Master Degree in Food and Beverage Technology in Europe

Find Masters Programs in Food and Beverage Technology in Europe 2018/2019

A masters is awarded to students who have completed postgraduate level study in a specific field of study or area of professional practice while demonstrating a high level of mastery during the process.

The study of food and beverage technology may be of interest to individuals seeking a career in the food service industry, as this area of study can focus on developing a fundamental understanding of food preparation, processing, and safety.

In all, there are over 4000 Higher Education Institutions in Europe offering a wide range of courses at Bachelor, Masters and Doctorate level. With more and more of these organizations offering English as the language of education for at least some of their degree programs, universities in Europe are now of higher quality than ever before. Universities in Europe offer a friendly welcome to foreign students and to give a course of knowledge that meets their profession needs in today’s global demand.

View all Master Programs in Food and Beverage Technology in Europe 2018/2019

Read More

International Masters in Professional Cooking (Diploma certified by a European Notary)

ESNECA
Campus Part time 300 hours Open Enrollment Spain Spain Online

This course is aimed at entrepreneurs, managers, entrepreneurs, workers in the hospitality industry, tourism and catering and anyone who intends to acquire the necessary technical knowledge to be able to practice as a professional chef. [+]

Recipients

This course is aimed at entrepreneurs, managers, entrepreneurs, workers in the hospitality industry, tourism and catering and anyone who intends to acquire the necessary technical knowledge to be able to practice as a professional chef.

Modality

The modality of the Master's degree is On-Line and Tutoring

Once enrolled, the student will receive the access codes in less than 24 working hours.Our team of teachers and tutors will contact the student within a maximum of 48 hours after enrollment to guide the student, accompany him / her at the beginning and throughout the course, and answer any questions or questions that may arise.Duration

The duration of the course is 300 hours.... [-]


International Master's Degree in Kitchen Professional Chef's Chef - Triple Degree (Diplomas certified by a European Notary)

ESNECA
Campus Part time 600 hours Open Enrollment Spain Spain Online

This course is aimed at entrepreneurs, managers, entrepreneurs, workers and anyone who intends to acquire the necessary technical and managerial knowledge for the kitchen. [+]

Recipients

This course is aimed at entrepreneurs, managers, entrepreneurs, workers and anyone who intends to acquire the necessary technical and managerial knowledge for the kitchen.

Modality

The modality of the Master's degree is On-Line and Tutoring

Once enrolled, the student will receive the access codes in less than 24 working hours.Our team of teachers and tutors will contact the student within a maximum of 48 hours after enrollment to guide the student, accompany him / her at the beginning and throughout the course, and answer any questions or questions that may arise.Duration

The duration of the course is 600 hours.

AmountOriginal Amount: $ 2976Current Amount: $ 744

* Amount expressed in US Dollars... [-]


MSc Food & Drink Innovation

Abertay University
Campus Full time 12 months August 2019 United Kingdom Dundee

The MSc Food & Drink Innovation offers a unique postgraduate experience, specifically designed for discussion with industry bodies (Scotland Food & Drink Skills Development Scotland, Interface Food. [+]

MSc Food & Drink Innovation

Scottish Funding Council fee-funded places are available for eligible students and will be awarded on a competitive basis upon application.

Apply your own specialist capability and develop new sector-specific expertise through specific education and collaborative mixed-team working on industry-linked innovation projects Learn about industry expectations as you are supported and mentored by experienced industry professionals and academic specialists Follow a curriculum designed in collaboration with Scotland Food & Drink, Skills Development Scotland and Interface Food & Drink to meet the demands of the Food & Drink sector Get involved with our highly successful commercial arm Food Innovation @ Abertay and with interdisciplinary researchers from across the University ... [-]