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Compare Masters Programs in Food and Beverage Studies in Portugal 2019/2020

Top Master Programs in Food and Beverage Studies in Portugal 2019/2020

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2 Results in Food and Beverage Studies, Portugal

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IMF Business School Portugal

The Master in Safety and Food Quality allows to adapt scientific knowledge in the food field to the legal provisions in continuous change and to update the norms of quali ... [+]

The Master in Safety and Food Quality allows to adapt scientific knowledge in the food field to the legal provisions in continuous change and to update the norms of quality, applicable in the alimentary area. Studying this Master also allows to obtain knowledge about the diversity of food industries that exist in the market and the processes that apply to each of them.

The economic development of the food industry, European Union regulations and legislation, make producers and suppliers more responsible for providing food to safer and healthier consumers. It is in this context that a professional is increasingly sought by organizations, the food quality and safety technician, responsible for ensuring and guaranteeing the quality of products and processes and therefore the satisfaction of customers and consumers. The role of the auditor of food safety and quality control, who is responsible for the design, development, implementation and audits of food safety and hygiene systems, is essential.... [-]

Portugal Portugal Online
Open Enrollment
Portuguese (Brazil)
Part-time
720 hours
Online
Universidade de Trás-os-Montes e Alto Douro

The main objectives of the master's degree in Oenology and Viticulture are: Advanced training, complementing and innovating the first cycle; Development of scientific ... [+]

The main objectives of the master's degree in Oenology and Viticulture are:

Advanced training, complementing and innovating the first cycle;Development of scientific, technological and professional skills of excellence;Improvement of the intervention capacity in the wine sector;Ability to plan, innovate and evaluate new techniques and processes or improve procedures in use;Mechanisms for critical analysis based on the vitivinicultural context;Progression in the formation and updating of knowledge and skills.

Schedule

Majority of the contact hours concentrated on Friday and Saturday (except for the Curricular Choice and Dissertation Units). Regulation of the Master Course (2nd Cycle) in Oenology and Viticulture published in the form of Notice nº 14407/2015, in the Diário da República, 2nd series, of December 9, 2015.... [-]

Portugal Vila Real
October 2019
Portuguese (Portugal)
Full-time
2 years
Campus