Master's Degree in Food and Beverage Studies in Milan in Italy

See Masters Programs in Food and Beverage Studies 2017 in Milan in Italy

Food and Beverage Studies

A masters refers to the completion of a graduate study program that prepares students to further their knowledge of a specific subject or advance their careers. The majority of masters are granted by state or public universities.

Officially known as the Italian Republic, the country is found in southern Europe. The official language is Italian and the cultural rich capital is Rome. Many of the world's oldest universities are located in Italy, in particular the University of Bologna (founded in 1088). There are three Superior Graduate Schools with "university status", three institutes with the status of Doctoral Colleges, which function at graduate and post-graduate level.

For all those who are interested in studying Fashion and latest trends Milan is the best place to go. It has all the good training institutions which provide good quality education at a reasonable cost. University of Milan and Polytechnic University of Milan are some of the well-known universities.

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Master's Degree In Food & Wine Management (Milan) - Italian Path

Il Sole 24 ORE Business School
Campus Full time 11 months October 2017 Italy Milan

The Master aims to train new professional profiles of technical and food manager with extensive knowledge of the industry and food industry processes. [+]

Masters in Food and Beverage Studies in Milan in Italy. The Master aims to train new professional profiles of technical and food manager with extensive knowledge of the industry and food industry processes. STRUCTURE The full-time Master, limited numbers and compulsory attendance, has a duration of 11 months (5 of 6 classroom and internship). PROGRAM The program is divided into the following main points: Fundamentals of management: elements of economics and business management basic principles of nutrition and dietetics The food and wine and agri-food system Economics and food company management Marketing, communication and business development in the food and wine sector internationalization strategies. Focus on the countries of Asia, Africa, USA technical and managerial skills food and risk management right The launch of a start-up in food and wine. STAGE The Master aims to train professional earmarked to cover strategic roles within companies that operate successfully in the food and wine sector can operate in: Companies belonging to the food sector Companies belonging to the GDO SMEs operating in the food and wine sector wineries Industry Associations Enterprises of production and processing hoReCa operators Bodies involved in the promotion of agri-food products RECIPIENTS The Master is aimed at young graduates and undergraduates in economic dicipline, in engineering management, communication sciences and political-legal studies. It also caters to those who graduated in science in particular in the areas of food science, chemistry, biology and mechanical engineering (plant food). FACULTY The teaching is entrusted to managers, consultants and industry experts through... [-]

Master's Degree In Hospitality Management

Up Level School of Management
Campus Full time 1 - 1 month October 2017 Italy Milan

The Master in Hospitality Management Up level is an advanced training course in the management of the hotel industry with guaranteed internships at major hotels. [+]

The Master in Hospitality Management Up level is an advanced training course in the management of the hotel industry with guaranteed internships at major hotels. You'll become managers in large hotel chains, resorts, conference areas and organizing events, or access to management positions in the following departments of the hotel actually: Operations Sales and Marketing Human Resources Financial Why Choose the Master in Hospitality Management? The Master in Hospitality Management is designed to offer a curriculum of excellence: an innovative formula for a professional value. One of the main goals is to provide prospective Manager hospitality all theoretical and practical above all, to enter with superior know-how in the fascinating world of hotels and make an art of their profession among the most sought after by the market . Courses Sales and Marketing Meetings and Conferences Human Resources Financial gDS front Office Food and Beverage housekeeping Career opportunities The Master in Hospitality Management opens important job opportunities in the hospitality and hotel reality. Here are some possible job positions that you will open after attending the master: Managerial roles in various departments of a hotel Hospitality Manager Revenue Manager Director of Business Development housekeeping Manager Front Office Manager Manager of Meetings and Conferences Human Resources for hotels Food & Beverage Manager Sales and Marketing Manager [-]

Master in Food Design

Scuola Politecnica di Design SPD
Campus Full time 12 months March 2018 Italy Milan

The Master degree in Food Design develops the necessary skills to give a creative contribution to an increasingly growing sector, of which Italy constitutes one of the main benchmarks known worldwide. It is an opportunity not only for students holding a degree in design, marketing and communication, but also for managers and professionals working in the field. The programme combines a focus on food-related markets... [+]

