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View all Masters Programs in Food and Beverage Studies in Spain 2019/2020

Top Master Programs in Food and Beverage Studies in Spain 2019/2020

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13 Results in Food and Beverage Studies, Spain

Universidad Católica San Antonio de Murcia

According to the latest UNWTO World Tourism Barometer, in 2014 international tourist arrivals totaled 1,138 million, an increase of 4.7% over the previous year. ... [+]

General information Modality : online Beginning : November Duration : 1 academic year ECTS Credits : 60 Director : Ginesa Martínez del Vas Presentación

According to the latest UNWTO World Tourism Barometer, in 2014 international tourist arrivals totaled 1,138 million, an increase of 4.7% over the previous year.

"In recent years, tourism has proven to be a surprisingly strong and resilient economic activity with a strong capacity to contribute to economic recovery, as it generates billions of dollars in exports and creates millions of jobs. This has occurred in destinations all over the world, but particularly in Europe, as the region strives to consolidate its exit from one of the worst economic periods in its history, "said UNWTO Secretary General Taleb Rifai Opening of the Spain Global Tourism Forum in Madrid. ... [-]

Spain Spain Online
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Spanish
Full-time
Part-time
1 year
Online
Universitat Rovira i Virgili

The overall objective of this master's degree is to train you to become researcher and professional in the field of fermented beverages, especially wine, sparkling wine, ... [+]

The overall objective of this master's degree is to train you to become researcher and professional in the field of fermented beverages, especially wine, sparkling wine, and beer.

It, therefore, offers three clear professional specializations:

Oenology research: This specialization trains future researchers in the field of oenology and food biotechnology and gives students the chance to follow their studies with a doctoral programme. Science and technology of sparkling wines: This specialization trains future professionals in oenology or viticulture who wish to specialize in the production of sparkling wine, a sector that is widely represented in Catalonia. Science and technology of beer: This specialization trains professionals from different fields (biotechnologists, winemakers, engineers, etc.) in the process of brewing different types of beer on an industrial and artisanal scale. ... [-]
Spain Tarragona
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Full-time
Part-time
9 months
Campus
OSTELEA | Distancia

The Master in Hotel Management and Restoration, which aims to train professionals and managers to lead global business projects in the field of hospitality management, al ... [+]

The tourism sector has been, for decades now, one of the fundamental sectors in the social and economic development of the country. Thus, last year the sector grew by 3%, generating more than 53,000 jobs. And within it, the hotel sector, is the key piece of tourism and one of the ones that has experienced greater growth in recent years.

In this context, with a growing sector that permanently demands trained professionals to act in a constantly evolving market, the Executive Master in Hotel Management and Restoration taught by The Ostelea School of Tourism is born

The master, which is developed under an online distance methodology, can be completed in 12 months, thanks to its flexible learning model that adapts to the needs of the participants.... [-]

Spain Madrid Barcelona
September 2019
Spanish
Full-time
12 months
Online
Online & Campus Combined
OSTELEA - Escuela de Turismo

The Master in Hotel Management and Food Management ... [+]

Master's Degree in Restaurant Management

The Master in Hotel Management and Food Management

Reasons to study the Master:

Revenue Management is taught through a business game. This particular area of ​​hotel marketing is widely developed in this specialty through a vision applied through a business game.This Master is taught in Madrid and BarcelonaNetworking: Master students can participate in the Afterwork cycle, an activity that connects them with the business world through meetings with entrepreneurs. In addition, they can attend the Cycle of meetings with hotel managers and catering companies, and international tourism consultants.Coaching cycle: Master students can participate in the Ostelea Coaching Cycle, which combines group sessions in various areas, such as emotional coaching or family coaching.Attendance at sectorial fairs: Master students can attend various sectorial fairs, such as Alimentaria or the IBTM.Professional practices. The Master offers the possibility of professional internships in areas of hotel chain management and catering companies.It includes a cycle of meetings with Hotel Managers and Restaurant Companies.goals... [-]
Spain Madrid Barcelona
Request Info
Spanish,Spanish (Spain)
Part-time
Campus
OSTELEA - Escuela de Turismo

The Master in Hotel Management and Food Management ... [+]

Master's Degree in Restaurant Management

The Master in Hotel Management and Food Management

Reasons to study the Master:

