Master's Program in Food and Beverage Studies in Spain

View all Masters Programs in Food and Beverage Studies in Spain 2018

Food and Beverage Studies

A masters refers to the completion of a graduate study program that prepares students to further their knowledge of a specific subject or advance their careers. The majority of masters are granted by state or public universities.

Spain (Spanish: España) is a diverse country sharing the Iberian Peninsula with Portugal at the western end of the Mediterranean Sea. Spain is considered an exotic country in Europe due to its friendly inhabitants and relaxed lifestyle. The normal duration for University courses in Spain is 4 years, except Medicine and the double degrees, which are 6. Madrid and Barcelona are well known cities around world for its cuisine, vibrant nightlife, and world-famous folklore and festivities.

Top Master Programs in Food and Beverage Studies in Spain 2018

Read More

Master In Catering Companies (madrid)

School of Tourism and Hospitality - The OSTELEA
Campus Part time April 2018 Spain Madrid Barcelona

The Master in Hospitality Management and Food & Beverage Management aims to train professionals and managers who lead global business projects in the field of hospitality management. [+]

Master in Business Administration Restoration

The Master in Hospitality Management and Food & Beverage Management aims to train professionals and managers who lead global business projects in the field of hospitality management.

Why study the Master:

Revenue Management is taught through a business game. This particular field of hotel marketing is widely developed in this field through an applied through a business game vision. This Master is taught in Madrid and Barcelona Networking: The Masters students can participate in the cycle afterwork, an activity that connects them with the business world through meetings with entrepreneurs. They can also attend the cycle of meetings with managers of hotels and catering companies, and international tourism consultants. Coaching cycle: The Masters students can participate in Cycle Ostelea coaching, combining group sessions in various fields, such as emotional coaching or family coaching. Attendance at trade fairs: the Masters students can attend various trade fairs such as Food or IBTM. Professional practices. The Master offers the possibility of work experience in areas of management of hotel chains and catering companies. It includes a series of meetings with managers of hotels and restaurant companies. GOALS ... [-]

Master In Catering Companies (barcelona)

School of Tourism and Hospitality - The OSTELEA
Campus Part time April 2018 Spain Barcelona Madrid

The Master in Hospitality Management and Food & Beverage Management aims to train professionals and managers who lead global business projects in the field of hospitality management. [+]

Master in Business Administration Restoration

The Master in Hospitality Management and Food & Beverage Management aims to train professionals and managers who lead global business projects in the field of hospitality management.

Why study the Master:

Revenue Management is taught through a business game. This particular field of hotel marketing is widely developed in this field through an applied through a business game vision. This Master is taught in Madrid and Barcelona Networking: The Masters students can participate in the cycle afterwork, an activity that connects them with the business world through meetings with entrepreneurs. They can also attend the cycle of meetings with managers of hotels and catering companies, and international tourism consultants. Coaching cycle: The Masters students can participate in Cycle Ostelea coaching, combining group sessions in various fields, such as emotional coaching or family coaching. Attendance at trade fairs: the Masters students can attend various trade fairs such as Food or IBTM. Professional practices. The Master offers the possibility of work experience in areas of management of hotel chains and catering companies. It includes a series of meetings with managers of hotels and restaurant companies. GOALS ... [-]

Master's Degree In Hotel And Restaurant Management (madrid)

School of Tourism and Hospitality - The OSTELEA
Campus Full time October 2018 Spain Madrid

The Master in Hospitality Management and Restoration, which aims to train professionals and managers who lead global business projects in the field of hospitality management, but from the necessary business perspective to be efficient in decision-making within this sector globalized and dynamic, and not obviate the impact of new technologies. [+]

Master in Hospitality Management and Restoration

The Master in Hospitality Management and Restoration, which aims to train professionals and managers who lead global business projects in the field of hospitality management, but from the necessary business perspective to be efficient in decision-making within this sector globalized and dynamic, and not obviate the impact of new technologies.

