Learning the aspects of hospitality company operations and management strategies are two of the educational outcomes of hospitality management courses. Opportunities after taking hospitality management courses may be found in the hotel, restaurant, and tourism industries.
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The MM-IHM Program is one of a few postgraduate degrees in the region that covers management in both tourism and hospitality. The program is designed to provide a comprehensive base in the fundamentals of tourism and hospitality. [+]
Master of Management in International Hospitality Management (MM-IHM)
Rationale and Philosophy of the Program
The Master of Management in International Hospitality Management aims to produce highly professional graduates to become future executives and entrepreneurs of high moral and ethical standard.
This graduate program recently underwent a revision in its curriculum, reflecting the dynamic changes in the tourism and hospitality industry. The program also aims to provide the key concepts and important knowledge that MUIC graduates should acquire so that they can understand the current industry environments and are always ready to work in the real business world.... [-]
The Master of Philosophy (Food Studies) aims to groom graduates into highly qualified professionals who are experts in the field of Food Studies. To achieve this, Taylor’s University and University Toulouse Jean Jaurès (UT2J) have designed a comprehensive curriculum which encompasses components like research skills, anthropology and sociology of food, understanding of the different food cultures, food trends and business outlook, socio-political issues on food nutrition and public health and many more. [+]