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Page 2 of 3, compare 33 Masters Programs in Food and Beverage Studies

Master 16-30 (out of 33). Contact Schools Directly - Compare 33 Master Programs in Food and Beverage Studies 2019/2020

33 Results in Food and Beverage Studies Filter

University master's degree in hotel management and catering companies - online

Universidad Católica San Antonio de Murcia
Online Full-time Part-time 1 year Request Info Spain Spain Online + 1 more

According to the latest UNWTO World Tourism Barometer, in 2014 international tourist arrivals totaled 1,138 million, an increase of 4.7% over the previous year.

Master in quality management, food hygiene and safety

IMF Business School Portugal
Online Part-time 720 hours Open Enrollment Portugal Portugal Online

The Master in Safety and Food Quality allows to adapt scientific knowledge in the food field to the legal provisions in continuous change and to update the norms of quality, applicable in the alimentary area. Studying this Master also allows to obtain knowledge about the diversity of food industries that exist in the market and the processes that apply to each of them.

Gastronomy and culinary management - School of Management in Hospitality and Tourism

Universidad Privada De Ciencias Aplicadas
Campus Full-time March 2020 Peru Lima

UPC offers career Gastronomy and Culinary Management, with the mission to train integrity and innovative professionals to lead sustainable culinary and gastronomic development, which to plan and manage economically profitable gastronomic projects and train the best chefs and entrepreneurs, giving them the tools necessary to represent our culinary identity and create their own styles with solid arguments.

Master wine & e-tourism

Formasup Campus
Campus Part-time 2 years September 2019 France Bordeaux

The Leader Operational Manager Enterprise ensures the overall development of the company and its activities, products and services. It defines the strategic directions.

Master in Viticulture and Enology

Georgian Technical University
Campus Full-time 2 years Request Info Georgia Tbilisi

After graduation of this program, with the acquired knowledge and awarded qualification, person will be able to work in private sector, governmental and nongovernmental organizations such as wine companies, grape growing companies, sparkling wine and distilled beverages enterprises, laboratories, tasting commissions, associations working in the field of viticulture and enology, Ministry of Agriculture and its affiliated agencies.

Specializing Master in Viticulture & Enology

Università Cattolica del Sacro Cuore (UCSC)
Campus Full-time 1 year October 2019 Italy Milan Rome Piacenza Ghana Accra Cremona + 5 more

The Viticulture & Enology: innovation meets tradition program aims at addressing how vineyard and winery innovation is quickly becoming part of the Italian viticulture tradition. Italy is now the largest wine producer in the world and boasts the greatest variety in terms of cultivars. The peculiarities of Italian viticulture and opportunity to maintain a leading role in the field are today bound by the ability to introduce sustainable innovation without losing its well-known appeal.

MSc. / MBA in Luxury Brand Management , Food & Wine M2 October

INSEEC Chambéry campus
Campus Full-time 2 semesters Request Info France Chambéry

MBA / MSc. in Luxury Brand Management, Food & Wine M2 is a three-period course with 350 hours of face-to-face training which is worth 60 ECTS or 26 US credits. All classes are taught in English.

Master's in Nutrition and Culinary Arts

OUS Royal Academy of Economics and Technology in Switzerland
Online Full-time Part-time 16 - 20 months Open Enrollment Switzerland Zürich + 1 more

At the end of Master (MBA) in Nutrition and Culinary Arts (Food Service Management) study program, the graduates will combine theory with their work experience and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management).

University Master’s Degree in Fermented Beverages

Universitat Rovira i Virgili
Campus Full-time Part-time 9 months Request Info Spain Tarragona + 1 more

The overall objective of this master's degree is to train you to become researcher and professional in the field of fermented beverages, especially wine, sparkling wine, and beer.

International Master in Food & Cook Design

École de Condé
Campus Full-time 1 year September 2019 France Lyon

The International Master in food & cook design fully taught in English, offers a high level of training in the field of culinary and cooking design.

MSc Food & Drink Innovation

Abertay University
Campus Full-time 12 months August 2020 United Kingdom Dundee

The MSc Food & Drink Innovation offers a unique postgraduate experience, specifically designed for discussion with industry bodies (Scotland Food & Drink Skills Development Scotland, Interface Food.

Executive Master in Hotel Management, Restaurants and Food Companies

OSTELEA | Distancia
Online Online & Campus Combined Full-time 12 months September 2019 Spain Madrid Barcelona + 2 more

The Master in Hotel Management and Restoration, which aims to train professionals and managers to lead global business projects in the field of hospitality management, although from the business perspective necessary to be efficient in making decisions within this sector so globalized and dynamic, and do not obviate the impact of new technologies.

Master in Food & Beverage Management

Rome Business School
Campus Full-time 1 year October 2019 Italy Rome Italy Online + 1 more

The Rome Business School’s Master in Food and Beverage Management is the ideal academic course for professionals seeking a world-class degree programme in these disciplines, leading to a successful global career in the Food & Wine industry.

Master in Brand Design and Management: Food, Wine and Tourism

IED – Istituto Europeo di Design Florence
Campus Full-time 11 months February 2020 Italy Florence

From branding techniques to service design, the goal of the Master course in Brand Design and Management: food, wine, and tourism is to help students and young professionals to develop their skills as future Managers of the horeca industry, integrating food wine and tourism into lifestyle offers. The course, held in Florence and Barcelona, provides transversal skills in service design applied to hospitality and tourism, with a specific focus on food in Barcelona and a vertical exploration of the wine sector in Florence. Catalunya and Tuscany built their branding strategies on the territoriality value as a key for global distinctiveness. Thanks to this Master, students have the possibility to experiment with the different branding and project management methodologies that two of the most important touristic destinations in Europe successfully use.

Master's Degree in Oenology and Viticulture

Universidade de Trás-os-Montes e Alto Douro
Campus Full-time 2 years October 2019 Portugal Vila Real

The main objectives of the master's degree in Oenology and Viticulture are: Advanced training, complementing and innovating the first cycle; Development of scientific, technological and professional skills of excellence; Improvement of the intervention capacity in the wine sector; Ability to plan, innovate and evaluate new techniques and processes or improve procedures in use; Mechanisms for critical analysis based on the vitivinicultural context; Progression in the formation and updating of knowledge and skills.