Part time Master's Degree in Food and Beverage Studies in Barcelona in Spain

View Part time Masters Programs in Food and Beverage Studies in Barcelona Spain 2018

Food and Beverage Studies

A Masters degree is an academic degree awarded to individuals who successfully denote a higher level of expertise. There are two main types of Masters - taught and research.

Spain (Spanish: España) is a diverse country sharing the Iberian Peninsula with Portugal at the western end of the Mediterranean Sea. Spain is considered an exotic country in Europe due to its friendly inhabitants and relaxed lifestyle. The normal duration for University courses in Spain is 4 years, except Medicine and the double degrees, which are 6. Madrid and Barcelona are well known cities around world for its cuisine, vibrant nightlife, and world-famous folklore and festivities.

Being the 2nd largest city in Spain, Barcelona is the capital of Catalonia province. It has over 4 million inhabitants. It is a vibrant city that hosts thousands of tourists annually. It is home to university of Barcelona among others.

Request Information Part time Master Programs in Food and Beverage Studies in Barcelona in Spain 2018

Read More

Master In Catering Companies (madrid)

School of Tourism and Hospitality - The OSTELEA
Campus Part time April 2018 Spain Madrid Barcelona

The Master in Hospitality Management and Food & Beverage Management aims to train professionals and managers who lead global business projects in the field of hospitality management. [+]

Master in Business Administration Restoration

The Master in Hospitality Management and Food & Beverage Management aims to train professionals and managers who lead global business projects in the field of hospitality management.

Why study the Master:

Revenue Management is taught through a business game. This particular field of hotel marketing is widely developed in this field through an applied through a business game vision. This Master is taught in Madrid and Barcelona Networking: The Masters students can participate in the cycle afterwork, an activity that connects them with the business world through meetings with entrepreneurs. They can also attend the cycle of meetings with managers of hotels and catering companies, and international tourism consultants. Coaching cycle: The Masters students can participate in Cycle Ostelea coaching, combining group sessions in various fields, such as emotional coaching or family coaching. Attendance at trade fairs: the Masters students can attend various trade fairs such as Food or IBTM. Professional practices. The Master offers the possibility of work experience in areas of management of hotel chains and catering companies. It includes a series of meetings with managers of hotels and restaurant companies. GOALS ... [-]

Master In Catering Companies (barcelona)

School of Tourism and Hospitality - The OSTELEA
Campus Part time April 2018 Spain Barcelona Madrid

The Master in Hospitality Management and Food & Beverage Management aims to train professionals and managers who lead global business projects in the field of hospitality management. [+]

Master in Business Administration Restoration

The Master in Hospitality Management and Food & Beverage Management aims to train professionals and managers who lead global business projects in the field of hospitality management.

Why study the Master:

Revenue Management is taught through a business game. This particular field of hotel marketing is widely developed in this field through an applied through a business game vision. This Master is taught in Madrid and Barcelona Networking: The Masters students can participate in the cycle afterwork, an activity that connects them with the business world through meetings with entrepreneurs. They can also attend the cycle of meetings with managers of hotels and catering companies, and international tourism consultants. Coaching cycle: The Masters students can participate in Cycle Ostelea coaching, combining group sessions in various fields, such as emotional coaching or family coaching. Attendance at trade fairs: the Masters students can attend various trade fairs such as Food or IBTM. Professional practices. The Master offers the possibility of work experience in areas of management of hotel chains and catering companies. It includes a series of meetings with managers of hotels and restaurant companies. GOALS ... [-]

Master's Degree In Hotel Management And Catering (Barcelona)

School of Tourism and Hospitality - The OSTELEA
Campus April 2018 Spain Barcelona Madrid

The Master in Hospitality Management and Restoration, which aims to train professionals and managers who lead global business projects in the field of hospitality management, but from the necessary business perspective to be efficient in decision-making within this sector globalized and dynamic, and not obviate the impact of new technologies. [+]

Master in Hospitality Management and Restoration

The Master in Hospitality Management and Restoration, which aims to train professionals and managers who lead global business projects in the field of hospitality management, but from the necessary business perspective to be efficient in decision-making within this sector globalized and dynamic, and not obviate the impact of new technologies.

