Master's Degree in Food and Beverage Studies in Rabat in Morocco

View all Masters Programs in Food and Beverage Studies 2019 in Rabat in Morocco

Food and Beverage Studies

A Masters degree is an academic degree awarded to individuals who successfully denote a higher level of expertise. There are two main types of Masters - taught and research.

Morocco is a North African country that has a coastline on both the North Atlantic Ocean and the Mediterranean Sea. Most foreigners looking to study in Morocco are seeking either Arabic or French language courses. All major cities have language centres, and some will even arrange home stays with an Arabic-speaking family during your course.

Rabat is the city of foreign embassies. This place is also known for tourism. Moreover, Mohammed V University has distinctive courses on science, history, culture and foreign languages.

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Executive Master in Hotel Management

Ostelea Morocco
Campus Full time 1 year October 2019 Morocco Rabat

The Executive Master program in Hotel Management and Catering Management has been developed in collaboration with the operational and institutional actors of the sector in order to provide a response to the issues related to the development and growth of the sector on the one hand, and the needs of the labor market, on the other hand. [+]

Presentation

In a global and ever-changing context, the Executive Master in Hotel Management

This training emphasizes the management and mastery of the structural characteristics of a company's production units, whether from a national or international point of view.

Key words: Effective decision making and active use of new technologies.

The Executive Master Program in Hotel Management

objectives

Executive Master in Hotel Management

At the end of your career, you will be managers with the following skills, abilities and values:

Familiarity with the hotel and catering industry: through an international perspective and a business-oriented approach to the business, you will gain a solid base of knowledge of the hotel and restaurant industry, in terms of policies, procedures, practices and experiences in the fields of tourism, hospitality and recreation.... [-]