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Part time Masters Programs in Food and Beverage Studies 2021

Master-level studies involve specialized study in a field of research or an area of professional practice. Earning a master’s degree demonstrates a higher level of mastery of the subject. Earning a master’s degree can take anywhere from a year to three or four years. Before you can graduate, you usually must write and defend a thesis, a long paper that is the culmination of your specialized re… Read more

Master-level studies involve specialized study in a field of research or an area of professional practice. Earning a master’s degree demonstrates a higher level of mastery of the subject. Earning a master’s degree can take anywhere from a year to three or four years. Before you can graduate, you usually must write and defend a thesis, a long paper that is the culmination of your specialized research.

Request Information Part time Masters Degrees in Food and Beverage Studies 2021

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ESCP Business School - Turin Campus
Turin, Italy

For a successful career in the Food & Beverage sector as Managers, Executives, and Entrepreneurs. Once you have completed the Master multiple scenarios will be open in a m ... +

For a successful career in the Food & Beverage sector as Managers, Executives, and Entrepreneurs. Once you have completed the Master multiple scenarios will be open in a multinational company or in a small-medium enterprise, in a start-up or in a consolidated business in Europe or around the world. -
MSc
Full-time
15 months
English
Sep 2021
09 Jul 2021
Online & Campus Combined
Campus
Online
 
Johns Hopkins University, Advanced Academic Programs
Washington, USA

The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, an ... +

The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, and distribution. The program will provide students with the knowledge required for companies and organizations that grow, process, distribute, or sell foods and beverages while complying with federal and state regulatory statutes for the production, distribution, and commercialization of food products. -
MSc
Part-time
English
Online
 
University College of Hospitality Management and Culinary Arts of Sant Pol de Mar
Barcelona, Spain

Our Master in Hospitality Management Blended (MHM) is ideal not only for career changers who wish to break into the hospitality industry but also for career climbers who are a ... +

Our Master in Hospitality Management Blended (MHM) is ideal not only for career changers who wish to break into the hospitality industry but also for career climbers who are already in the field and wish to fast-track their professional careers. Besides its 60 ECTS hospitality-business-oriented academic program, it offers the opportunity to put on practice all you have learned by the industry internships . -
Master
Full-time
8 - 14 months
English
Oct 2021
30 Jun 2021
Online & Campus Combined
Campus
Online
 

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Audencia Business School
Nantes, France

In France, we practice Art de Vivre (the art of living) – an approach to daily life that incorporates beauty, culture, flavour and connection. This is such a core part of our ... +

In France, we practice Art de Vivre (the art of living) – an approach to daily life that incorporates beauty, culture, flavour and connection. This is such a core part of our culture that France is recognised by UNESCO for Intangible Cultural Heritage in gastronomy (the art of food and drink). This programme teaches you how to translate the tradition of Art de Vivre into a thriving business as is done in the French wine industry and Cognac – the only region in the world where Cognac is made, and the heart of the distilled spirits industry. -
MSc
Full-time
13 - 18 months
English
18 Oct 2021
Campus
Online
 
The Hong Kong Polytechnic University - School of Hotel and Tourism Management
Kowloon, Hong Kong

A key player in the vibrant international wine scene, Hong Kong offers a unique location for anyone aspiring to be a part of this dynamic growth area. Combined with the huge g ... +

A key player in the vibrant international wine scene, Hong Kong offers a unique location for anyone aspiring to be a part of this dynamic growth area. Combined with the huge growth of the wine market in Mainland China, the need for wine professionals with advanced, specialised training and education with a global perspective continues to grow. The MSc in International Wine Management programme has been designed to meet this demand. This exceptional programme develops industry leaders, educators and researchers and instils in them a deep understanding of the latest trends in the wine business, demystifying its complexities and placing them in strong position to lead the industry into the future. Students also have the opportunity to learn more about Mainland Chinese wine consumers and gain insights into some of the fastest growing and potentially lucrative wine markets in the world. -
Master
Full-time
Part-time
English
Campus
 
Rome Business School
Rome, Italy +1 More

One of the best known and more competitive branches of business, the industry of food & beverage plays a crucial role as much in the Italian scenery as in the world. Rome ... +

One of the best known and more competitive branches of business, the industry of food & beverage plays a crucial role as much in the Italian scenery as in the world. Rome Business School’s Master in Food & Beverage Management offers complete training and the ideal skills to start a strong and productive career in this sector; the managerial training and the study of the mechanisms of production, distribution, and demand provided by this program are specifically designed to forge professional profiles able to work effectively and successfully in the business of food & beverage. -
Master
Part-time
English
Apr 2021
Campus
 
Swiss Education Group (SEG)
Lucerne, Switzerland +1 More

The Master of Arts in Culinary Business Management is geared towards career changers, food and beverage entrepreneurs, and culinary start-up enthusiasts. The goal of the progr ... +

