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Masters Programs in Global Management in Central America and Caribbean 2023

A masters is the first level of graduate coursework and can be obtained after you receive a bachelor’s degree. Earning a masters usually requires two years of full-time study, which amounts to 36 to 54 semester credits.  A Master in Global Management is a degree that will develop strong managerial skills and competencies in an international context. Students will be able to understand a… Read more

A masters is the first level of graduate coursework and can be obtained after you receive a bachelor’s degree. Earning a masters usually requires two years of full-time study, which amounts to 36 to 54 semester credits.

A Master in Global Management is a degree that will develop strong managerial skills and competencies in an international context. Students will be able to understand and apply business theories within or without their own countries.

Central American and Caribbean nations are rich in culture, history and culture. They are proud of their ancient history, and most of the citizens take pride and joy in showing their country to international eyes. The unique cultural scenery provides a one-of-a-kind encounter that is inseparable from a feeling of excitement and experience. Central America is the ideal place to ground oneself in while enjoying more than a few of life’s greatest pleasures.

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University Of The Valley Of Guatemala
Guatemala City, Guatemala

In Guatemala, professionals from various disciplines work in the food industry. Many of them face new challenges every day that require them to innovate, undertake, and develo ... +

In Guatemala, professionals from various disciplines work in the food industry. Many of them face new challenges every day that require them to innovate, undertake, and develop strategies that allow them to position their products in the market. That is why, to achieve a successful performance, it is essential that these professionals have superior and updated training in food-related issues. The Master in Food Innovation & Global Management is a program that responds to these needs. It lays the foundations of food technology to develop new products, new business models, and be able to manage innovation within a food company. Likewise, it provides the necessary competencies to be able to undertake and perform successfully in management fields in the industry. Welcome! -
Master
Spanish
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