Part time Master's Degree in Hospitality in Asia

Find Part time Masters Programs in Hospitality in Asia 2019

Hospitality

A masters refers to the completion of a graduate study program that prepares students to further their knowledge of a specific subject or advance their careers. The majority of masters are granted by state or public universities.

Learning the aspects of hospitality company operations and management strategies are two of the educational outcomes of hospitality management courses. Opportunities after taking hospitality management courses may be found in the hotel, restaurant, and tourism industries.

 

Students who complete a part of their degree in Asia are growing in numbers. Currently, the second and the third biggest economies are in Asia. Without limitation, students have described their time in Asia as the best experience of their lives. Today, three of the four most populated countries of the world are in Asia: China, India, and Indonesia.

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Master of Management in International Hospitality Management

Mahidol University International College
Campus Part time 18 months June 2019 Thailand Bangkok

The MM-IHM Program is one of a few postgraduate degrees in the region that covers management in both tourism and hospitality. The program is designed to provide a comprehensive base in the fundamentals of tourism and hospitality. [+]

Master of Management in International Hospitality Management (MM-IHM)

Rationale and Philosophy of the Program

The Master of Management in International Hospitality Management aims to produce highly professional graduates to become future executives and entrepreneurs of high moral and ethical standard.

This graduate program recently underwent a revision in its curriculum, reflecting the dynamic changes in the tourism and hospitality industry. The program also aims to provide the key concepts and important knowledge that MUIC graduates should acquire so that they can understand the current industry environments and are always ready to work in the real business world.

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Master of Philosophy (Food Studies)

Taylor’s University
Campus Part time 18 - 30 months July 2019 Malaysia Subang Jaya

The Master of Philosophy (Food Studies) aims to groom graduates into highly qualified professionals who are experts in the field of Food Studies. To achieve this, Taylor’s University and University Toulouse Jean Jaurès (UT2J) have designed a comprehensive curriculum which encompasses components like research skills, anthropology and sociology of food, understanding of the different food cultures, food trends and business outlook, socio-political issues on food nutrition and public health and many more. [+]

Dual recognition and certification by

Over the last 20 years or so, the status of food has changed dramatically. Rippling food crises, the growing obesity problem and more, have repeatedly put food in the spotlight. On the economic front, the increase in population coupled with rapid economic growth in the past decade has boosted food consumption an explosive rate.According to Cushman & Wakefield’s ‘Global Food and Beverage Market’ report, Asia Pacific is the fastest growing region for consumer spending on ‘Eating Out’ with the average annual growth forecasted to be 7.5% for the 2017-26 period. With a massive food industry and the increasingly complex global food system, there is a critical skills gap for experts with specialised knowledge who have the ability to explore and explain the relationship between food and environmental, cultural, social, political and economic processes.The Master of Philosophy (Food Studies) aims to groom graduates into highly qualified professionals who are experts in the field of Food Studies. To achieve this, Taylor’s University and University Toulouse Jean Jaurès (UT2J) have designed a comprehensive curriculum which encompasses components like research skills, anthropology and sociology of food, understanding of the different food cultures, food trends and business outlook, socio-political issues on food nutrition and public health and many more. The Taylor’s Food Studies Advantage The only Malaysian university with a ‘Chair of Food Studies: Food, Cultures and Health’ – Prof. Dr. Jean Pierre Poulain. He maintains an emphasis in food studies, contributes to academic programmes and provides advice to... [-]