Why study the Master:

Revenue Management, which is taught through a Business Game. This particular field of hotel marketing is widely developed in this field through an applied through a business game vision. This Master may be taken in Madrid or Barcelona integrated practices: The theoretical component of the applied subjects developed in the classroom, but implementation is a collaborative business practice. Professional practices. The Master offers the possibility of work experience in areas of management of hotel chains and catering companies. It includes a series of meetings with managers of hotels, catering business and international tourism consultants. Ostelea is a member of the Spanish Association of Directors and Executives Hotel (AEDH). Case method: The case method allows the best student systematically its decision-making process through the discussion of actual cases of tourist companies. Some of the cases that are working are: El Bulli and Ryanair. Attendance at trade fairs: Students attend trade fairs such as Alimentaria (Barcelona), considered one of the fairs of the world's most important food sector; or IBTM (Barcelona), one of the leaders in business tourism. GOALS ... [-]

Master's Degree In Hotel Management And Catering (Barcelona)

School of Tourism and Hospitality - The OSTELEA
Campus Full time April 2018 Spain Barcelona Madrid

The Master in Hospitality Management and Restoration, which aims to train professionals and managers who lead global business projects in the field of hospitality management, but from the necessary business perspective to be efficient in decision-making within this sector globalized and dynamic, and not obviate the impact of new technologies. [+]

Master in Hospitality Management and Restoration

The Master in Hospitality Management and Restoration, which aims to train professionals and managers who lead global business projects in the field of hospitality management, but from the necessary business perspective to be efficient in decision-making within this sector globalized and dynamic, and not obviate the impact of new technologies.

Why study the Master:

Revenue Management, which is taught through a Business Game. This particular field of hotel marketing is widely developed in this field through an applied through a business game vision. This Master may be taken in Madrid or Barcelona integrated practices: The theoretical component of the applied subjects developed in the classroom, but implementation is a collaborative business practice. Professional practices. The Master offers the possibility of work experience in areas of management of hotel chains and catering companies. It includes a series of meetings with managers of hotels, catering business and international tourism consultants. Ostelea is a member of the Spanish Association of Directors and Executives Hotel (AEDH). Case method: The case method allows the best student systematically its decision-making process through the discussion of actual cases of tourist companies. Some of the cases that are working are: El Bulli and Ryanair. Attendance at trade fairs: Students attend trade fairs such as Alimentaria (Barcelona), considered one of the fairs of the world's most important food sector; or IBTM (Barcelona), one of the leaders in business tourism. GOALS ... [-]

Master in Contemporary Patisserie and Sweet Cuisine

Gasma Gatronomy & Culinary Management Campus
Campus Full time 5 months September 2018 Spain Castellón

A journey through the world of patisserie, from workshop elaborations to sweet cuisine. The Master’s Degree in Contemporary Patisserie and Sweet Cuisine is the most complete and up-to-date training in the sweetest area of the kitchen. [+]

FROM WORKSHOP ELABORATIONS TO SWEET CUISINE

A journey through the world of patisserie, from workshop elaborations to sweet cuisine. The Master’s Degree in Contemporary Patisserie and Sweet Cuisine is the most complete and up-to-date training in the sweetest area of the kitchen.

Presenting a curriculum aimed to master the techniques of haute patisserie, sweet cuisine and formulation. Knowledge of raw materials, manufacturing processes and techniques will provide the foundation to foster creativity and innovation.

A five-month long program with 530 hours of external practices in the best restaurants and bakeries from our Culinary Team.

OUR TEAM, OUR BEST GUARANTEE ... [-]

Master in Gastronomy and Culinary Management

Gasma Gatronomy & Culinary Management Campus
Campus Full time 5 months September 2018 Spain Castellón

This Master's Degree offers a total immersion in gastronomy from day one. A qualitative leap in your professional career. You will be able to come up with creative and profitable culinary proposals, not only in traditional cuisine but also in patisserie and bakery. [+]

TOTAL IMMERSION IN GASTRONOMY

This Master's Degree offers a total immersion in gastronomy from day one. A qualitative leap in your professional career. You will be able to come up with creative and profitable culinary proposals, not only in traditional cuisine but also in patisserie and bakery.

The program has a duration of 5 months and is complemented by 530 external practice hours, in some of the best restaurants from our Culinary Team.

THE STUDENT, A LEADING ROLE

The Master's Degree from CEU Cardenal Herrera University and Gasma trains proactive professionals. Our program is innovative, participatory and based on an experiential methodology.

Through practical workshops, Masterclasses, events and learning tours you will acquire the knowledge to help you make a difference.... [-]


Master in Culinary Arts and Kitchen Management

University College of Hotel Management and Culinary Arts StPOL
Campus Full time 8 - 14 months September 2018 Spain Barcelona

A qualification from EUHT StPOL and the “Gerona University Foundation: Innovation and Training” (a qualification recognised by both institutions and by the hotel sector thanks to its long [+]

Qualification

A qualification from EUHT StPOL and the “Gerona University Foundation: Innovation and Training” (a qualification recognised by both institutions and by the hotel sector thanks to its long background and great prestige).

Duration

Eight months in the hotel-school and 3-6 months of Industry Internship in the sector (60 ECTS).