Why study the Master:

Revenue Management, which is taught through a Business Game. This particular field of hotel marketing is widely developed in this field through an applied through a business game vision. This Master may be taken in Madrid or Barcelona integrated practices: The theoretical component of the applied subjects developed in the classroom, but implementation is a collaborative business practice. Professional practices. The Master offers the possibility of work experience in areas of management of hotel chains and catering companies. It includes a series of meetings with managers of hotels, catering business and international tourism consultants. Ostelea is a member of the Spanish Association of Directors and Executives Hotel (AEDH). Case method: The case method allows the best student systematically its decision-making process through the discussion of actual cases of tourist companies. Some of the cases that are working are: El Bulli and Ryanair. Attendance at trade fairs: Students attend trade fairs such as Alimentaria (Barcelona), considered one of the fairs of the world's most important food sector; or IBTM (Barcelona), one of the leaders in business tourism. GOALS ... [-]

Master in Culinary Arts and Kitchen Management

University College of Hotel Management and Culinary Arts StPOL
Campus 8 - 14 months September 2018 Spain Barcelona

A qualification from EUHT StPOL and the “Gerona University Foundation: Innovation and Training” (a qualification recognised by both institutions and by the hotel sector thanks to its long [+]

Qualification

A qualification from EUHT StPOL and the “Gerona University Foundation: Innovation and Training” (a qualification recognised by both institutions and by the hotel sector thanks to its long background and great prestige).

Duration

Eight months in the hotel-school and 3-6 months of Industry Internship in the sector (60 ECTS).

Teaching language

The Master has an English edition and Spanish edition so the student can choose depending on its language preference.

Methodology

The course is divided between theoretical classes, practical workshops, real practice in the Hotel-School and industry internship in some of the best restaurants in the wolrd (including Michelin Star Restaurant).... [-]


Master in Food & Beverage Management

University College of Hotel Management and Culinary Arts StPOL
Campus 8 - 14 months September 2018 Spain Barcelona

Master in Food & Beverage Management by the EUHT StPOL and Specialised Diploma in Food & Beverage Management in agreement with the University of Gerona Foundation: Innovation and Training [+]

Key Facts

Besides its 60 ECTS hospitality-business-oriented academic program, it offers a unique Professional Induction Module where the students spend a 4 week period in a hands-on program at the school’s hotel.

With our training, we involve the students in exercising both personal, technical and professional problem-solving. We prepare them for the dynamic leadership they will have to exercise as managers of companies.

With us, they learn to take decisions independently, objectively and systematically. This will be reflected in the final social and economic results of each year in the company in which they work.

Our training program includes industry guest lectures from renowned international hotel managers from distinguished hotel chains, allowing our students to learn about the latest trends in hospitality.... [-]


Master's Degree In Hotel And Restaurant Management - Full Time

OSTELEA | Distancia
Online & Campus Combined 1 year May 2018 Spain Madrid Barcelona

The Master in Hotel Management and Restoration, which aims to train professionals and managers to lead global business projects in the field of hospitality management, but from the business perspective necessary to be efficient in decision making within this sector So globalized and dynamic, and do not obviate the impact of new technologies. [+]

The Master in Hotel Management and Catering, Which aims to train professionals and managers who lead global business projects in the field of hospitality management, but from the necessary business perspective to be efficient in decision-making within this globalized and dynamic sector, not obviate the impact of new technologies.

Why study the Master:

Management Skills

Cycle of meetings with managers of hotels and catering companies, and international tourism consultants. Management Experience: The student will develop the basic skills to manage projects effectively, the "Soft Skills". Case method : The case method allows the student to systematically improve his decision making process through the discussion of cases of real tourism companies. In addition, this methodology allows to develop other skills such as creativity, analytical thinking, oral and written communication skills, and interpersonal skills. Some of the cases worked on previous calls for this program have been El Bulli and Ryanair. Special emphasis on revenue management , which is taught through a business game. This particular field of hotel marketing is widely developed in this field through an applied through a business game vision. Monthly conferences with executives of the different departments or CEOs of companies representing the sector. Program for the development of managerial competences : Tourism Skills Development Program (TSDP). ... [-]