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See Masters Programs in Food and Beverage Studies 2019/2020 in Rome in Italy

A masters is awarded to students who have completed postgraduate level study in a specific field of study or area of professional practice while demonstrating a high level of mastery during the process.

For those who are interested in studying in a capital city with a rich heritage, Rome is the right place. It has distinctive universities such as the University of Rome that provides degree programs in a variety of disciplines like history and Engineering. This city is peaceful and ideal to live.

Request Information Master's Degrees in Food and Beverage Studies in Rome in Italy 2019/2020

3 Results in Food and Beverage Studies, Rome Filter

Specializing Master in Viticulture & Enology

Università Cattolica del Sacro Cuore (UCSC)
Campus Full-time 1 year October 2019 Italy Milan Rome Piacenza Ghana Accra Cremona + 5 more

The Viticulture & Enology: innovation meets tradition program aims at addressing how vineyard and winery innovation is quickly becoming part of the Italian viticulture tradition. Italy is now the largest wine producer in the world and boasts the greatest variety in terms of cultivars. The peculiarities of Italian viticulture and opportunity to maintain a leading role in the field are today bound by the ability to introduce sustainable innovation without losing its well-known appeal.

Master in Food & Beverage Management

Rome Business School
Campus Full-time 1 year October 2019 Italy Rome Italy Online + 1 more

The Rome Business School’s Master in Food and Beverage Management is the ideal academic course for professionals seeking a world-class degree programme in these disciplines, leading to a successful global career in the Food & Wine industry.

Online Master in Food & Beverage Management

Rome Business School
Online Part-time 1 year October 2019 Italy Rome Italy Online + 1 more

The Rome Business School's Online Master in Food & Beverage Management offers general management training combined with production chain-specific competencies, to produce specialist professionals capable of dealing with the challenges of the food and beverage industry in an international and multicultural context.