Masters in Food and Beverage Studies in Milan in Italy. The Master degree in Food Design develops the necessary skills to give a creative contribution to an increasingly growing sector, of which Italy constitutes one of the main benchmarks known worldwide. It is an opportunity not only for students holding a degree in design, marketing and communication, but also for managers and professionals working in the field. The programme combines a focus on food-related markets with the design approach and methodologies. This creates a food designer who is able to manage the design: of processes, methods and spaces where products are processed, distributed and consumed; of food in terms of its aesthetics, communication and representation; of equipment and tools used to prepare and consume food; of all the communication activities implemented for the promotion of food products. The academic activities encompass lessons, design workshops and seminars with the leaders of the food and agriculture industry and of the design field: entrepreneurs, managers, journalists, food critics, designers, architects, publishers and chefs. The structure of the course also comprises visits to food companies, concept stores, restaurants as well as important gastronomic fairs and events. After the end of the course, students will have an internship experience in a company, agency or firm working in the field. The Master is held in collaboration with important companies and firms of the food industry. ENTRY The Master’s is open to Italian and foreign graduates coming from various scientific disciplines, social sciences and liberal arts. The... [-]

Master of Management in Food & Beverage (MFB)

SDA Bocconi School of Management
Campus Full time 12 months January 2018 Italy Milan Altavilla Vicentina + 1 more

he Master of Management in Food & Beverage (MFB) is a full-time, international, one-year program that is taught entirely in English and attracts students from all over the world. The program focuses on management of F&B and related companies, such as restaurants, hotels, resorts and advanced retailers, from an innovative and effective perspective. MFB has a multidisciplinary approach and adopts an experiential method. [+]

The Master of Management in Food & Beverage (MFB) is a full-time, international, one-year program that is taught entirely in English and attracts students from all over the world. The program focuses on management of F&B and related companies, such as restaurants, hotels, resorts and advanced retailers, from an innovative and effective perspective. MFB has a multidisciplinary approach and adopts an experiential method. Lectures by professors and guest speakers are alternated with group exercises, team and individual projects, simulations, role-playing and case study analysis. You will have many Q&A sessions on contemporary issues the industry faces now and in the perceived future. MFB regards management as a unique recipe that requires many carefully-measured ingredients, including strong theoretical and practical knowledge, vision, drive, determination and the ability to identify opportunities and bring together people, cultures and traditions. MFB is the Master for you if You aspire to take up a managerial role in the intriguing field of Food & Beverage and related industries You want to discover how to be successful in restaurant and hotel business You need to be more specialized in order to progress in your career You want the opportunity to interact with international leaders in this sector You are ready for the challenge of a specialized and intense business program You are ready for an innovative curriculum from an internationally recognized School of Management. What MFB can offer you Solid foundations in management, including practical, creative and professional skills Strong knowledge to operate successfully in the F&B... [-]

Specializing Master in Viticulture & Enology

Università Cattolica del Sacro Cuore (UCSC)
Campus Full time 1 year October 2017 Italy Milan Rome Piacenza Cremona + 3 more

The Viticulture & Enology: innovation meets tradition program aims at addressing how vineyard and winery innovation is quickly becoming part of the Italian viticulture tradition. Italy is now the largest wine producer in the world and boasts the greatest variety in terms of cultivars. The peculiarities of Italian viticulture and opportunity to maintain a leading role in the field are today bound by the ability to introduce sustainable innovation without losing its well-known appeal... [+]

Masters in Food and Beverage Studies in Milan in Italy. The Viticulture & Enology: innovation meets tradition program aims at addressing how vineyard and winery innovation is quickly becoming part of the Italian viticulture tradition. Italy is now the largest wine producer in the world and boasts the greatest variety in terms of cultivars. The peculiarities of Italian viticulture and opportunity to maintain a leading role in the field are today bound by the ability to introduce sustainable innovation without losing its well-known appeal. Learning objectives The main goals of the program are: - To acquire solid methodology and knowledge suitable to address innovation issues in the vineyard and winery - To achieve specific skills for new canopy management technique suitable to mitigate undesired climate-related effects, new sustainable approaches for pest and disease control, precision viticulture and enology - Develop the ability to diagnose limiting factors occurring in vineyard and winery and to produce suitable solutions - Learn to pro-actively take part in discussions dealing with viticulture and enology topics. Career opportunities & professional recognition The Master’s qualification in ‘Viticulture & Enology: innovation meets tradition’ will open up professional opportunities in the fields of viticulture and enology chain; wine marketing and distribution; restaurants; large scale retail trade and freelancing. A class that makes a difference The Master in Viticulture & Enology will be comprised of international students and Cattolica’s domestic students. Faculty & teaching staff Dr. Matteo Gatti - Research Assistant Prof. Gabriele Canali - Associate Professor Dr. Fabrizio Torchio... [-]