Revenue Management is taught through a business game. This particular area of ​​hotel marketing is widely developed in this specialty through a vision applied through a business game.This Master is taught in Madrid and BarcelonaNetworking: Master students can participate in the Afterwork cycle, an activity that connects them with the business world through meetings with entrepreneurs. In addition, they can attend the Cycle of meetings with hotel managers and catering companies, and international tourism consultants.Coaching cycle: Master students can participate in the Ostelea Coaching Cycle, which combines group sessions in various areas, such as emotional coaching or family coaching.Attendance at sectorial fairs: Master students can attend various sectorial fairs, such as Alimentaria or the IBTM.Professional practices. The Master offers the possibility of professional internships in areas of hotel chain management and catering companies.It includes a cycle of meetings with Hotel Managers and Restaurant Companies.goals... [-]
Spain Barcelona Madrid
Request Info
Spanish,Spanish (Spain)
Part-time
Campus
OSTELEA - Escuela de Turismo

The Master in Hospitality Management and Restoration, which aims to train professionals and managers who lead global business projects in the field of hospitality managem ... [+]

Master in Hospitality Management and Restoration

The Master in Hospitality Management and Restoration, which aims to train professionals and managers who lead global business projects in the field of hospitality management, but from the necessary business perspective to be efficient in decision-making within this sector globalized and dynamic, and not obviate the impact of new technologies.

Why study the Master:

Revenue Management, which is taught through a Business Game. This particular field of hotel marketing is widely developed in this field through an applied through a business game vision. This Master may be taken in Madrid or Barcelona integrated practices: The theoretical component of the applied subjects developed in the classroom, but implementation is a collaborative business practice. Professional practices. The Master offers the possibility of work experience in areas of management of hotel chains and catering companies. It includes a series of meetings with managers of hotels, catering business and international tourism consultants. Ostelea is a member of the Spanish Association of Directors and Executives Hotel (AEDH). Case method: The case method allows the best student systematically its decision-making process through the discussion of actual cases of tourist companies. Some of the cases that are working are: El Bulli and Ryanair. Attendance at trade fairs: Students attend trade fairs such as Alimentaria (Barcelona), considered one of the fairs of the world's most important food sector; or IBTM (Barcelona), one of the leaders in business tourism. GOALS ... [-]
Spain Madrid
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Spanish,Spanish (Spain)
Full-time
Campus
OSTELEA - Escuela de Turismo

The Master in Hospitality Management and Restoration, which aims to train professionals and managers who lead global business projects in the field of hospitality managem ... [+]

Master in Hospitality Management and Restoration

The Master in Hospitality Management and Restoration, which aims to train professionals and managers who lead global business projects in the field of hospitality management, but from the necessary business perspective to be efficient in decision-making within this sector globalized and dynamic, and not obviate the impact of new technologies.

Why study the Master:

Revenue Management, which is taught through a Business Game. This particular field of hotel marketing is widely developed in this field through an applied through a business game vision. This Master may be taken in Madrid or Barcelona integrated practices: The theoretical component of the applied subjects developed in the classroom, but implementation is a collaborative business practice. Professional practices. The Master offers the possibility of work experience in areas of management of hotel chains and catering companies. It includes a series of meetings with managers of hotels, catering business and international tourism consultants. Ostelea is a member of the Spanish Association of Directors and Executives Hotel (AEDH). Case method: The case method allows the best student systematically its decision-making process through the discussion of actual cases of tourist companies. Some of the cases that are working are: El Bulli and Ryanair. Attendance at trade fairs: Students attend trade fairs such as Alimentaria (Barcelona), considered one of the fairs of the world's most important food sector; or IBTM (Barcelona), one of the leaders in business tourism. GOALS ... [-]
Spain Barcelona Madrid
Request Info
Spanish,Spanish (Spain)
Full-time
Campus
The Ostelea - School of Tourism and Hospitality International

The Master in Hotel Management and Restoration, which aims to train professionals and managers to lead global business projects in the field of hospitality management, al ... [+]

The Master in Hotel Management and Restoration , which aims to train professionals and managers to lead global business projects in the field of hospitality management, although from the business perspective necessary to be efficient in making decisions within this sector so globalized and dynamic, and do not obviate the impact of new technologies.

Reasons to study the Master

Management Skills

Cycle of meetings with hotel managers and catering companies, and international tourism consultants.Management Experience: The student will develop the basic skills to manage projects effectively, the "Soft Skills".Case method: The case method allows the student to systematically improve their decision-making process through the discussion of real tourism business cases. Additionally, this methodology allows developing other skills such as creativity, analytical thinking, oral and written communication skills, and interpersonal skills. Some of the cases worked in previous calls of this program have been El Bulli and Ryanair.Special emphasis on revenue management, which is delivered through a business game. This particular area of ​​hotel marketing is widely developed in this specialty through a vision applied through a business game.Monthly conferences with managers of the different departments or CEOs of representative companies in the sector.Program for the development of management skills : Tourism Skills Development Program (TSDP).... [-]
Spain Barcelona Madrid
October 2019
Spanish
Full-time
Part-time
7 months
Campus
University College of Hotel Management and Culinary Arts StPOL

A qualification from EUHT StPOL and the “Gerona University Foundation: Innovation and Training” (a qualification recognised by both institutions and by the hotel sector t ... [+]

Qualification

A qualification from EUHT StPOL and the “Gerona University Foundation: Innovation and Training” (a qualification recognised by both institutions and by the hotel sector thanks to its long background and great prestige).

