Master's Degree in Food and Beverage Studies in Rome in Italy

See Masters Programs in Food and Beverage Studies 2019 in Rome in Italy

Food and Beverage Studies

Officially known as the Italian Republic, the country is found in southern Europe. The official language is Italian and the cultural rich capital is Rome. Many of the world's oldest universities are located in Italy, in particular the University of Bologna (founded in 1088). There are three Superior Graduate Schools with "university status", three institutes with the status of Doctoral Colleges, which function at graduate and post-graduate level.

For those who are interested in studying in a capital city with a rich heritage, Rome is the right place. It has distinctive universities such as the University of Rome that provides degree programs in a variety of disciplines like history and Engineering. This city is peaceful and ideal to live.

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Specializing Master in Viticulture & Enology

Università Cattolica del Sacro Cuore (UCSC)
Campus Full time 1 year October 2019 Italy Milan Rome Piacenza Cremona + 3 more

The Viticulture & Enology: innovation meets tradition program aims at addressing how vineyard and winery innovation is quickly becoming part of the Italian viticulture tradition. Italy is now the largest wine producer in the world and boasts the greatest variety in terms of cultivars. The peculiarities of Italian viticulture and opportunity to maintain a leading role in the field are today bound by the ability to introduce sustainable innovation without losing its well-known appeal. [+]

The Viticulture & Enology: innovation meets tradition program aims at addressing how vineyard and winery innovation is quickly becoming part of the Italian viticulture tradition. Italy is now the largest wine producer in the world and boasts the greatest variety in terms of cultivars. The peculiarities of Italian viticulture and opportunity to maintain a leading role in the field are today bound by the ability to introduce sustainable innovation without losing its well-known appeal.

Learning objectives

The main goals of the program are:

To acquire solid methodology and knowledge suitable to address innovation issues in the vineyard and winery To achieve specific skills for new canopy management technique suitable to mitigate undesired climate-related effects, new sustainable approaches for pest and disease control, precision viticulture and enology Develop the ability to diagnose limiting factors occurring in vineyard and winery and to produce suitable solutions Learn to pro-actively take part in discussions dealing with viticulture and enology topics. Career opportunities & professional recognition ... [-]

Master in Food & Beverage Management

Rome Business School
Campus Full time 1 year March 2019 Italy Rome Italy Online + 1 more

The Rome Business School’s Master in Food and Beverage Management is the ideal academic course for professionals seeking a world-class degree programme in these disciplines, leading to a successful global career in the Food & Wine industry. [+]

Starting date: each year, in March and October

The Rome Business School’s Master in Food and Beverage Management is the ideal academic course for professionals seeking a world-class degree programme in these disciplines, leading to a successful global career in the Food & Wine industry.

With the Rome Business School’s international perspective, the programme offers a unique learning experience and a global professional exposure, enabling participants to study in one of the best cities in the world or online. The programme’s quality teaching and networking services all contribute to make it the perfect fit for anyone who is looking to rise to the top in the world of food and beverage industry.... [-]


Online Master in Food & Beverage Management

Rome Business School
Online Part time 1 year March 2019 Italy Rome Italy Online + 1 more

The Rome Business School's Online Master in Food & Beverage Management offers general management training combined with production chain-specific competencies, to produce specialist professionals capable of dealing with the challenges of the food and beverage industry in an international and multicultural context. [+]

Starting date: each year, in March and October

Training of excellence paid internships, career service, international networking, and many other benefits from your professional and personal development. Teaching formulas for every demand.

The Rome Business School’s Online Master in Food & Beverage Management offers general management training combined with production chain-specific competencies, to produce specialist professionals capable of dealing with the challenges of the food and beverage industry in an international and multicultural context.

The Italian food and beverage industry are growing in both the home and international markets. Italian products are a byword for a level of quality that is recognized and appreciated all over the world in terms of both raw materials and geographical provenance.... [-]


Master in Food Design Project Experience

IED – Istituto Europeo di Design Rome
Campus Full time 6 months March 2019 Italy Rome

The Master in Food Design Project Experience trains designers carrying critical skills to develop a constant inclination to innovation. Food Designers gain the necessary flexibility to deal with different fields - where they can apply their design ability - paying a special attention the users participation in defining needs and expectations. Professional opportunities – graduates can start a path in all the fields connected to production, communication and fruition of food. Thanks to the acquired critical competences they can face managerial and cultural field activities. [+]

THIS COURSE IN HELD IN ITALIAN LANGUAGE.

The Master in Food Design Project Experience trains designers carrying critical skills to develop a constant inclination to innovation. Food Designers gain the necessary flexibility to deal with different fields - where they can apply their design ability - paying a special attention the users participation in defining needs and expectations.

Professional opportunities – graduates can start a path in all the fields connected to production, communication and fruition of food. Thanks to the acquired critical competences they can face managerial and cultural field activities.

Target - the Master is addressed to BA graduates in architecture, design, visual communication, nutritional sciences and related fields.... [-]