Master's Degree in Food and Beverage Studies in Rome in Italy

Search Masters Programs in Food and Beverage Studies 2018 in Rome in Italy

Food and Beverage Studies

A masters is earned after students complete an undergraduate degree program. To obtain a masters, you usually need to complete 12 to 18 college courses that often involve completing comprehensive tests and/or a thesis.

Officially known as the Italian Republic, the country is found in southern Europe. The official language is Italian and the cultural rich capital is Rome. Many of the world's oldest universities are located in Italy, in particular the University of Bologna (founded in 1088). There are three Superior Graduate Schools with "university status", three institutes with the status of Doctoral Colleges, which function at graduate and post-graduate level.

For those who are interested in studying in a capital city with a rich heritage, Rome is the right place. It has distinctive universities such as the University of Rome that provides degree programs in a variety of disciplines like history and Engineering. This city is peaceful and ideal to live.

Request Information Master's Degrees in Food and Beverage Studies in Rome in Italy 2018

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Master in Food and Beverage Management

Rome Business School
Campus Full time 1 year March 2018 Italy Rome

The Rome Business School’s Master in Food and Beverage Management offers general managerial training combined with production chain-specific competencies, to produce specialist professionals capable of dealing with the challenges of the food and beverage industry in an international and multicultural context. [+]

Early bird: 10% discount if you enrol before December the 11th!

Training of excellence, paid internships, career service, international networking and many others benefits for your professional and personal development. Teaching formulas for every demand.Starting date: each year, in March and October

The Rome Business School’s Master Course in Food and Beverage Management offers general managerial training combined with production chain-specific competencies, to produce specialist professionals capable of dealing with the challenges of the food and beverage industry in an international and multicultural context.

The Italian food and beverage industry is growing in both the home and international markets. Italian products are a byword for a level of quality that is recognised and appreciated all over the world in terms of both raw materials and geographical provenance.... [-]


Master in Food Design Project Experience

IED – Istituto Europeo di Design Rome
Campus Full time 6 months January 2018 Italy Rome

The Master in Food Design Project Experience trains designers carrying critical skills to develop a constant inclination to innovation. Food Designers gain the necessary flexibility to deal with different fields - where they can apply their design ability - paying a special attention the users participation in defining needs and expectations. [+]

The Master in Food Design Project Experience trains designers carrying critical skills to develop a constant inclination to innovation. Food Designers gain the necessary flexibility to deal with different fields - where they can apply their design ability - paying a special attention the users participation in defining needs and expectations.

Professional opportunities – graduates can start a path in all the fields connected to production, communication and fruition of food. Thanks to the acquired critical competences they can face managerial and cultural field activities.

Target - the Master is addressed to BA graduates in architecture, design, visual communication, nutritional sciences and related fields.... [-]


Master's Degree In Food & Wine Management (roma) - Path In Italian

Il Sole 24 ORE Business School
Campus Full time 11 months October 2018 Italy Rome

The Masters of Food & Wine Business School Il Sole 24 ORE aims to train new technical job profiles and the food & wine managers with a thorough understanding of the industry and food industry processes. [+]

The Masters of Food & Wine Business School Il Sole 24 ORE aims to train new technical job profiles and the food & wine managers with a thorough understanding of the industry and food industry processes.

STRUCTURE

The Master Food & Wine Management full-time, limited numbers and compulsory attendance, has a duration of 11 months:

5 months full-time classroom training 6 months internship at the facilities of the wine and food industry PROGRAM

The classroom program is divided into the following main points:

Fundamentals of management: elements of economics and business management basic principles of nutrition and dietetics The food and wine and agri-food system Economics and food company management Marketing, communication and business development in the food and wine sector internationalization strategies. Focus on the countries of Asia, Africa, USA technical and managerial skills food and risk management right The launch of a start-up in food and wine. ... [-]

Specializing Master in Viticulture & Enology

Università Cattolica del Sacro Cuore (UCSC)
Campus Full time 1 year October 2018 Italy Milan Rome Piacenza Cremona + 3 more

The Viticulture & Enology: innovation meets tradition program aims at addressing how vineyard and winery innovation is quickly becoming part of the Italian viticulture tradition. Italy is now the largest wine producer in the world and boasts the greatest variety in terms of cultivars. The peculiarities of Italian viticulture and opportunity to maintain a leading role in the field are today bound by the ability to introduce sustainable innovation without losing its well-known appeal... [+]

The Viticulture & Enology: innovation meets tradition program aims at addressing how vineyard and winery innovation is quickly becoming part of the Italian viticulture tradition. Italy is now the largest wine producer in the world and boasts the greatest variety in terms of cultivars. The peculiarities of Italian viticulture and opportunity to maintain a leading role in the field are today bound by the ability to introduce sustainable innovation without losing its well-known appeal.

Learning objectives

The main goals of the program are:

To acquire solid methodology and knowledge suitable to address innovation issues in the vineyard and winery To achieve specific skills for new canopy management technique suitable to mitigate undesired climate-related effects, new sustainable approaches for pest and disease control, precision viticulture and enology Develop the ability to diagnose limiting factors occurring in vineyard and winery and to produce suitable solutions Learn to pro-actively take part in discussions dealing with viticulture and enology topics. Career opportunities & professional recognition ... [-]