Find Masters Programs in Food and Beverage Technology in Europe 2019/2020
A Masters degree is an academic degree awarded to individuals who successfully denote a higher level of expertise. There are two main types of Masters - taught and research.
The study of food and beverage technology may be of interest to individuals seeking a career in the food service industry, as this area of study can focus on developing a fundamental understanding of food preparation, processing, and safety.
View all Master Programs in Food and Beverage Technology in Europe 2019/2020
2 Results in Food and Beverage Technology, Europe Filter
The MSc Food & Drink Innovation offers a unique postgraduate experience, specifically designed for discussion with industry bodies (Scotland Food & Drink Skills Development Scotland, Interface Food.
The Master of Science in Plant Engineering and Food Industry Machines is intended as specific objectives: