Master's Program in Food and Beverage Studies in Spain

View all Masters Programs in Food and Beverage Studies in Spain 2018

Food and Beverage Studies

A masters refers to the completion of a graduate study program that prepares students to further their knowledge of a specific subject or advance their careers. The majority of masters are granted by state or public universities.

Spain (Spanish: España) is a diverse country sharing the Iberian Peninsula with Portugal at the western end of the Mediterranean Sea. Spain is considered an exotic country in Europe due to its friendly inhabitants and relaxed lifestyle. The normal duration for University courses in Spain is 4 years, except Medicine and the double degrees, which are 6. Madrid and Barcelona are well known cities around world for its cuisine, vibrant nightlife, and world-famous folklore and festivities.

Top Master Programs in Food and Beverage Studies in Spain 2018

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Master's Degree In Restaurant Management (Madrid)

School of Tourism and Hospitality - The OSTELEA
Campus Part time October 2018 Spain Madrid Barcelona

The Master in Hotel Management and Food Management [+]

Master's Degree in Restaurant Management

The Master in Hotel Management and Food Management

Reasons to study the Master:

Revenue Management is taught through a business game. This particular area of ​​hotel marketing is widely developed in this specialty through a vision applied through a business game.This Master is taught in Madrid and BarcelonaNetworking: Master students can participate in the Afterwork cycle, an activity that connects them with the business world through meetings with entrepreneurs. In addition, they can attend the Cycle of meetings with hotel managers and catering companies, and international tourism consultants.Coaching cycle: Master students can participate in the Ostelea Coaching Cycle, which combines group sessions in various areas, such as emotional coaching or family coaching.Attendance at sectorial fairs: Master students can attend various sectorial fairs, such as Alimentaria or the IBTM.Professional practices. The Master offers the possibility of professional internships in areas of hotel chain management and catering companies.It includes a cycle of meetings with Hotel Managers and Restaurant Companies.goals... [-]

Master's Degree In Restaurant Management (Barcelona)

School of Tourism and Hospitality - The OSTELEA
Campus Part time October 2018 Spain Barcelona Madrid

The Master in Hotel Management and Food Management [+]

Master's Degree in Restaurant Management

The Master in Hotel Management and Food Management

Reasons to study the Master:

Revenue Management is taught through a business game. This particular area of ​​hotel marketing is widely developed in this specialty through a vision applied through a business game.This Master is taught in Madrid and BarcelonaNetworking: Master students can participate in the Afterwork cycle, an activity that connects them with the business world through meetings with entrepreneurs. In addition, they can attend the Cycle of meetings with hotel managers and catering companies, and international tourism consultants.Coaching cycle: Master students can participate in the Ostelea Coaching Cycle, which combines group sessions in various areas, such as emotional coaching or family coaching.Attendance at sectorial fairs: Master students can attend various sectorial fairs, such as Alimentaria or the IBTM.Professional practices. The Master offers the possibility of professional internships in areas of hotel chain management and catering companies.It includes a cycle of meetings with Hotel Managers and Restaurant Companies.goals... [-]

Master's Degree In Hotel And Restaurant Management (madrid)

School of Tourism and Hospitality - The OSTELEA
Campus Full time October 2018 Spain Madrid

The Master in Hospitality Management and Restoration, which aims to train professionals and managers who lead global business projects in the field of hospitality management, but from the necessary business perspective to be efficient in decision-making within this sector globalized and dynamic, and not obviate the impact of new technologies. [+]

Master in Hospitality Management and Restoration

The Master in Hospitality Management and Restoration, which aims to train professionals and managers who lead global business projects in the field of hospitality management, but from the necessary business perspective to be efficient in decision-making within this sector globalized and dynamic, and not obviate the impact of new technologies.

Why study the Master:

Revenue Management, which is taught through a Business Game. This particular field of hotel marketing is widely developed in this field through an applied through a business game vision. This Master may be taken in Madrid or Barcelona integrated practices: The theoretical component of the applied subjects developed in the classroom, but implementation is a collaborative business practice. Professional practices. The Master offers the possibility of work experience in areas of management of hotel chains and catering companies. It includes a series of meetings with managers of hotels, catering business and international tourism consultants. Ostelea is a member of the Spanish Association of Directors and Executives Hotel (AEDH). Case method: The case method allows the best student systematically its decision-making process through the discussion of actual cases of tourist companies. Some of the cases that are working are: El Bulli and Ryanair. Attendance at trade fairs: Students attend trade fairs such as Alimentaria (Barcelona), considered one of the fairs of the world's most important food sector; or IBTM (Barcelona), one of the leaders in business tourism. GOALS ... [-]

Master's Degree In Hotel Management And Catering (Barcelona)

School of Tourism and Hospitality - The OSTELEA
Campus Full time October 2018 Spain Barcelona Madrid

The Master in Hospitality Management and Restoration, which aims to train professionals and managers who lead global business projects in the field of hospitality management, but from the necessary business perspective to be efficient in decision-making within this sector globalized and dynamic, and not obviate the impact of new technologies. [+]

Master in Hospitality Management and Restoration

The Master in Hospitality Management and Restoration, which aims to train professionals and managers who lead global business projects in the field of hospitality management, but from the necessary business perspective to be efficient in decision-making within this sector globalized and dynamic, and not obviate the impact of new technologies.

Why study the Master:

Revenue Management, which is taught through a Business Game. This particular field of hotel marketing is widely developed in this field through an applied through a business game vision. This Master may be taken in Madrid or Barcelona integrated practices: The theoretical component of the applied subjects developed in the classroom, but implementation is a collaborative business practice. Professional practices. The Master offers the possibility of work experience in areas of management of hotel chains and catering companies. It includes a series of meetings with managers of hotels, catering business and international tourism consultants. Ostelea is a member of the Spanish Association of Directors and Executives Hotel (AEDH). Case method: The case method allows the best student systematically its decision-making process through the discussion of actual cases of tourist companies. Some of the cases that are working are: El Bulli and Ryanair. Attendance at trade fairs: Students attend trade fairs such as Alimentaria (Barcelona), considered one of the fairs of the world's most important food sector; or IBTM (Barcelona), one of the leaders in business tourism. GOALS ... [-]

Masters Degree In Gastronomy

Estudios Superiores Abiertos de Hostelería
Online Part time September 2018 Spain Zaragoza

This Masters in Gastronomy allow you develop professionally beyond the kitchen and dining rooms, both technical and humanistic knowledge, implicándote in the reality of the production processes, research and innovation, making you assume the responsibilities and commitments that today requires the business world ... [+]

Masters in Gastronomy

Differentiate the use of imagination and innovation

The great vocation that exists today gastronomy, in a country with such an extraordinary wealth of hospitality and tourism, should be brought to the professional field of a coherent, realistic and effective way, adapting to the current demands of specialization and competitiveness.

As School of Hospitality in this master in gastronomy offer comprehensive training from elementary ethics of the profession, developing the ability to adapt to new trends and the use of imagination and innovation as differentiators.

This Masters in Gastronomy allow you develop professionally beyond the kitchen and dining rooms, both technical and humanistic knowledge, implicándote in the reality of the production processes, research and innovation, making you assume the responsibilities and commitments that today requires the business world.... [-]


Master's Degree In Restaurant Management

Estudios Superiores Abiertos de Hostelería
Online Part time September 2018 Spain Zaragoza

This Master in Restaurants focuses on advanced and specialized training, and addresses the academic and professional expertise and promote introduction to research work in the hospitality field. With the set of all subjects are also able to prepare on specific skills and abilities that enable their professional development in the field of ... [+]

Master in Restaurants

Ranked positions in Restaurants

The host field today is extremely competitive, therefore, it is increasingly important to have professionals with restaurant management capacity, they are able to plan and organize the business.

This Master in Restaurants focuses on advanced and specialized training, and addresses the academic and professional expertise and promote introduction to research work in the hospitality field.

With the set of all subjects are also able to prepare on specific skills and abilities that enable their professional development in the field of restoration, and the performance of functions required by the sector and preparing to fill the jobs, levels of responsibility that the international labor market begins to require.... [-]


Double Masters In Hotel And Restaurant Management

Estudios Superiores Abiertos de Hostelería
Online Part time September 2018 Spain Zaragoza

The Double Master in Hotel and Restaurant offers you the opportunity to purchase a full training in two of the sectors most labor demand in our country. With this double master's degree in hotel and restaurant management to professionals who can plan, organize and run a business form. Managers and professionals who are preparing to take the ... [+]

Double Master in Hotel and Restaurant

Specialize with a double master's degree in hotel management and restaurant

The Double Master in Hotel and Restaurant offers you the opportunity to purchase a full training in two of the sectors most labor demand in our country. With this double master's degree in hotel and restaurant management to professionals who can plan, organize and run a business form. Managers and professionals who are preparing to fill the jobs, in levels of responsibility that this competitive job market requires.

Proper performance of the duties of the position, as well as knowledge of all areas related functions and hotel restaurant management is the direct responsibility of the management of establishments. Understand, manage and achieve satisfactory results is directly related to the management of hotels and restaurants. This double master allows a large specialization and adapted to the needs of the labor market.... [-]


Master's Degree in Restaurant pastry and sweet cousine

Basque Culinary Center
Campus Full time 6 months October 2018 Spain San Sebastian

The master’s degree course in Restaurant Patisserie and Dessert Cookery offers all the training a chef needs to specialise in restaurant patisserie, a speciality that requires highly qualified professionals. The study programme is designed for students to master the avant-guard techniques applied to the world of dessert cookery and to develop their sensory and creative skills to achieve coherent desserts that stimulate all the senses. [+]

Do you want to become a Pastry Chef?

Master the sweet flavours of the kitchen and the secrets of their preparation.

Next master edition will start in October 2018!

The master’s degree course in Restaurant Patisserie and Dessert Cookery offers all the training a chef needs to specialise in restaurant patisserie, a speciality that requires highly qualified professionals.

The study programme is designed for students to master the avant-guard techniques applied to the world of dessert cookery and to develop their sensory and creative skills to achieve coherent desserts that stimulate all the senses.... [-]


Master's Degree in Advanced Cookery

Basque Culinary Center
Campus Full time 6 months February 2019 Spain San Sebastian

Traditional and modern cuisine in a training programme designed to help you improve and learn new techniques and to monitor the systems of production and culinary management. Deal skilfully with products and acquire the technical knowledge that will enable you to obtain optimum results. A fundamentally practical 6-month programme: cookery workshops, and a month and a half of actual service in the faculty’s restaurant. An opportunity to test the design of your culinary project and improve your competences in order to develop your professional future. [+]

Traditional and modern cuisine in a training programme designed to help you improve and learn new techniques and to monitor the systems of production and culinary management

Deal skilfully with products and acquire the technical knowledge that will enable you to obtain optimum results.

A fundamentally practical 6-month programme: cookery workshops, and a month and a half of actual service in the faculty’s restaurant. An opportunity to test the design of your culinary project and improve your competences in order to develop your professional future.

REASONS TO DO THIS MASTER’S DEGREE COURSE You will improve your professional profile with expertise in the application of traditional and state of the art techniques. You will learn the physical and chemical principles of classic and modern cookery techniques. You will learn about the gastronomic properties and the best applications of products. An in-depth technical knowledge will enable you to adapt to different cookery styles. You will acquire knowledge in different areas: cookery, production management, nutrition, personal skills development, etc. You will train with a very practical methodology: cookery workshops, the faculty’s restaurant and external practical work experience in restaurants of the BCC network. You will have at your disposal the best facilities and equipment, in the most realistic environment possible. You can rely on a team of prestigious tutors and master classes from international guest chefs. You will become part of BCC, an international benchmark whose ethos is gastronomy. You will improve your competences to ensure the perfect development of your professional... [-]

Master of Food Tourism

Basque Culinary Center
Campus Full time 9 months October 2018 Spain San Sebastian

This Master's Degree will give you the competencies required to effectively manage businesses and organizations linked to the culinary tourist sector, in the public and private spheres alike, and with a strategic approach, in line with the reality of the sector and the most innovative trends. [+]

Become a highly qualified expert in culinary tourism and stand out in today's market.

The unquestionable influence of cuisine on travel and the growing demand for culinary tourism mean that this subject has become one of the segments with the greatest development opportunities.

The World Tourism Organisation and the Basque Culinary Center have joined forces to create a benchmark training program, designed to professionalize this fast-growing sector.

This Master's Degree will give you the competencies required to effectively manage businesses and organizations linked to the culinary tourist sector, in the public and private spheres alike, and with a strategic approach, in line with the reality of the sector and the most innovative trends.... [-]


Master's Degree in Sommelier Studies and Enomarketing

Basque Culinary Center
Campus Full time 6 months January 2019 Spain San Sebastian

The aim of this master’s degree course is to train professionals who specialise in the world of wine with a broad base of skills relating to wine and the wine business, including its relationship with food. A multidisciplinary vision to develop a professional career in wine production, distribution and catering. [+]

Registration opened

Start date: January 2018

Spain is one of the largest wine producers in the world and its gastronomy has a natural relationship with that product.

The aim of this master’s degree course is to train professionals who specialise in the world of wine with a broad base of skills relating to wine and the wine business, including its relationship with food. A multidisciplinary vision to develop a professional career in wine production, distribution and catering.

Master Classes, business case studies, tastings and seminars conducted by reputable wine experts, sommeliers and wine-making entrepreneurs.... [-]


Master's Degree in Restaurant Innovation and Management

Basque Culinary Center
Campus Full time 9 months October 2018 Spain San Sebastian

The success and sustainability of a restaurant depend largely on a rigorous project design and on the acquisition of the competencies necessary to manage it. You can obtain the competencies required to manage the different areas of a restaurant (kitchen, service and business management) and develop a global and innovative vision of its concept and management in one year, in a format compatible with your job or on the completion of a stage. [+]

ENROLLMENT OPENED!

Next Editión: October 2018.

The success and sustainability of a restaurant depend largely on a rigorous project design and on the acquisition of the competencies necessary to manage it.

You can obtain the competencies required to manage the different areas of a restaurant (kitchen, service and business management) and develop a global and innovative vision of its concept and management in one year, in a format compatible with your job or on the completion of a stage.

You will discover new trends in business models and will be given key ideas to create profitable and sustainable formats.

32 credits, which include the production of a final master’s project that can be completed either individually or as part of a team, and for which tutors specialised in the different areas covered by the programme will be made available.... [-]


Master's Degree in Cooking: Technique, Product and Creativity

Basque Culinary Center
Campus Full time 6 months October 2018 Spain San Sebastian

This master’s degree course, aimed at chefs with professional experience, is the training that will allow you to take a leap forward in your professional career. Obtain a real understanding of products, their origin, varieties, gastronomic properties and behaviour in the kitchen. Learn everything about modern techniques, from their physics and chemistry to become skilled in their application. Become immersed in the latest trends of the most prestigious chefs. [+]

This master’s degree course, aimed at chefs with professional experience, is the training that will allow you to take a leap forward in your professional career. Obtain a real understanding of products, their origin, varieties, gastronomic properties and behaviour in the kitchen. Learn everything about modern techniques, from their physics and chemistry to become skilled in their application. Become immersed in the latest trends of the most prestigious chefs.

A 6-month programme, which culminates with a stage at the best national and international restaurants.

Taught by tutors with extensive professional and academic experience, the course includes seminars and master classes attended by product experts and prestigious international chefs. The acquisition of knowledge is complemented with study excursions and the production of a master’s final project.... [-]


International Master's Degree In Kitchen Professional Chef's Chef - Triple Degree (Diplomas Certified By A European Notary)

ESNECA
Campus Part time 600 hours Open Enrollment Spain Spain Online

This course is aimed at entrepreneurs, managers, entrepreneurs, workers and anyone who intends to acquire the necessary technical and managerial knowledge for the kitchen. [+]

Recipients

This course is aimed at entrepreneurs, managers, entrepreneurs, workers and anyone who intends to acquire the necessary technical and managerial knowledge for the kitchen.

Modality

The modality of the Master's degree is On-Line and Tutoring

Once enrolled, the student will receive the access codes in less than 24 working hours.Our team of teachers and tutors will contact the student within a maximum of 48 hours after enrollment to guide the student, accompany him / her at the beginning and throughout the course, and answer any questions or questions that may arise.Duration

The duration of the course is 600 hours.

AmountOriginal Amount: $ 2976Current Amount: $ 744

* Amount expressed in US Dollars... [-]


International Masters In Professional Cooking (Diploma Certified By A European Notary)

ESNECA
Campus Part time 300 hours Open Enrollment Spain Spain Online

This course is aimed at entrepreneurs, managers, entrepreneurs, workers in the hospitality industry, tourism and catering and anyone who intends to acquire the necessary technical knowledge to be able to practice as a professional chef. [+]

Recipients

This course is aimed at entrepreneurs, managers, entrepreneurs, workers in the hospitality industry, tourism and catering and anyone who intends to acquire the necessary technical knowledge to be able to practice as a professional chef.

Modality

The modality of the Master's degree is On-Line and Tutoring

Once enrolled, the student will receive the access codes in less than 24 working hours.Our team of teachers and tutors will contact the student within a maximum of 48 hours after enrollment to guide the student, accompany him / her at the beginning and throughout the course, and answer any questions or questions that may arise.Duration

The duration of the course is 300 hours.... [-]