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View all Masters Programs in Food and Beverage Studies in South America 2019/2020

A masters is earned after students complete an undergraduate degree program. To obtain a masters, you usually need to complete 12 to 18 college courses that often involve completing comprehensive tests and/or a thesis.

If you wish to increase your knowledge of social, cultural, administrative, and historical viewpoints of South America and the Latin world, this is the continent for you.

View all Master Programs in Food and Beverage Studies in South America 2019/2020

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Gastronomy and culinary management - School of Management in Hospitality and Tourism

Universidad Privada De Ciencias Aplicadas
Campus Full-time March 2020 Peru Lima

UPC offers career Gastronomy and Culinary Management, with the mission to train integrity and innovative professionals to lead sustainable culinary and gastronomic development, which to plan and manage economically profitable gastronomic projects and train the best chefs and entrepreneurs, giving them the tools necessary to represent our culinary identity and create their own styles with solid arguments.