Duration

Eight months in the hotel-school and 3-6 months of Industry Internship in the sector (60 ECTS).

Teaching language

The Master has an English edition and Spanish edition so the student can choose depending on its language preference.

Methodology

The course is divided between theoretical classes, practical workshops, real practice in the Hotel-School and industry internship in some of the best restaurants in the world (including Michelin Star Restaurant).... [-]

Spain Barcelona
September 2019
Full-time
8 - 14 months
Campus
University College of Hotel Management and Culinary Arts StPOL

Master in Food & Beverage Management by the EUHT StPOL and Specialised Diploma in Food & Beverage Management in agreement with the University of Gerona Foundation ... [+]

Key Facts

Besides its 60 ECTS hospitality-business-oriented academic program, it offers a unique Professional Induction Module where the students spend a 4 week period in a hands-on program at the school’s hotel.

With our training, we involve the students in exercising both personal, technical and professional problem-solving. We prepare them for the dynamic leadership they will have to exercise as managers of companies.

With us, they learn to take decisions independently, objectively and systematically. This will be reflected in the final social and economic results of each year in the company in which they work.

Our training program includes industry guest lectures from renowned international hotel managers from distinguished hotel chains, allowing our students to learn about the latest trends in hospitality.... [-]

Spain Barcelona
September 2019
Full-time
8 - 14 months
Campus
Gasma Gatronomy & Culinary Management Campus

Gasma and elBarri come together to present a formative program full of creativity and avant-garde. A unique master in the world. A different bet for those professionals w ... [+]

Features:Qualification: UCH-CEU master's degreeDirected to: The Master program is aimed at students and professionals in the sector who want to make a qualitative leap in their training and career.Duration: 1 April 2019/31 July 2019 4 months of practice in restaurants of the elBarri-Iglesias group. From Monday to Friday, from 9:00 a.m. to 6:00 p.m.Hours: 1,660 hoursCredits: 90 ECTSDelivered in: SpanishLimited placesPrice: € 12,500Presentation

Welcome to the gastronomic " re-evolution" .

Gasma and elBarri come together to present a formative program full of creativity and avant-garde . A unique master in the world. A different bet for those professionals who seek a step further in their profession.... [-]

Spain Castellón de la Plana
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Spanish
Full-time
4 months
Campus
Gasma Gatronomy & Culinary Management Campus

A journey through the world of patisserie, from workshop elaborations to sweet cuisine. The Master’s Degree in Contemporary Patisserie and Sweet Cuisine is the most compl ... [+]

FROM WORKSHOP ELABORATIONS TO SWEET CUISINE

A journey through the world of patisserie, from workshop elaborations to sweet cuisine. The Master’s Degree in Contemporary Patisserie and Sweet Cuisine is the most complete and up-to-date training in the sweetest area of the kitchen.

Presenting a curriculum aimed to master the techniques of haute patisserie, sweet cuisine and formulation. Knowledge of raw materials, manufacturing processes and techniques will provide the foundation to foster creativity and innovation.

A five-month long program with 530 hours of external practices in the best restaurants and bakeries from our Culinary Team.

OUR TEAM, OUR BEST GUARANTEE ... [-]
Spain Castellón de la Plana
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Spanish
Full-time
5 months
Campus
Gasma Gatronomy & Culinary Management Campus

This Master's Degree offers a total immersion in gastronomy from day one. A qualitative leap in your professional career. You will be able to come up with creative and pr ... [+]

TOTAL IMMERSION IN GASTRONOMY

This Master's Degree offers a total immersion in gastronomy from day one. A qualitative leap in your professional career. You will be able to come up with creative and profitable culinary proposals, not only in traditional cuisine but also in patisserie and bakery.

The program has a duration of 5 months and is complemented by 530 external practice hours, in some of the best restaurants from our Culinary Team.

THE STUDENT, A LEADING ROLE

The Master's Degree from CEU Cardenal Herrera University and Gasma trains proactive professionals. Our program is innovative, participatory and based on an experiential methodology.

Through practical workshops, Masterclasses, events and learning tours you will acquire the knowledge to help you make a difference.... [-]

Spain Castellón de la Plana
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Spanish
Full-time
5 months
Campus