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South America

View all Masters Programs in Food and Beverage Studies in South America 2019/2020

A masters is earned after students complete an undergraduate degree program. To obtain a masters, you usually need to complete 12 to 18 college courses that often involve completing comprehensive tests and/or a thesis.

If you wish to increase your knowledge of social, cultural, administrative, and historical viewpoints of South America and the Latin world, this is the continent for you.

View all Master Programs in Food and Beverage Studies in South America 2019/2020

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1 Results in Food and Beverage Studies, South America

Other options within this field of study:
Universidad Privada De Ciencias Aplicadas

UPC offers career Gastronomy and Culinary Management, with the mission to train integrity and innovative professionals to lead sustainable culinary and gastronomic develo ... [+]

UPC offers career Gastronomy and Culinary Management, with the mission to train integrity and innovative professionals to lead sustainable culinary and gastronomic development, which to plan and manage economically profitable gastronomic projects and train the best chefs and entrepreneurs, giving them the tools necessary to represent our culinary identity and create their own styles with solid arguments. Based on a differentiated mesh and personalized teaching, and with the participation of local and international specialists, this program has a multidisciplinary approach, covering different areas of study associated with the art of cooking. This involves different areas: from research, science and analysis of our culture and history to the uses and techniques that set international trends. ... [-]

Peru Lima
March 2020
Spanish
Full-time
Campus