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Part time Master Programs in Food and Beverage Studies in Italy 2021

A Masters degree gives you the opportunity to either further your understanding of a particular question or take off in a completely different way using skills you have gained from your previous undergraduate degree.

Contact Schools Best Part time Master's Programs in Food and Beverage Studies in Italy 2021

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ESCP Business School - Turin Campus
Turin, Italy

For a successful career in the Food & Beverage sector as Managers, Executives, and Entrepreneurs. Once you have completed the Master multiple scenarios will be open in a m ... +

For a successful career in the Food & Beverage sector as Managers, Executives, and Entrepreneurs. Once you have completed the Master multiple scenarios will be open in a multinational company or in a small-medium enterprise, in a start-up or in a consolidated business in Europe or around the world. -
MSc
Full-time
15 months
English
Sep 2021
09 Jul 2021
Online & Campus Combined
Campus
Online
 
Rome Business School
Rome, Italy +1 More

One of the best known and more competitive branches of business, the industry of food & beverage plays a crucial role as much in the Italian scenery as in the world. Rome ... +

One of the best known and more competitive branches of business, the industry of food & beverage plays a crucial role as much in the Italian scenery as in the world. Rome Business School’s Master in Food & Beverage Management offers complete training and the ideal skills to start a strong and productive career in this sector; the managerial training and the study of the mechanisms of production, distribution, and demand provided by this program are specifically designed to forge professional profiles able to work effectively and successfully in the business of food & beverage. -
Master
Part-time
English
Apr 2021
Campus
 
ESCP Business School
Turin, Italy +1 More

The programme is open to everyone passionate about the F&B industry and who wants to work in it from a management perspective. You don’t have to be a “specialist” in the F ... +

The programme is open to everyone passionate about the F&B industry and who wants to work in it from a management perspective. You don’t have to be a “specialist” in the F&B sector to be admitted. You will have the opportunity to strengthen your general Management skills through courses covering Marketing, Finance, Sales, HR Management and different Strategy areas. -
Master
Full-time
15 months
English
Campus
 

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Scuola Politecnica di Design SPD
Milan, Italy

The Master degree in Food Design aims at enabling students to become professionals of the food industry and of all the related sectors and to combine marketing and communicati ... +

The Master degree in Food Design aims at enabling students to become professionals of the food industry and of all the related sectors and to combine marketing and communication skills with sensitivity and with the ability to manage design project methods. -
Master
Full-time
12 months
English
Campus
 
IED – Istituto Europeo di Design Florence
Florence, Italy

What does it mean to create and manage a brand in the food industry? How to market a wine company and work on its identity? How to integrate tourism in all of that? From brand ... +

What does it mean to create and manage a brand in the food industry? How to market a wine company and work on its identity? How to integrate tourism in all of that? From branding techniques to service design, the goal of the Master course in Brand Design and Management: food, wine, and tourism are to help students and young professionals to develop their skills as future Managers of the HORECA industry, integrating food wine and tourism into lifestyle offers. The course, held in Florence and Barcelona, provides transversal skills in service design applied to hospitality and tourism, with a specific focus on food in Barcelona and a vertical exploration of the wine sector in Florence. Catalunya and Tuscany built their branding strategies on the territoriality value as a key for global distinctiveness. Thanks to this Master, students have the possibility to experiment with the different branding and project management methodologies that two of the most important touristic destinations in Europe successfully use. -
Master
Full-time
11 months
English
Campus
 
University of Bologna
Forli, Italy

The Master's degree in Food System Management (FoodSys) is a 2-year 2nd Cycle Degree program entirely taught in English distinctively designed with an interdisciplinary approa ... +

The Master's degree in Food System Management (FoodSys) is a 2-year 2nd Cycle Degree program entirely taught in English distinctively designed with an interdisciplinary approach and an international perspective. -
Master
Full-time
2 years
English
Campus
 
University of Parma
Parma, Italy

The Master of Science in Plant Engineering and Food Industry Machines is intended as specific objectives:

The Master of Science in Plant Engineering and Food Industry Machines is intended as specific objectives: -
MSc
Full-time
2 years
Italian
Online & Campus Combined
Campus
Online
 
Italian Culinary Institute for Foreigners - ICIF
Turin, Italy

The II Level Master Course in Italian Cuisine and Oenology , lasting 180 days, is set out in two parts: the first, with a 55-day length, of theoretical-practical lessons at th ... +

The II Level Master Course in Italian Cuisine and Oenology , lasting 180 days, is set out in two parts: the first, with a 55-day length, of theoretical-practical lessons at the ICIF headquarters, supplemented with educational field trips; the second consists in a 120-day professional internship (optional, not included in the subscription cost), at restaurants selected by the school. -
Master
Full-time
6 months
English, Italian
Campus
 
The American University of Rome
Rome, Italy

The M.A. in Food Studies is an interdisciplinary program that aims to provide knowledge and skills on the current situation and developments surrounding sustainable food produ ... +

The M.A. in Food Studies is an interdisciplinary program that aims to provide knowledge and skills on the current situation and developments surrounding sustainable food production and consumption, more generally on how we affect the Earth’s resources with our food choices. It will focus on the international dimensions but also on how the associated policy and regulatory frameworks are framed and implemented at regional, national and sub-national levels by the public and non-profit sectors as well as by the food industry. -
MA
Full-time
15 months
English
Campus
 
Congusto Gourmet Institute
Milan, Italy

Developed by renowned professional Chefs to respond to industry needs, our culinary school for international students is designed to deliver top-level training to young people ... +

Developed by renowned professional Chefs to respond to industry needs, our culinary school for international students is designed to deliver top-level training to young people who want to improve their knowledge of Italian culinary arts. The intensive program of our Master's Degree has a strong practical approach and theoretical notions are always implemented through everyday practice. -
Master
Italian
Oct 2021
Campus
 
Italian University Line – IUL
Florence, Italy

The Master aims to provide technical-scientific skills related to the organoleptic qualities of products, skills that focus on the techniques and technologies of transformatio ... +

The Master aims to provide technical-scientific skills related to the organoleptic qualities of products, skills that focus on the techniques and technologies of transformation of wine and food products. To complete the course, theoretical and practical in-depth studies are foreseen with internships, on the aspects of catering and hospitality. Finally, a dedicated and specific space is provided for the acquisition of textual skills and abilities, aimed at ensuring full familiarity in interpreting and producing texts of different styles and aimed at different audiences. -
Master
Italian
Oct 2021
Campus
 
Rome Business School
Italy Online, Italy

The Rome Business School's Online Master in Food & Beverage Management offers general management training combined with production chain-specific competencies, to produce ... +

The Rome Business School's Online Master in Food & Beverage Management offers general management training combined with production chain-specific competencies, to produce specialist professionals capable of dealing with the challenges of the food and beverage industry in an international and multicultural context. -
Master
Part-time
English
Apr 2021
Online
 

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