Part time Master's Degree in Food and Beverage Technology

Compare Part time Masters Programs in Food and Beverage Technology 2017/2018

A Masters degree is an academic degree awarded to individuals who successfully denote a higher level of expertise. There are two main types of Masters - taught and research.

Request Information Part time Masters Degrees in Food and Beverage Technology 2017/2018

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Master's Degree in Gastronomic Sciences

Basque Culinary Center
Campus 18 months October 2018 Spain San Sebastian

In this University Master's Degree, the first official Master to offer specialisation in research in the culinary, hospitality and food sector, you'll learn about the research methodologies used in the gastronomy sector and how to apply them in order to create innovative business propositions, managing multi-disciplinary teams. You'll also gain expertise in the development of new products and services, with a scientific-technological base. You'll acquire in-depth knowledge of the market and you'll be able to identify new business models. This Master's Degree will also open the doors to teaching and doctoral studies. [+]

Become a highly qualified professional, thereby allowing you to work in areas realated to scientific and technological research and innovation in food and gastronomy.

The culinary, food and catering sector is constantly developing. As a result, there is a need for professionals who are familiar with, and apply valid research tools in order to allow the sector to move forward in any of its forms.

In this University Master's Degree, the first official Master to offer specialisation in research in the culinary, hospitality and food sector, you'll learn about the research methodologies used in the gastronomy sector and how to apply them in order to create innovative business propositions, managing multi-disciplinary teams. You'll also gain expertise in the development of new products and services, with a scientific-technological base. You'll acquire in-depth knowledge of the market and you'll be able to identify new business models. This Master's Degree will also open the doors to teaching and doctoral studies.... [-]


MSc Food & Drink Innovation

Abertay University
Campus 12 months August 2018 United Kingdom Dundee

The MSc Food & Drink Innovation offers a unique postgraduate experience, specifically designed in discussion with industry bodies (Scotland Food & Drink, Skills Development Scotland, Interface Food... [+]

MSc Food & Drink Innovation Scottish Funding Council fee-funded places are available for eligible students and will be awarded on a competitive basis upon application. Apply your own specialist capability and develop new sector specific expertise through specialist education and collaborative mixed-team working on industry-linked innovation projects Learn about industry expectations as you are supported and mentored by experienced industry professionals and academic specialists Follow a curriculum designed in collaboration with Scotland Food & Drink, Skills Development Scotland and Interface Food & Drink to meet the demands of the Food & Drink sector Get involved with our highly successful commercial arm Food Innovation @ Abertay and with interdisciplinary researchers from across the University The MProf Food & Drink Innovation (Packaging & Sustainability) offers a unique postgraduate experience, specifically designed in discussion with industry bodies (Scotland Food & Drink, Skills Development Scotland, Interface Food & Drink). As postgraduate students, highly talented individuals will work in mixed-discipline teams to develop innovative food and drink packaging and sustainable solutions. Working closely with academic staff who are highly experienced in the food & drink industry and academic teaching, and under the guidance and mentorship of food & drink industry representatives, you will develop professional skills and knowledge relevant to the food & drink industry. During the course of your studies, you will ultimately be expected to demonstrate applied excellence in your specialist area, as well as professionalism, flexibility, the ability to adapt in team working situations, and creativity and innovation towards product development. This... [-]