching units - Management - Financial Management - Marketing and Communication - Human Resources - Financial Management IT - Law - Foreign Languages - Professional training: Food and Beverage Professional environment - Gastronomy and Communication - Communication – FineWine and Champagne - Merchandising in Food and Beverage - Applied Communication in the Sector - Luxury Brands: Food and Beverage - Trends and Innovations - WSET (Wine and Spirit Education Trust) Exam - Rungis Market: The Leading European Food Market Professional internship Admission - Academic level required: 180 ECTS credits or B.A. Level degree - English level required: IELTS (5.5), TOEFL (70), TOEIC (750) International students We also give students from abroad assistance with administrative issues: residence papers, visas, health cover, banking and insurance, as well as helping them with their accommodation, whether in families, in private apartments or in University halls of residence. [-]