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Compare Masters Programs in Gastronomy in Europe 2019/2020

A Masters degree gives you the opportunity to either further your understanding of a particular question or take off in a completely different way using skills you have gained from your previous undergraduate degree.

There are more than four thousand higher education organizations in Europe, from leading research institutions to small, teaching-focused universities. Europe itself is not as much different than other continents, reaching from the Arctic Circle to the coast of Africa.

View all Master Programs in Gastronomy in Europe 2019/2020

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2 Results in Gastronomy, Europe

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Gasma Gatronomy & Culinary Management Campus

Gasma and elBarri come together to present a formative program full of creativity and avant-garde. A unique master in the world. A different bet for those professionals w ... [+]

Features:Qualification: UCH-CEU master's degreeDirected to: The Master program is aimed at students and professionals in the sector who want to make a qualitative leap in their training and career.Duration: 1 April 2019/31 July 2019 4 months of practice in restaurants of the elBarri-Iglesias group. From Monday to Friday, from 9:00 a.m. to 6:00 p.m.Hours: 1,660 hoursCredits: 90 ECTSDelivered in: SpanishLimited placesPrice: € 12,500Presentation

Welcome to the gastronomic " re-evolution" .

Gasma and elBarri come together to present a formative program full of creativity and avant-garde . A unique master in the world. A different bet for those professionals who seek a step further in their profession.... [-]

Spain Castellón de la Plana
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Spanish
Full-time
4 months
Campus
Gasma Gatronomy & Culinary Management Campus

This Master's Degree offers a total immersion in gastronomy from day one. A qualitative leap in your professional career. You will be able to come up with creative and pr ... [+]

TOTAL IMMERSION IN GASTRONOMY

This Master's Degree offers a total immersion in gastronomy from day one. A qualitative leap in your professional career. You will be able to come up with creative and profitable culinary proposals, not only in traditional cuisine but also in patisserie and bakery.

The program has a duration of 5 months and is complemented by 530 external practice hours, in some of the best restaurants from our Culinary Team.

THE STUDENT, A LEADING ROLE

The Master's Degree from CEU Cardenal Herrera University and Gasma trains proactive professionals. Our program is innovative, participatory and based on an experiential methodology.

Through practical workshops, Masterclasses, events and learning tours you will acquire the knowledge to help you make a difference.... [-]

Spain Castellón de la Plana
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Spanish
Full-time
5 months
Campus