The Master of Arts in Culinary Business Management is geared towards career changers, food and beverage entrepreneurs, and culinary start-up enthusiasts. The goal of the program is not to create chefs, but managers who will have a practical awareness and understanding of working in a kitchen. You will acquire relevant managerial skills as well as transferable skills empowering you to adapt to changing career patterns, such as problem-solving skills, creative thinking, cross-cultural competencies and collaboration, emotional intelligence, and general reasoning skills. You will learn how to develop your own food concepts, create recipe books, and present viable business plans. -
MA
Full-time
English
04 Oct 2021
Campus
 
ESCP Business School
Paris, France +1 More

The programme is open to everyone passionate about the F&B industry and who wants to work in it from a management perspective. You don’t have to be a “specialist” in the F ... +

The programme is open to everyone passionate about the F&B industry and who wants to work in it from a management perspective. You don’t have to be a “specialist” in the F&B sector to be admitted. You will have the opportunity to strengthen your general Management skills through courses covering Marketing, Finance, Sales, HR Management and different Strategy areas. -
Master
Full-time
15 months
English
Campus
 
Ural Federal University
Yekaterinburg, Russia

Master’s Program in Food Biotechnology aims to prepare multi-skilled experts in the field of production quality control, product development, and innovation in food and drink ... +

Master’s Program in Food Biotechnology aims to prepare multi-skilled experts in the field of production quality control, product development, and innovation in food and drink industries. Comprehensive program syllabus covers different aspects of studies of microorganisms, cell cultures of animals and plants, biologically active substances, processes of homeostasis and human nutrition, principals of genetic and metabolic engineering and techniques for determination of effects of genetic-modified products on bio-objects. -
Master
Full-time
2 years
English
01 Sep 2021
01 Oct 2021
Online & Campus Combined
Campus
Online
 
Scuola Politecnica di Design SPD
Milan, Italy

The Master degree in Food Design aims at enabling students to become professionals of the food industry and of all the related sectors and to combine marketing and communicati ... +

The Master degree in Food Design aims at enabling students to become professionals of the food industry and of all the related sectors and to combine marketing and communication skills with sensitivity and with the ability to manage design project methods. -
Master
Full-time
12 months
English
Campus
 
IED – Istituto Europeo di Design Florence
Florence, Italy

What does it mean to create and manage a brand in the food industry? How to market a wine company and work on its identity? How to integrate tourism in all of that? From brand ... +

What does it mean to create and manage a brand in the food industry? How to market a wine company and work on its identity? How to integrate tourism in all of that? From branding techniques to service design, the goal of the Master course in Brand Design and Management: food, wine, and tourism are to help students and young professionals to develop their skills as future Managers of the HORECA industry, integrating food wine and tourism into lifestyle offers. The course, held in Florence and Barcelona, provides transversal skills in service design applied to hospitality and tourism, with a specific focus on food in Barcelona and a vertical exploration of the wine sector in Florence. Catalunya and Tuscany built their branding strategies on the territoriality value as a key for global distinctiveness. Thanks to this Master, students have the possibility to experiment with the different branding and project management methodologies that two of the most important touristic destinations in Europe successfully use. -
Master
Full-time
11 months
English
Campus
 
Burgundy School of Business
Dijon, France

Study at the heart of our exclusive School of Wine & Spirits Business, the first building dedicated to teaching, research, and tastings in the world. This Master of Scienc ... +

Study at the heart of our exclusive School of Wine & Spirits Business, the first building dedicated to teaching, research, and tastings in the world. This Master of Science is a flagship program created by BSB in 2012 and since then, a tremendous amount of work has been put in place to provide the best content, faculty, and teaching approach. Our holistic program allows students to gain management and financial skills in the alcoholic beverage industry alongside in-depth theoretical and practical knowledge of an international business environment. -
MSc
Full-time
2 semesters
English
Sep 2021
15 Jul 2021
Campus
 
Universite de Haute Alsace
Colmar, France

The Master SVV VE course trains the next generation of skilled executives in the fields of wine advice, wine legislation and research to optimize sustainable viticulture. This ... +

The Master SVV VE course trains the next generation of skilled executives in the fields of wine advice, wine legislation and research to optimize sustainable viticulture. This training responds to the current challenges of the wine industry, which strives to optimize cultivation practices that are more respectful of the environment. -
MSc
Full-time
2 years
French
Sep 2021
29 May 2021
Campus
 
Institut Supérieur de Marketing du Luxe - SUP de LUXE
Paris, France

The MSc Food & Wine International Management combines gastronomic and oenological know-how with sales, marketing, communication and global distribution techniques and is a ... +

The MSc Food & Wine International Management combines gastronomic and oenological know-how with sales, marketing, communication and global distribution techniques and is a key player in higher education. -
MSc
Full-time
English, French
Campus
 
Barcelona Culinary Hub
Barcelona, Spain

The main objective of the Master is to train professionals in communication skills and techniques capable of creating, designing and implementing communication strategies for ... +

The main objective of the Master is to train professionals in communication skills and techniques capable of creating, designing and implementing communication strategies for gastronomic projects, as well as transmitting values and culture in culinary companies: from restaurants to promotional cultural centers. -
Master
Full-time
9 months
Spanish
Oct 2021
Online
 

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