Master's Degree in Food and Beverage Studies in Accra in Ghana

View Masters Programs in Food and Beverage Studies 2018 in Accra in Ghana

Food and Beverage Studies

A masters refers to the completion of a graduate study program that prepares students to further their knowledge of a specific subject or advance their careers. The majority of masters are granted by state or public universities.

Ghana, known as the Republic of Ghana, is a sovereign state located on the Gulf of Guinea and Atlantic Ocean in West Africas

Accra is the capital of Ghana and inhabits more than 4,000,000 residents within its borders. It is a major economic hub entailing a number of hotels, banks, and industries. It has numerous universities and other higher learning institutions.

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Specializing Master in Viticulture & Enology

Università Cattolica del Sacro Cuore (UCSC)
Campus Full time 1 year October 2018 Ghana Accra

The Viticulture & Enology: innovation meets tradition program aims at addressing how vineyard and winery innovation is quickly becoming part of the Italian viticulture tradition. Italy is now the largest wine producer in the world and boasts the greatest variety in terms of cultivars. The peculiarities of Italian viticulture and opportunity to maintain a leading role in the field are today bound by the ability to introduce sustainable innovation without losing its well-known appeal. [+]

The Viticulture & Enology: innovation meets tradition program aims at addressing how vineyard and winery innovation is quickly becoming part of the Italian viticulture tradition. Italy is now the largest wine producer in the world and boasts the greatest variety in terms of cultivars. The peculiarities of Italian viticulture and opportunity to maintain a leading role in the field are today bound by the ability to introduce sustainable innovation without losing its well-known appeal.

Learning objectives

The main goals of the program are:

To acquire solid methodology and knowledge suitable to address innovation issues in the vineyard and winery To achieve specific skills for new canopy management technique suitable to mitigate undesired climate-related effects, new sustainable approaches for pest and disease control, precision viticulture and enology Develop the ability to diagnose limiting factors occurring in vineyard and winery and to produce suitable solutions Learn to pro-actively take part in discussions dealing with viticulture and enology topics. Career opportunities & professional recognition ... [-]