Teaching language

The Master has an English edition and Spanish edition so the student can choose depending on its language preference.

Methodology

The course is divided between theoretical classes, practical workshops, real practice in the Hotel-School and industry internship in some of the best restaurants in the wolrd (including Michelin Star Restaurant).... [-]


Master in Food & Beverage Management

University College of Hotel Management and Culinary Arts StPOL
Campus Full time 8 - 14 months September 2018 Spain Barcelona

Master in Food & Beverage Management by the EUHT StPOL and Specialised Diploma in Food & Beverage Management in agreement with the University of Gerona Foundation: Innovation and Training [+]

Key Facts

Besides its 60 ECTS hospitality-business-oriented academic program, it offers a unique Professional Induction Module where the students spend a 4 week period in a hands-on program at the school’s hotel.

With our training, we involve the students in exercising both personal, technical and professional problem-solving. We prepare them for the dynamic leadership they will have to exercise as managers of companies.

With us, they learn to take decisions independently, objectively and systematically. This will be reflected in the final social and economic results of each year in the company in which they work.

Our training program includes industry guest lectures from renowned international hotel managers from distinguished hotel chains, allowing our students to learn about the latest trends in hospitality.... [-]


Master's Degree In Hotel And Restaurant Management - Full Time

OSTELEA | Distancia
Online & Campus Combined Full time 1 year May 2018 Spain Madrid Barcelona + 1 more

The Master in Hotel Management and Restoration, which aims to train professionals and managers to lead global business projects in the field of hospitality management, but from the business perspective necessary to be efficient in decision making within this sector So globalized and dynamic, and do not obviate the impact of new technologies. [+]

The Master in Hotel Management and Catering, Which aims to train professionals and managers who lead global business projects in the field of hospitality management, but from the necessary business perspective to be efficient in decision-making within this globalized and dynamic sector, not obviate the impact of new technologies.

Why study the Master:

Management Skills

Cycle of meetings with managers of hotels and catering companies, and international tourism consultants. Management Experience: The student will develop the basic skills to manage projects effectively, the "Soft Skills". Case method : The case method allows the student to systematically improve his decision making process through the discussion of cases of real tourism companies. In addition, this methodology allows to develop other skills such as creativity, analytical thinking, oral and written communication skills, and interpersonal skills. Some of the cases worked on previous calls for this program have been El Bulli and Ryanair. Special emphasis on revenue management , which is taught through a business game. This particular field of hotel marketing is widely developed in this field through an applied through a business game vision. Monthly conferences with executives of the different departments or CEOs of companies representing the sector. Program for the development of managerial competences : Tourism Skills Development Program (TSDP). ... [-]

Master's Degree in Restaurant pastry and sweet cousine

Basque Culinary Center
Campus Full time 6 months October 2018 Spain San Sebastian

The master’s degree course in Restaurant Patisserie and Dessert Cookery offers all the training a chef needs to specialise in restaurant patisserie, a speciality that requires highly qualified professionals. The study programme is designed for students to master the avant-guard techniques applied to the world of dessert cookery and to develop their sensory and creative skills to achieve coherent desserts that stimulate all the senses. [+]

Do you want to become a Pastry Chef?

Master the sweet flavours of the kitchen and the secrets of their preparation.

Next master edition will start in October 2018!

The master’s degree course in Restaurant Patisserie and Dessert Cookery offers all the training a chef needs to specialise in restaurant patisserie, a speciality that requires highly qualified professionals.

The study programme is designed for students to master the avant-guard techniques applied to the world of dessert cookery and to develop their sensory and creative skills to achieve coherent desserts that stimulate all the senses.... [-]


Master's Degree in Advanced Cookery

Basque Culinary Center
Campus Full time 6 months February 2018 Spain San Sebastian

Traditional and modern cuisine in a training programme designed to help you improve and learn new techniques and to monitor the systems of production and culinary management. Deal skilfully with products and acquire the technical knowledge that will enable you to obtain optimum results. A fundamentally practical 6-month programme: cookery workshops, and a month and a half of actual service in the faculty’s restaurant. An opportunity to test the design of your culinary project and improve your competences in order to develop your professional future. [+]

Traditional and modern cuisine in a training programme designed to help you improve and learn new techniques and to monitor the systems of production and culinary management

Deal skilfully with products and acquire the technical knowledge that will enable you to obtain optimum results.

A fundamentally practical 6-month programme: cookery workshops, and a month and a half of actual service in the faculty’s restaurant. An opportunity to test the design of your culinary project and improve your competences in order to develop your professional future.

