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Find Masters Programs in Food and Beverage Technology in Europe 2019/2020

A Masters degree is an academic degree awarded to individuals who successfully denote a higher level of expertise. There are two main types of Masters - taught and research.

The study of food and beverage technology may be of interest to individuals seeking a career in the food service industry, as this area of study can focus on developing a fundamental understanding of food preparation, processing, and safety.

View all Master Programs in Food and Beverage Technology in Europe 2019/2020

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2 Results in Food and Beverage Technology, Europe

Abertay University

The MSc Food & Drink Innovation offers a unique postgraduate experience, specifically designed for discussion with industry bodies (Scotland Food & Drink Skills D ... [+]

MSc Food & Drink Innovation

Scottish Funding Council fee-funded places are available for eligible students and will be awarded on a competitive basis upon application.

Apply your own specialist capability and develop new sector-specific expertise through specific education and collaborative mixed-team working on industry-linked innovation projects Learn about industry expectations as you are supported and mentored by experienced industry professionals and academic specialists Follow a curriculum designed in collaboration with Scotland Food & Drink, Skills Development Scotland and Interface Food & Drink to meet the demands of the Food & Drink sector Get involved with our highly successful commercial arm Food Innovation @ Abertay and with interdisciplinary researchers from across the University ... [-]
United Kingdom Dundee
August 2020
Full-time
12 months
Campus
University of Parma

The Master of Science in Plant Engineering and Food Industry Machines is intended as specific objectives: ... [+]

Type: Master's Degree Course Duration: 2 years Class: LM-33 - Class of second cycle degrees in Mechanical Engineering Credits: 120 Free access

The Master of Science in Plant Engineering and Food Industry Machines is intended as specific objectives:

the creation of a figure with a solid preparation in the sectors that characterize the design of machines for the food industry, the design and management of plants for the food industry and the management of food production processes;the complementary emphasis placed on the deepening of packaging and its sustainability, simulation models to support the design and management of food industry plants and related activities related to the food sector.... [-]
Italy Parma
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Italian
Full-time
2 years
Campus