Page 2 of 6, 90 Master Programs in Food and Beverage Studies 2024

Master in Food & Beverage Management by the EUHT StPOL and Specialised Diploma in Food & Beverage Management in agreement with the University of Girona Foundation: Innovation and Training.

The program is 100%taught in English, the aim is to provide you with the skills and techniques required to become a successful hospitality leader.

Only the best restaurants around the world are awarded with the prestigious stars every year by the Michelin Guide. We are proud that ****7**** belong to our 5 great chefs trained with us, our ALUMNI.

In this Master in Food and Beverage Management is focused on the hotel and restaurant sector in which it is in high demand, more and more people want to be part of this world. Many people specialize in food and beverage management. The appearance of new jobs generates great opportunities in the international hospitality field that requires the highest qualification such as this Master's degree to position itself in the front line and cover the needs with the aim of being the most competitive possible due to the great existing competition already in the sector between hotels and restaurants.

Thanks to this Online Master of Professional Chef and Chef, with Official University Degree, it will teach you techniques and knowledge in the culinary field, becoming an expert in the field. Once specialized, you will be able to become a master chef by being a highly qualified chef who leads his own kitchen team. All large restaurants have a master chef who is in charge of choosing the themes and preparing menus as well as evaluating and managing the preparation and process in the kitchen.

The Rome Business School's International Master Online in Food and Beverage Management offers general management training combined with production chain-specific competencies, to produce specialist professionals capable of dealing with the challenges of the food and beverage industry in an international and multicultural context.

With the increasing impact of globalisation and advancing technologies, the food, agrienergy and agricultural industries are in a state of expansion and evolution. As two of the world's leading countries in agribusiness, France and Brazil are poised to play a fundamental role in the future of the food industry.

The MSc Wine & Gastronomy is a full-time Master’s degree programme taught in English that offers a comprehensive, multidimensional approach to the dynamic sector of food and drink marketing in the heart of one of the most renowned gastronomic countries in the world.

The programme is open to everyone passionate about the F&B industry and who wants to work in it from a management perspective. You don’t have to be a “specialist” in the F&B sector to be admitted. You will have the opportunity to strengthen your general Management skills through courses covering Marketing, Finance, Sales, HR Management and different Strategy areas.

The MSc Ferrieres aims to develop efficient individuals, competent executives, and versatile entrepreneurs within the field of Hospitality, Gastronomy, Events, and Luxury Services Management.

The Master’s degree explores understanding, management, promotion, and protection of high-value food products. The Italian food production system serves as a model to identify the specific elements outlining the unique value of food products, which are inextricably linked to place (terroir) through historical, social, and cultural ties.

The main objective of the Master is to train professionals capable of leading, creating and proposing new options linked to gastronomy in a globalized and innovative context, but, at the same time, concerned with fundamental aspects of food such as sustainability, culinary traditions , and in general, the food identity of the regions.

Directed by Ramón Francàs, journalist and expert sommelier in the world of wine. He has traveled throughout the wine-growing geography for more than 30 years. Thanks to its extensive experience visiting not only wineries and vineyards but also restaurants and specialized stores, it has positioned itself as a true benchmark in the sector.

The master's degree in Restaurant Management aims to train professionals in leadership, management and project management skills in the restaurant sector. It offers strong knowledge in the application of new and future lines of restaurant business and how to reinvent traditional models with innovative gastronomic proposals and/or dazzling business concepts. On the other hand, it teaches the strategic and operational vision of this type of business and offers knowledge of the new technologies applied to restoration.

Gastronomic Marketing and Digital Management: Gastronomic Marketing to the growing demand for effective communication strategies and exclusive experiences in the culinary field. In an environment where outreach, customer understanding, and creating unique experiences have become imperative for gastronomic projects, this program stands as a beacon of knowledge and specialized marketing skills.