REASONS TO DO THIS MASTER’S DEGREE COURSE You will improve your professional profile with expertise in the application of traditional and state of the art techniques. You will learn the physical and chemical principles of classic and modern cookery techniques. You will learn about the gastronomic properties and the best applications of products. An in-depth technical knowledge will enable you to adapt to different cookery styles. You will acquire knowledge in different areas: cookery, production management, nutrition, personal skills development, etc. You will train with a very practical methodology: cookery workshops, the faculty’s restaurant and external practical work experience in restaurants of the BCC network. You will have at your disposal the best facilities and equipment, in the most real environment possible. You can rely on a team of prestigious tutors and master classes from international guest chefs. You will become part of BCC, an international benchmark whose ethos is gastronomy. You will improve your competences to ensure the perfect development of your... [-]

Master of Food Tourism

Basque Culinary Center
Campus Full time 9 months October 2018 Spain San Sebastian

This Master's Degree will give you the competencies required to efficiently manage businesses and organisations linked to the culinary tourist sector, in the public and private spheres alike, and with a strategic approach, in line with the reality of the sector and the most innovative trends. [+]

Become a highly qualified expert in culinary tourism and stand out in today's market.

The unquestionable influence of cuisine on travel and the growing demand for culinary tourism mean that this subject has become one of the segments with the greatest development opportunities.

The World Tourism Organisation and the Basque Culinary Center have joined forces to create a benchmark training program, designed to professionalise this fast-growing sector.

This Master's Degree will give you the competencies required to efficiently manage businesses and organisations linked to the culinary tourist sector, in the public and private spheres alike, and with a strategic approach, in line with the reality of the sector and the most innovative trends.... [-]


Master's Degree in Sommelier Studies and Enomarketing

Basque Culinary Center
Campus Full time 6 months January 2018 Spain San Sebastian

The aim of this master’s degree course is to train professionals who specialise in the world of wine with a broad base of skills relating to wine and the wine business, including its relationship with food. A multidisciplinary vision to develop a professional career in wine production, distribution and catering. [+]

Registration opened

Start date: January 2018

Spain is one of the largest wine producers in the world and its gastronomy has a natural relationship with that product. .

The aim of this master’s degree course is to train professionals who specialise in the world of wine with a broad base of skills relating to wine and the wine business, including its relationship with food. A multidisciplinary vision to develop a professional career in wine production, distribution and catering.

Master Classes, business case studies, tastings and seminars conducted by reputable wine experts, sommeliers and wine-making entrepreneurs.... [-]


Master's Degree in Restaurant Innovation and Management

Basque Culinary Center
Campus Full time 9 months October 2018 Spain San Sebastian

The success and sustainability of a restaurant depends largely on a rigorous project design and on the acquisition of the competences necessary to manage it. You can obtain the competences required to manage the different areas of a restaurant (kitchen, service and business management) and develop a global and innovative vision of its concept and management in one year, in a format compatible with your job or on the completion of a stage. [+]

ENROLLMENT OPENED!

Next Editión: October 2018.

The success and sustainability of a restaurant depends largely on a rigorous project design and on the acquisition of the competences necessary to manage it.

You can obtain the competences required to manage the different areas of a restaurant (kitchen, service and business management) and develop a global and innovative vision of its concept and management in one year, in a format compatible with your job or on the completion of a stage.

You will discover new trends in business models and will be given key ideas to create profitable and sustainable formats.

32 credits, which include the production of a final master’s project that can be completed either individually or as part of a team, and for which tutors specialised in the different areas covered by the programme will be made available.... [-]


Master's Degree in Cooking: Technique, Product and Creativity

Basque Culinary Center
Campus Full time 6 months October 2018 Spain San Sebastian

This master’s degree course, aimed at chefs with professional experience, is the training that will allow you to take a leap forward in your professional career. Obtain a real understanding of products, their origin, varieties, gastronomic properties and behaviour in the kitchen. Learn everything about modern techniques, from their physics and chemistry to becoming skilled in their application. Become immersed in the latest trends of the most prestigious chefs. [+]

This master’s degree course, aimed at chefs with professional experience, is the training that will allow you to take a leap forward in your professional career. Obtain a real understanding of products, their origin, varieties, gastronomic properties and behaviour in the kitchen. Learn everything about modern techniques, from their physics and chemistry to becoming skilled in their application. Become immersed in the latest trends of the most prestigious chefs.

A 6-month programme, which culminates with a stage at the best national and international restaurants.

Taught by tutors with extensive professional and academic experience, the course includes seminars and master classes attended by product experts and prestigious international chefs. The acquisition of knowledge is complemented with study excursions and the production of a master’s final project.... [-]